If you find yourself in Grapevine and hungry, but need vegetarian friendly options, then it's time to order from Lava 10. Choose the most affordable delivery or takeout option listed on this page...show more
Pan seared chicken pot stickers served with ponzu sauce.
Indian flatbread served with chicken and potato curry dipping sauce.
Curry powdered white chicken, skewered, grilled with coconut cream served with peanut sauce.
Panko breaded calamari deep fried, served with thai basil sauce.
Out.
Spicy. jalapeno stuffed with cream cheese, crab mix, salmon tempura fried served with house spicy sauce.
Chinese chicken lettuce wrap with water chestnuts, mushroom and red onions.
Edamame, coconut shrimp, roti paratha, chicken satay, crab rangoon and pot stickers.
Japanese fried chicken.
Spicy Thai soup with chicken, tomato and mushrooms.
Spicy Thai soup with coconut cream, chicken, tomato, and mushrooms.
Japanese savory soup with udon noodles, choice of chicken or tempura.
Ginger dressing.
Japanese style vinaigrette.
Temporary Out
Diced filet mignon stir fried in oyster sauce with bell pepper, tomato and onion.
Pan seared sea scallops, served with Singapore chili sauce and asparagus.
Jumbo scallops stir fried with chili, mixed vegetables in black bean sauce.
Breaded soft shell crab stir fried with salt, pepper, jalapeno and onion.
Diced filet mignon skewered with bell pepper, onions and pineapple grilled with tandoori sauce.
10 oz. Angus ribeye steak grilled, served with truffle teriyaki sauce and steamed vegetables.
Assorted seasonal vegetables and shrimp tempura fried and served with tempura sauce.
Cubed flank steak simmered in Malaysian coconut curry with mixed vegetables.
Deep fried tofu with minced pork, savory chef special sauce.
Traditional fried rice with carrots, peas and onions, sunshine egg on top.
Traditional Thai noodles stir fried with sweet tamarind sauce.
Flat rice noodles stir fried with mixed peppers, tomato, onions, Thai basil, and eggs.
Egg noodles stir fried with house curry powder, mixed onions and bean sprouts.
Garlic pan seared jumbo shrimp, served with garlic - pepper stir fried egg noodles and Vietnamese fish sauce.
Egg noodles, mushrooms Asian vegetable, savory soy sauce.
Cubed flank steak simmered in Malaysian coconut curry with mixed vegetables.
Tower of rice, avocado, crab, spicy tuna with house special sauce, masago.
Crab mix wrapped with tuna topped with jalapeno and sriracha.
Salmon wrapped around avocado and crab, with ponzu sauce.
Grilled yellowtail collar served with spicy ponzu sauce.
Tempura avocado, crispy rock shrimp, spicy mayo, and eel sauce.
Tuna, salmon, albacore with cucumber salad.
Assorted sashimi with salad and special chef dressing.
Thin sliced snapper sashimi served with ponzu, jalapeno, scallion, masago, and cilantro.
Sliced avocado wedge, tuna, yuzu vinaigrette, goat cheese.
Yellowtail, Asian pear, shiso leaf, black caviar, garlic ginger ponzu.
Tuna sashimi seared with black pepper, served with ponzu.
Salmon, spicy mustard miso, sauteed mushrooms, garlic chips.
House smoked salmon, garlic ponzu, lotus chips, fuji apple.
Seven slices of salmon with seven kinds of sauces.
Four different kinds of fish, three pieces each.
Eight different fish, one pieces each.
Maguro.
Sake.
Hamachi.
Escolar.
Tai.
Suzuki.
Ebi.
Kani.
Tako.
Hotate.
Ika.
Masago.
Tobiko.
Eel.
Sweet shrimp.
Maguro.
Sake.
Hamachi.
Escolar.
Tai.
Suzuki.
Ebi.
Kani.
Tako.
Hotate.
Ika.
Masago.
Tobiko.
Eel.
Sweet shrimp.
Topped with eel sauce.
California roll, topped with salmon.
Spicy, crab, asparagus, cream cheese, and avocado, panko deep fried, topped with spicy tuna and jalapeno mix, eel sauce and crunchy flakes.
California roll, topped with unagi, with eel sauce.
Eel and cucumber, topped with avocado and eel sauce.
Crab, cucumber, and avocado, topped with salmon and lemon, served with ponzu sauce.
Spicy, shrimp tempura, cream cheese and jalapeno, topped with peppered tuna, served with spicy ponzu.
Spicy yellowtail, tempura asparagus topped with tempura flakes, spicy mayo, and eel sauce.
Tuna, salmon, yellowtail, shrimp, and crab, rolled in cucumber, served with ponzu.
Yellowtail and scallions, topped with avocado, eel sauce.
Spicy tuna, cucumber, and avocado, topped with yellowtail and scallions, served with spicy kimchi sauce.
Crab, cream cheese, and mango, topped with tuna and salmon, served with mango sauce.
Spicy, peppered tuna, avocado, mango, and crabstick, tempura style, served with house special sauce.
Spicy, tempura lobster and crab, topped with spicy tuna, and avocado, served with house special sauce.
Spicy, smoked salmon, jalapeno, mango and cream cheese, topped with avocado and spicy peanuts, served with eel sauce.
Cooked item, Crab and avocado roll tempura style. Served with eel sauce.
California roll, topped with tuna.
Shrimp tempura and avocado, topped with tuna and avocado, served with mango sauce and coconut flakes.
Spicy, yellowtail, asparagus and jalapeno, topped with tuna, shrimp, and sriracha.
Spicy, crab and avocado roll with white fish and baked with spicy mayo, served with eel sauce, masago and scallions.
Spicy, shrimp tempura and spicy tuna, topped with assorted sashimi, with house special sauce.
Shrimp tempura roll topped with crab and avocado, Served with eel sauce.
Spicy, whole soft shell crab roll, topped with jalapeno, crab, black caviar, eel sauce.
House smoked salmon, avocado, cream cheese.
Crab and avocado, topped with assorted sashimi.
Spicy, fried crawfish and avocado, topped with masago, served with spicy mayo.
Spicy, spicy crab and spicy tuna, topped with tuna, and escolar, served with jalapeno slices, spicy mayo and sriracha sauce.
Spicy, shrimp tempura and avocado, topped with crabmeat, spicy mayo, eel sauce and crunchy flakes.
Spicy, spicy albacore, cilantro, and avocado, tempura style with house specialty sauce.
Spicy, choice of scallop or crawfish. Baked with jalapeno, mushrooms, and red onions in special sauce, poured over California roll masago.
Spicy, fried lobster, crab meat inside, topped with tuna, mango, with house special sauce.
Spicy, fried onion tempura shrimp on topped with spicy tuna, avocado, eel sauce, and furikake seed.
Spicy, crab meat, avocado cream cheese, topped with tempura white fish, spicy mayo, eel sauce.
Tuna, crab meat, topped with tempura yellowtail and eel & korean sauce.
Served with - sweet potato, California roll, steamed rice, and soda.
Coke diet coke sprite dr pepper pink lemonade root beer.
Artesian Water or Sparkling
Traditional Thai noodles stir-fried with eggs, green onions , beans sprouts in tamarind sauce
Sliced steak stir fried with mixed onions and chili in our house brown sauce. Served with steamed rice.
Breaded chicken meat tossed with house special sauce. Served with steamed rice.
Traditional fried rice with carrots, pea and onions. Egg on top.
Sliced pork or shrimp stir fried with scallions, jalapeños, and red onions with black pepper sauce. Served with steamed rice.
Daily Appetizer, entree, California Roll, Steamed Rice. Please call to find our today's special.
House Salad, Chef's choice of 3 pcs sushi, 3 pieces of sashimi, special roll
Veggie Hand Roll and Garden Roll.
Tuna Hand Roll and Rainbow Roll.
Spicy Salmon Hand Roll & Red Dragon Roll.
Lightly fried seasonal vegetables and shrimp. Served with tempura sauce and steamed rice.
Mixed vegetables stir fried in a spicy Malaysian sauce. Served with steamed rice.
Breaded chicken meat tossed with house special sauce. Served with steamed rice.
Sliced steak stir fried with mixed onions and chili in our house brown sauce. Served with steamed rice.
Sliced pork or shrimp stir fried with scallions, jalapeños, and red onions with black pepper sauce. Served with steamed rice.
Sliced beef steak stir fried with broccoli in our house brown sauce. Served with steamed rice.
Deep Fried Tofu with Minced Pork, Savory Chef Special Sauce
Chicken grilled, served with truffle teriyaki sauce and vegetables
White chicken meat stir-fried with carrots, celery, peanuts, and chili pepper. Served with steamed rice.
Japanese dish consisting of bowl of rice topped with beef and egg, onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin.
Traditional fried rice with carrots, pea and onions. Egg on top.
Traditional Thai noodles stir-fried with eggs, green onions , beans sprouts in tamarind sauce
Flat rice noodles stir fried with bell peppers, tomatoes, onion, basil leaves, and eggs in a spicy sauce
Egg noodles stir fried with house curry powder, Asian vegetables
Egg noodles, mushrooms, Asian vegetables with savory soy sauce
Pan fried garlic prawn. Served with garlic-pepper stir fried egg noodles
Flat Rice Noodles Stir Fried with mixed Vegetables in house special brown sauce
Tower of rice, avocado, crab, spicy tuna with house special sauce, and masago.
Spicy crab and spicy tuna topped with tuna and escolar. Served with jalapeno slices, spicy mayo, and sriracha sauce.
Shrimp tempura and avoacado topped with crab meat, spicy mayo, eel sauce, and crunchy flakes.
Tempura lobster and crab topped with spicy tuna and avocado. Served with house special sauce.
Tower of rice, avocado, crab, spicy tuna with house special sauce, and masago.
Crab mix wrapped with tuna topped with talapetko and sriracha.
Salmon wrapped around avocado and crab with ponzu sauce.
Grilled yellowtail collar served with spicy ponzu sauce.
Tempura avocado, crispy rock shrimp, spicy mayo, and eel sauce.
Shrimp tempura, cream cheese, and jalapeno topped with peppered tuna. Served with spicy ponzu.
Spicy yellowtail, tempura asparagus topped with tempura flakes, spicy mayo, and eel sauce
Tuna, salmon, yellow tail, shrimp, crab, and rolled in cucumber. Served with ponzu.
Yellow tail and scallions, topped with avocado, eel, and eel sauce.
Crab, cream cheese, and mango topped with tuna and salmon. Served with mango sauce.
Peppered tuna, avocado, mango and crab stick tempura style. Served with house special sauce.
Tempura lobster and crab topped with spicy tuna and avocado. Served with house special sauce.
Shrimp tempura and avocado topped with tuna and avocado. Served with mango sauce and coconut flakes.
Yellow tail, asparagus, and jalapeno topped with tuna, shrimp, and sriracha.
Shrimp tempura and spicy tuna, topped will assorted sashimi. With house special sauce.
Shrimp tempura roll topped with crab and avocado. Served with eel sauce.
Fried crawfish, and avacado topped with masago. Served with spicy mayo.
Spicy crab and spicy tuna topped with tuna and escolar. Served with jalapeno slices, spicy mayo, and sriracha sauce.
Shrimp tempura and avoacado topped with crab meat, spicy mayo, eel sauce, and crunchy flakes.
Baked with jalapeno, mushrooms and red onions in special sauce poured over California roll.
Fried lobster, crab meat inside, and lopped with tuna and mango with house special sauce.
California roll topped with unagi and eel sauce.
California roll topped with salmon.
Eel and cucumber, topped with avocado and eel sauce.
Spicy tuna, cucumber, avocado, topped with yellow tail, and scallions,. Served with spicy kimchi sauce.
Smoked salmon, jalapeno, mango, and cream cheese. Topped with avocado and spicy peanuts. Served with eel sauce.
California roll topped with tuna.
House smoked salmon, avocado, and cream cheese .
Crab, asparagus, cream cheese, and avocado. Panko deep fried, topped with spicy tuna, jalapeno mix, eel sauce, and crunchy flakes.
Crab, cucumber, and avocado topped with salmon and lemon. Served with ponzu sauce.
Crab and avocado roll tempura style served with eel sauce.
Crab and avocado roll with white fish and baked with spicy mayo. Served with eel sauce, masago, and scallions.
Whole soft shell crab roll topped with jalapeno, crab, black caviar, and eel sauce.
Crab and avocado topped with assorted sashimi .
Fried onion tempura shrimp topped with tempura spicy tuna, avocado, eel sauce & furikahe seasoning
Crab mix, avocado, cream cheese, topped with tempura white fish, spicy mayo, eel sauce
Tuna , Crab meat,Cream cheese, Avocado inside top with smoke salmon with sriracha sauce
Spicy albacore, cucumber, cilantro, jalapeno inside top with yellowtail, avocado and black tobiko with spicy ponzu sauce
Six pieces.
Six pieces.
Two pieces of maguro.
Sake, two pieces.
Two pieces of hamachi.
Two pieces.
Two pieces.
Two pieces of escolar.
Two pieces of ebi.
Two pieces of kani.
Two pieces of tako.
Two pieces of hotate.
Two pieces of ika.
Two pieces of masago.
Two pieces of tobiko.
Two pieces of eel.
Two pieces of sweet shrimp.
Tamago sushi
Five pieces of maguro.
Five pieces of sake.
Five pieces of himachi.
Five pieces.
Five pieces of escolar.
Five pieces.
Five pieces of ebi.
Five pieces of kani.
Five pieces of tako.
Five pieces of hotate.
Five pieces of ika.
Five pieces of eel.
Five pieces of sweet shrimp.
Sliced avocado wedge, tuna, yuzu vinaigrette, and goat cheese.
Yellow tail, Asian pear, shiso leaf, black caviar, and garlic ginger ponzu.
Tuna sashimi seared with black pepper. Served with ponzu.
Salmon, spicy mustard miso, sauteed mushrooms, and garlic chips.
House smoked salmon, garlic ponzu, lotus chips, and fuji apple.
Seven slices of salmon with seven kinds of sauces.
Tower of rice, avocado, crab, spicy tuna with house special sauce, and masago. Served with your choice of Coca-Cola product.
Salmon wrapped around avocado and crab with ponzu sauce. Served with your choice of Coca-Cola product.
Spicy crab and spicy tuna topped with tuna and escolar. Served with jalapeno slices, spicy mayo, and sriracha sauce. Served with your choice of Coca-Cola product.
Flat rice noodles stir fried with mixed peppers, tomatoes, onion, Thai basil and eggs. Spicy
Crab meat and cream cheese wrapped with wonton and served with sweet chili sauce
Curry powdered white chicken meat, skewered and grilled with coconut cream. Served with peanut sauce.
Traditional fried rice with carrots, pea and onions. Sunshine egg on top.
Indian flatbread served with chicken and potato curry dipping sauce.
Ginger dressing.
Japanese style vinaigrette.
Spicy Thai soup with chicken, tomato and mushrooms.
Spicy Thai soup with coconut cream, chicken, tomato and mushrooms.
Japanese savory soup with udon noodles.
Your choice of salted, spicy, or sautéed
Crab meat and cream cheese wrapped with wonton and served with sweet chili sauce
Pan seared chicken pot stickers served with ponzu sauce
Indian flatbread served with chicken and potato curry dipping sauce.
Curry powdered white chicken meat, skewered and grilled with coconut cream. Served with peanut sauce.
Panko breaded calamari deep fried and served with thai basil sauce
Jalapeño stuffed with cream cheese, crab mix, and salmon tempura. Served with house spicy sauce.
Chinese chicken lettuce wrap with water chestnuts, mushrooms, and red onions.
flaked shrimp tempura. Served with tempura sauce 6pcs
Japanese Fried Chicken
Fried Tofu with Garnish
Edamame, coconut shrimp, roti paratha, chicken satay, crab rangoon, and pot stickers
Traditional fried rice with carrots, pea and onions. Sunshine egg on top.
Traditional Thai noodles stir-fried with sweet tamarind sauce
Flat rice noodles stir fried with mixed peppers, tomatoes, onion, Thai basil and eggs. Spicy
Egg Noodles stir fried with house curry powder, and vegetables
Egg noodles , mushrooms, asian vegetables fried with savary soy sauce
Garlic pen seared jumbo shrimp. Served with garlic-pepper stir fried egg noodles and Vietnamese fish sauce.
Chicken grilled, served with truffle teriyaki sauce and vegetables
Japanese dish consisting of a bowl of rice topped with beef and egg, onion slimmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin.
Diced filet mignon stir-fried in oyster sauce with bell pepper, tomato, and onion. Served with steamed rice.
Pan seared sea scallops. Served with Singapore chili sauce, asparagus and steamed rice.
Breaded soft shell crab stir fried with salt, pepper, jalapeño and onion. Served with steamed rice.
Diced filet mignon skewered with bell pepper, onions, and pineapple grilled with Tandoori sauce. Served with seamed rice.
10 oz grilled Angus ribeye. Served with truffle teriyaki sauce, steamed vegetables, and steamed rice.
Deep Fried Tofu with Minced Pork mixed with savory Chef special sauce
Assorted seasonal vegetables and shrimp tempura. Served with tempura sauce and steamed rice.
Sesame Sauce, bell peppers, and onions mixed with Fried Chicken
Served with: sweet potato, California roll, steamed rice.
Choice of Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, or Pink Lemonade.
Sparkling or Artesian Water
Crab meat and cream cheese wrapped with wonton served with sweet chili sauce.
Salted, Spicy or Sauteed
Pan seared chicken pot stickers served with ponzu sauce.
Indian flatbread served with chicken and potato curry dipping sauce.
Curry powdered white chicken, skewered, grilled with coconut cream served with peanut sauce.
Panko breaded calamari deep fried. Served with Thai basil sauce.
Out
Spicy. Jalapeño stuffed with cream cheese, crab mix, salmon tempura fried served with house spicy sauce.
Chinese chicken lettuce wrap with water chestnuts, mushroom and red onions.
Only for dine in
Edamame, coconut shrimp, roti paratha, chicken satay, crab rangoon and pot stickers.
Japanese fried chicken.
Spicy Thai soup with chicken, tomato and mushrooms.
Spicy Thai soup with coconut cream, chicken, tomato, and mushrooms.
Japanese savory soup with udon noodles. Choice of chicken or tempura.
Ginger dressing.
Japanese style vinaigrette.
Temporary Out
Temporary Out
Temporary Out
Sesame sauce, bell peppers and onion
Pan seared..Served with Singapore chili sauce and asparagus
Grilled Chicken served with truffle teriyaki sauce and steamed vegetables
Diced filet mignon stir fried in oyster sauce with bell pepper, tomato and onion.
Pan seared sea scallops. Served with Singapore chili sauce and asparagus.
Jumbo scallops stir fried with chili, mixed vegetables in black bean sauce.
Breaded soft shell crab stir fried with salt, pepper, jalapeño and onion.
Diced filet mignon skewered with bell pepper, onions and pineapple grilled with tandoori sauce.
10 oz. Angus ribeye steak grilled. Served with truffle teriyaki sauce and steamed vegetables.
Assorted seasonal vegetables and shrimp tempura fried and served with tempura sauce.
Cubed flank steak simmered in Malaysian coconut curry with mixed vegetables.
Deep fried tofu with minced pork, savory chef special sauce.
Japanese dish consisting of a bowl rice topped with beef , egg, onion simmered in mildly sweet sauce flavored with dashi soy sauce mirin.
Grilled Chicken served with truffle teriyaki sauce and vegetables
Traditional fried rice with carrots, peas and onions. Sunshine egg on top.
Traditional Thai noodles stir fried with sweet tamarind sauce.
Flat rice noodles stir fried with mixed peppers, tomato, onions, Thai basil, and eggs.
Egg noodles stir fried with house curry powder, mixed onions and bean sprouts.
Garlic pan seared jumbo shrimp. Served with garlic- pepper stir fried egg noodles and Vietnamese fish sauce.
Egg noodles, mushrooms Asian vegetable, savory soy sauce.
Temporary Out
Cubed flank steak simmered in Malaysian coconut curry with mixed vegetables.
Temporary Out
Tower of rice, avocado, crab, spicy tuna with house special sauce, masago.
Crab mix wrapped with tuna topped with jalapeño and sriracha.
Salmon wrapped around avocado and crab, with ponzu sauce.
Grilled yellowtail collar served with spicy ponzu sauce.
Tempura avocado, crispy rock shrimp, spicy mayo, and eel sauce.
Tuna, salmon, albacore with cucumber salad.
Assorted sashimi with salad and special chef dressing.
Thin sliced snapper sashimi served with ponzu, jalapeño, scallion, masago, and cilantro.
Sliced avocado wedge, tuna, yuzu vinaigrette, goat cheese.
Yellowtail, Asian pear, shiso leaf, black caviar, garlic ginger ponzu.
Tuna sashimi seared with black pepper. Served with ponzu.
Salmon, spicy mustard miso, sautéed mushrooms, garlic chips.
House smoked salmon, garlic ponzu, lotus chips, fuji apple.
Seven slices of salmon with seven kinds of sauces.
Four different kinds of fish, three pieces each.
Eight different fish, one pieces each.
Maguro.
Sake.
Hamachi.
Escolar.
Tai.
Suzuki.
Ebi.
Kani.
Tako.
Hotate.
Ika.
Masago.
Tobiko.
Eel.
Sweet shrimp.
Maguro.
Sake.
Hamachi.
Escolar.
Tai.
Suzuki.
Ebi.
Kani.
Tako.
Hotate.
Ika.
Eel.
Sweet shrimp.
Topped with eel sauce.
California roll, topped with salmon.
Spicy. Crab, asparagus, cream cheese, and avocado, panko deep fried, topped with spicy tuna and jalapeño mix, eel sauce and crunchy flakes.
California roll, topped with unagi. With eel sauce.
Eel and cucumber, topped with avocado and eel sauce.
Crab, cucumber, and avocado, topped with salmon and lemon. Served with ponzu sauce.
Spicy. Shrimp tempura, cream cheese and jalapeño, topped with peppered tuna, served with spicy ponzu.
Spicy yellowtail, tempura asparagus topped with tempura flakes, spicy mayo, and eel sauce.
Tuna, salmon, yellowtail, shrimp, and crab, rolled in cucumber, served with ponzu.
Yellowtail and scallions, topped with avocado, eel sauce.
Spicy tuna, cucumber, and avocado, topped with yellowtail and scallions, served with spicy kimchi sauce.
Crab, cream cheese, and mango, topped with tuna and salmon. Served with mango sauce.
Spicy. Peppered tuna, avocado, mango, and crabstick, tempura style, served with house special sauce.
Spicy. Tempura lobster and crab, topped with spicy tuna, and avocado, served with house special sauce.
Spicy. Smoked salmon, jalapeño, mango and cream cheese. Topped with avocado and spicy peanuts. Served with eel sauce.
Cooked item. Crab and avocado roll tempura style. Served with eel sauce.
California roll, topped with tuna.
Shrimp tempura and avocado, topped with tuna and avocado. Served with mango sauce and coconut flakes.
Spicy. Yellowtail, asparagus and jalapeño, topped with tuna, shrimp, and sriracha.
Spicy. Crab and avocado roll with white fish and baked with spicy mayo. Served with eel sauce, masago and scallions.
Spicy. Shrimp tempura and spicy tuna, topped with assorted sashimi, with house special sauce.
Shrimp tempura roll topped with crab and avocado. Served with eel sauce.
Spicy. Whole soft shell crab roll, topped with jalapeño, crab, black caviar, eel sauce.
House smoked salmon, avocado, cream cheese.
Crab and avocado, topped with assorted sashimi.
Spicy. Fried crawfish and avocado, topped with masago. Served with spicy mayo.
Spicy. Spicy crab and spicy tuna, topped with tuna, and escolar, served with jalapeño slices, spicy mayo and sriracha sauce.
Spicy. Shrimp tempura and avocado, topped with crabmeat, spicy mayo, eel sauce and crunchy flakes.
Spicy. Choice of scallop or crawfish. Baked with jalapeño, mushrooms, and red onions in special sauce, poured over California roll masago.
Spicy. Fried lobster, crab meat inside, topped with tuna, mango, with house special sauce.
Spicy. Fried onion tempura shrimp on topped with spicy tuna, avocado, eel sauce, and furikake seed.
Spicy. Crab meat, avocado cream cheese, topped with tempura white fish, spicy mayo, eel sauce.
Served with: sweet potato, California roll, steamed rice.
Coke Diet Coke Sprite Dr pepper Pink Lemonade Root Beer
Artesian Water or Sparkling
Last updated August 17, 2021