Lahla's Kitchen

Rice, mushroom, and house-made mozzarella balls panko breaded and fried golden brown served over marinara.

Jasmine Rice, coconut milk, coconut sugar, mango and shredded coconut.

Perfectly seasoned deep-fried oyster mushroom cornbread, garlic green, coleslaw, mash potatoes, and pepper gravy.

Housemade sourdough croutons tossed with kale, Romaine lettuce, red and yellow bell peppers, red onions, cherry tomatoes, herb vinaigrette, balsamic reduction drizzle, and fresh basil, and oregano.

Dahl, channa masala, scratch-made samosas, yellow jasmine rice, yogurt and tamarind sauce, and fresh naan.

Rice, mushroom, and house-made mozzarella balls panko breaded and fried golden brown served over marinara.

Chilled tangy mashed potato tower layered with avocado and jackfruit salad with mayo, carrots, and peas.

Crispy jackfruit flautas topped with cabbage and avocado salad, radishes, pickled onions, crema, and salsa verde.

Hearty tomato-based vegetable broth with pasta, kidney beans, lentils, kale, squash, zucchini, carrots, onions, and green beans.

Vegetable broth thickened with organic corn tortillas, roasted corn, avocado, fried tortilla strips, cilantro, and lime.

Chilled glass noodles tossed with napa cabbage, organic red bell peppers, julienne carrots, mint, cilantro, Thai basil, green onions in a tamarind dressing finished with peanut sauce, and organic crushed peanuts.

Housemade sourdough croutons tossed with kale, Romaine lettuce, red and yellow bell peppers, red onions, cherry tomatoes, herb vinaigrette, balsamic reduction drizzle, and fresh basil, and oregano.

Organic Romaine and lettuce mix, tomato, coconut bacon, corn and roasted poblanos, pepper Jack cheese, achiote rubbed tempeh, chives, and a side of avocado ranch.

Vegetable ground veut with raising and green and black olives dostanes, rice and black beans, avocado, and dala Criolla.

Dahl, channa masala, scratch-made samosas, yellow jasmine rice, yogurt and tamarind sauce, and fresh naan.

Braised hibiscus, Dallas blonde BBQ sauce, over crispy polenta cake, sauteed lemon pepper green beans, and crispy onion strings.

Nopales sauteed with portobello mushrooms, onion, tomato, and jalapeno served with refried black beans and rice, guacamole, and a side of salsa piquin and 3 organic corn tortillas.

Falafels, hummus, quinoa tabouli, side salad, tahini sauce, and house made naan.

Perfectly seasoned deep-fried oyster mushroom cornbread, garlic green, coleslaw, mash potatoes, and pepper gravy.

Cauliflower florets covered in buffalo sauce served over our house mac n' cheez on a bed of sauteed garlic kale.

House made bread, mayo, tempeh beycun, organic romaine, tomatoes & avocado. Served with a side of shoestring fries.

Fried oyster mushrooms served with homemade waffles and maple pepper gravy.

Jasmine Rice, coconut milk, coconut sugar, mango and shredded coconut.

Cakes change daily. Please give us a call for more info!

Jasmine Rice, coconut milk, coconut sugar, mango and shredded coconut.

Cauliflower florets covered in buffalo sauce served over our house mac n' cheez on a bed of sauteed garlic kale.

House made bread, mayo, tempeh beycun, organic romaine, tomatoes & avocado. Served with a side of shoestring fries.

Cakes change daily. Please give us a call for more info!

Fried oyster mushrooms served with homemade waffles and maple pepper gravy.