Cracked wheat blended with herbal butter or olive oil. Spices, fresh tomatoes chopped onions and mimita.

Pieces of injera soaked in segawat (spicy beef stew).

Lamb stew fir-fir, kinche and scrambled egg and two pieces of French bread.

Egg with tomatoes, onions, jalapeno peppers. Served with two pieces of French bread.

With tomatoes, onions, jalapeno peppers. Served with two pieces of French bread.

Spicy beef jerky cooked in red pepper stew then blended with strips of injera.

Pieced of kita (Ethiopian bread) mixed with butter and mitmita.

Lentils slowly cooked in flavorful berbere sauce.

Yellow split peas cooked in specially flavored mild sauce.

A delicious vegetable mix of green beans, carrots and onions sauteed in an exotic blend of herbs.

Collard greens sauteed with fresh garlic, ginger root and spices.

Lentils and onions in mild sauce.

Highly seasoned chick peas in berebere or mild sauce.

A combination of the above vegetarian dishes.

Served with fish.

Served for 2-3 persons.

Famous Ethiopian dish consisting of chicken in butter, onion and seasoned garlic, fresh ginger, before and herbs and then simmered until tender.

Tender chicken cooked as doro wot in mild sauce.

Tender chicken cooked with Awaze sauce.

Cooked tender beef sauteed with onions jalapeno peppers and Ethiopian sauce. (Awaze).

Strips of beef sauteed with seasoned butter fresh tomato, berbere green pepper and onions.

Finaly chopped prime beef seasoned with mitmita purified butter and ethiopian spices served with home-made cottage cheese.

Cubed tender beef marinated in red wine and rosemary sauteed in nitir kibir with onion, garlic and herbs. Served with awaze sauce

Finally chopped prime beef first browned with ginger onion and white pepper until golden and then sauteed in spicy red sauces.

Rare red meat served with mixture of hot and spicy sauce.

Lamb or beef awaze tibs mixed with injera.

Dried beef jerky in spicy wot stew mixed with injera.

Mild lamb stew and ground beef in mild or spicy sauce.

Marinated lamb in cooked with red wine and braised with Ethiopian red pepper sauce.

Small cuts of boneless lamb stir fried with onions green peppers and flavoured with special seasonings.

A Combination of chopped lamb, liver and tripe mixed with onions, jalapeno peppers and mitmito (hot Ethiopian chilli).

Fresh injera soaked in Yebeg Alicha.