La Jaivita Mexican Seafood Restaurant

Fillet cooked to order topped with your choice of sauce al mojo de Ajo, ala Diablo, ala Mexicana. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

Whole red snapper cooked to order, then topped with your favorite sauce al mojo de Ajo, ala Diablo, ala Mexicana. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

Whole, grain-fed, farm-raised catfish, cooked to order and topped will your choice of sauce al mojo de Ajo, ala diablo o ala Mexicana. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

Whole fish cooked and topped with our special Mexican shrimp sauce, served with rice and salad.

Special version of our Monterrey style shrimp cocktail, topped with especially fresh shrimp, pico de gallo, and avocado.

Breaded shrimp, Besitos, fish taco, shrimp and crab meat stuffed flauta, ceviche, onion rings, guacamole, sour cream, and salad.

Crispy tortilla chips topped with shrimp, ceviche, mozzarella cheese, avocado, a small salad, and pico de gallo.

Ceviche topped tostada with avocado and and pico de gallo.

A crispy tostada topped with octopus, pico de gallo, and avocado.

A crispy tostada topped with shrimp, pico de gallo, and avocado.

Pick 2 to make your very own topped with pico de gallo and avocado ceviche camaron Pulpo.

Shrimp stuffed jalapenos, breaded and deep-fried, served with crispy onion rings.

Fresh gulf coast oysters on the half shell.

Hot spicy or mild buffalo wings served with our special avocado sauce, celery and carrots.

Fried octopus, served with grilled onions and pico de gallo.

Large peel and ready to eat shrimp served with cocktail sauce.

Shrimp and pico de gallo tossed in a mayonnaise-based dressing served, on a bed of greens.

Charbroiled chicken breast atop a medley of greens.

Large shrimp and crabmeat, served over a bed of lettuce, topped with onions, carrots, cucumber, and radishes.

Bed of lettuce, topped with onions, and tomatoes, served with ranch dressing.

La java original Monterrey style shrimp cocktail with pico de gallo and avocado.

Our special homestyle ceviche cocktail with pico de gallo and topped with avocado.

Oyster cocktail, Mexican style topped with pico de gallo and avocado.

Cocktail guaranteed to bring you back to life, a mix of oysters, shrimp, and octopus, topped with pico de gallo and avocado.

A cocktail combo prepared with fresh shrimp, oyster, and ceviche topped with pico de gallo and avocado.

Special version of our Monterrey style shrimp cocktail, topped with especially fresh shrimp, pico de gallo, and avocado.

Mexican homestyle fish, soup, served with vegetables and rice.

Chicken and rice Mexican style soup, with broccoli and cauliflower, served with chipotle pepper, fresh cheese, cilantro, and avocado.

Mexican style homestyle shrimp soup served with vegetables.

Shrimp and fish soup in a rich broth served with vegetables.

Shrimp, fish, octopus, oysters, mussels, and vegetables in a rich broth.

Marinated Arrachera beef, plump chicken breast, and large shrimp charbroiled and served with rice, beans, sour cream, guacamole, and choice of corn or flour tortilla.

Marinated Arrachera beef, plump chicken breast, and large shrimp charbroiled and served with rice, beans, sour cream, guacamole, and choice of corn or flour tortilla.

Marinated Arrachera beef, plump chicken breast, and large shrimp charbroiled and served with rice, beans, sour cream, guacamole, and choice of corn or flour tortilla.

Marinated Arrachera beef, plump chicken breast, and large shrimp charbroiled and served with rice, beans, sour cream, guacamole, and choice of corn or flour tortilla.

Whole red snapper cooked to order, then topped with your favorite sauce al mojo de Ajo, ala Diablo, ala Mexicana. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

Whole, grain-fed, farm-raised catfish, cooked to order and topped will your choice of sauce al mojo de Ajo, ala diablo o ala Mexicana. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

Fillet cooked to order topped with your choice of sauce al mojo de Ajo, ala Diablo, ala Mexicana. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

Large gulf shrimp cooked your style with your choice of sauce al mojo de Ajo, ala diablo, ala Mexicana. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

Whole or fillet tilapia cooked to order, then topped with your favorite sauce. Platillos del mar is served with your choice of two sides rice, vegetables, or salad.

6 mozzarella - stuffed shrimp, wrapped in bacon and deep-fried, served with our spicy chipotle sauce, rice, and mixed veggies.

Fried seasoned fish tacos, breaded shrimp-stuffed jalapenos, served with fries and salad.

Crispy seafood Flautas served with guacamole, sour cream, rice, and salad.

Whole fish cooked and topped with our special Mexican shrimp sauce, served with rice and salad.

A seasoned steak accompanied by a chicken enchilada served with rice, beans, guacamole, and sliced poblano pepper.

Beef cubes sauteed with peppers, onions, cilantro, and tomatoes, served with nice and beans.

Charbroiled steak, topped with a garlic glaze, served with a baked potato and veggies.

Cheeseburger with lettuce, onions, and tomatoes served with French fries.

Sour cream chicken enchiladas served with rice and beans.

Classic tex - Mexican enchiladas. Served with rice and beans.

Chicken flautas, topped with avocado sauce. Served with rice, beans, and salad.

3 beef tacos served with chopped cilantro and onion, fresh guacamole, and refried beans.

Grilled chicken breast, served with rice and veggies.

Chicken breast served with French fries, salad or rice empanada, ala diablo o ala plancha.

Brisket Flautas served with guacamole, cream, rice, beans, and salad.

Brisket tacos in flour tortillas served with rice, beans, and salad.

Brisket sandwich on a bolillo roll served with French fries.

A baked potato with all the fixings.

Stuffed with brisket.

Chicken tenders with French fries.

Breaded fish fillet served with French fries.

Breaded shrimp served with French fries.

Mild buffalo wings served with French fries.

Cheese quesadillas served with guacamole sour cream and fries.

Traditional Mexican custard.

Ask your server about the different flavors.

Various Sabores.