Lava Asian Grill

Chicken, mushroom, lemon grass, cilantro.

Chicken coconut milk, mushroom, lemon grass, basil leaves.

Traditional Japanese soy bean soup with tofu seaweed scallions and mushrooms.

Traditional Japanese chicken broth with tofu seaweed scallions and mushrooms.

Tender squid with seaweed and sesame seeds, chili pepper.

Assorted seaweed topped with sesame seeds, chili pepper.

Greens, tomato, cucumber, and carrot in house ginger dressing.

Thin slice of grilled ribeye with red onion, mango carrots, cilantro, tomato in a tangy lime sauce.

Egg noodles in clear chicken broth with sliced chicken, fish cake, shrimp, bean sprouts, and carrots, topped with cilantro.

Egg noodles with boneless duck, carrots, bean sprouts and scallions in a Thai style duck broth.

Egg noodles with boneless duck, carrots and scallions in a red curry sauce.

Spicy. Egg noodles with mussel, scallop, shrimp, calamari & fish cake in a spicy tom yum soup.

Wide rice noodles with broccoli in brown gravy topped with cilantro.

Crispy noodles topped with assorted vegetables.

Thin rice noodles stir-fried with tofu, bean sprouts, egg, crushed peanuts, green onions, and topped with cilantro.

Pad Kee Mao. Spicy. Wide flat noodle stir-fried with onions, bell pepper, tomato, jalapeno and basil leaves.

Pad See Ew. Wide flat noodle stir-fried with egg, broccoli, carrots, green onions and bean sprouts.

Pad Woon Sen. Thin rice noodle, eggs, onions, red bell pepper, bean sprouts, lettuce.

Wide rice noodles pan seared with baby corn, broccoli, mushroom, carrot, and zucchini in light gravy.

Assorted fresh vegetables.

Served with white meat chicken.

Assorted seafood - mussel, shrimp, calamari & scallops.

Served with crispy boneless duck.

Deep fried shrimp - 2 and assorted vegetables.

4 pcs deep fried shrimps on side.

Thai style chicken fried rice with pineapple, cashew nuts.

Shrimp & fish cake fried rice.

Hibachi fried rice - small.

Minced salmon fried rice with cashew nuts, basil leaves.

Chicken teriyaki over steamed rice.

Spicy. Fried crawfish inside with spicy mayo and masago on top.

Spicy. Crab meat inside with spicy tuna and avocado on top.

Crab meat & tuna inside with avocado, ebi & tempura crunchy on top.

Spicy & cooked. Shrimp tempura inside with white fish & spicy mayo on top, baked to finish.

Spicy. Tempura shrimp inside with tuna on top, served with special sauce.

Cooked. Tempura shrimp inside with avocado, crabmeat, eel sauce on top.

Cream cheese, masago, avocado inside with avocado, ebi, salmon, tuna and yellowtail on top.

Crab meat & tempura shrimp inside with ebi, salmon, tuna, and yellowtail on top.

Spicy. Spicy tuna and avocado inside with ebi, salmon, tuna and yellowtail on top.

Spicy & cooked. Baked - crawfish or scallop with jalapeno, mushroom, red onion, in a creamy sauce on top of a California roll.

Spicy & cooked. Baked crawfish & scallop with jalapeno, mushroom, red onion, in a creamy sauce on top of a California roll.

Cooked. California roll served tempura style with Eel sauce on top.

Spicy. Cream cheese, jalapeno and yellowtail inside, served tempura style with special tornado sauce on top.

Avocado, salmon, shrimp, tuna and yellowtail tenderly rolled up with masago and sesame seeds on top.

Salmon sashimi wrapped around crabmeat and avocado served with ponzu sauce.

Salad. Spicy. Choice of salmon or yellowtail in a salad of carrot, cilantro, daijon, jalapeno, masago, red onion, and tomato all marinated in lime and house dressing.

Cooked. Shrimp tempura inside topped with ebi and avocado.

Spicy. Avocado, crabmeat, spicy tuna inside with masago on top.

Fancy freshwater eel with cucumber topped with avocado and special eel sauce.

Yellowtail roll, scallion with avocado outside.

Spicy & cooked. Crabmeat and avocado inside with white fish on top, baked to finish.

Crab meat, ebi, salmon, tuna and yellowtail inside a finely cut cucumber wrapper, served with citrus sauce.

Avocado, cream cheese, masago inside with freshwater eel & eel sauce on top.

Spicy. Crab meat, shrimp tempura inside with spicy tuna, tempura flakes on top.

Spicy. Spicy albacore, cilantro, jalapenos, topped with yellowtail, ebi and avocado.

Spicy. Avocado, shrimp, spicy albacore inside served tempura style with spicy sauce.

Fried soft shell crab, green onions, masago inside with avocado on top.

Salmon, ebi, avocado and asparagus inside. Topped with massago.

Spicy. Tempura shrimp, fried onions inside with spicy tuna.

Spicy. Shrimp tempura and avocado inside, topped with spicy tuna, salmon, tempura flakes, scallions & special sauce.

Wonton wrappers filled with a creamy mix of crab meat, cream cheese and scallions.

Crab meat and shrimp wrapped in an eggroll skin.

Japanese soybeans steamed and lightly salted.

Japanese soybeans stir-fried in garlic soy sauce.

Made in house and served with spicy manyo.

Crispy fried squid served with chili cajun sauce.

Breaded and deep fried, served with chili cajun sauce.

Crispy fried tossed in a creamy wasabi mayo.

Chicken, water chestnuts, mushrooms, carrots, onions wok-seared and served with crispy iceberg lettuce.

Pan fried chicken dumplings - also available steamed.

Whole soft shell crab, fried and served with ponzu sauce.

Two shrimp with assorted vegetables in a light batter.

Fresh green beans fried and served with spicy mayo.

Chicken wings tossed in a tangy and spicy chili sauce green onions.

Choose 4 appetizer sampler - crab rangoon, edamame, sauteed edamame, fried calamari, fried oysters, fuji mushrooms, pot stickers.

Thai style panang curry with coconut milk carrots, bell pepper, zucchini, bamboo and chili paste.

Thai style red curry with coconut milk baby corn, carrots, bell pepper, bamboo, basil leaves and chili paste.

Thai style green curry with coconut milk, carrots, bell pepper, bamboo, basil leaves and chili paste.

Stir fried basil leaves, onion, bell pepper, mushroom, baby corn with spicy basil sauce.

Stir-fried carrots, bell pepper, bamboo, onion, mushroom, zucchini and water chestnut, with garlic sauce.

Grilled salmon topped with onion, basil pepper and tomato.

Grilled salmon topped with onion, basil pepper, tomato, pineapple and cucumber in sweet and sour sauce.

Grilled rib-eye steak topped with vegetables in thick panang curry.

Boneless roasted duck topped in thick panang curry.

Thai style stir-fried mixed vegetables -no meat.

Wok tossed cubed beef with tomato, onion in our exclusive garlic Bangkok sauce.

Cubed steak simmered in spicy Malaysian coconut curry with onion, bell pepper.

Spicy fillet mignon stir-fried with red bell pepper, green bell pepper, onions in our house peppered sauce.

Grilled rib-eye steak with house teriyaki sauce.

Grilled chicken with house teriyaki sauce.

Grilled fresh salmon with house teriyaki sauce.

Deep fried shrimp - 3 & vegetable in a light batter.

Deep fried vegetables in a light batter.

Deep fried shrimp - 6 in a light batter.

Deep fried pork fillet with bread crumb served with katsu sauce.

Grilled sauteed mackerel.

Deep fried shrimp - 2 and vegetables and beef teriyaki.

Deep fried shrimp - 2 and vegetables and chicken teriyaki.

Deep fried shrimp - 2 and vegetables and salmon teriyaki.

Ramune.

Deep fried banana served with honey on top.

Thin rice noodles stir fried with tofu, bean sprouts, egg, crushed peanuts, green onions, and topped with cilantro.

Spicy. Wide flat noodle stir fried with onions, bell pepper, tomato, jalapeño and basil leaves.

Spicy fillet mignon stir fried with red bell pepper, green bell pepper, onions in our house peppered sauce.

Egg noodles with boneless duck, carrots and scallions in a red curry sauce.

Six pieces. Wonton wrappers filled with a creamy mix of crab meat, cream cheese and scallions.

Two pieces. Crab meat and shrimp wrapped in an eggroll skin.

Japanese soybeans steamed and lightly salted.

Japanese soybeans stir fried in garlic soy sauce.

Made in house and served with spicy manyo.

Crispy fried squid served with chili cajun sauce.

Six pieces. Breaded and deep fried, served with chili cajun sauce.

Crispy fried tossed in a creamy wasabi mayo and sesame seeds.

Chicken, water chestnuts, mushrooms, carrots, onions wok-seared and served with crispy iceberg lettuce.

Six pieces. Pan fried chicken dumplings served with ponzu sauce (also available steamed).

Whole soft shell crab, fried and served with ponzu sauce.

Two shrimp with assorted vegetables in a light batter.

Fresh green beans fried and served with spicy mayo.

Eight pieces. Chicken wings tossed in a tangy and spicy chili sauce green onions.

Rice pepper filled with shrimp, lettuce, carrots, cucumber, cilantro; topped with fried onions & served with peanut sauce.

Crab rangoon, edamame, sauteed edamame, fried calamari, fried oysters, fuji mushrooms, pot stickers.

Chicken, mushroom, lemon grass, cilantro.

Chicken coconut milk, mushroom, lemon grass, basil leaves.

Traditional Japanese soy bean soup with tofu seaweed scallions and mushrooms.

Traditional Japanese chicken broth with tofu seaweed scallions and mushrooms.

Tender squid with seaweed and sesame seeds.

Assorted seaweed topped with sesame seeds.

Greens, tomato, cucumber, and carrot in house ginger dressing.

Sauteed sliced cucumber with carrots, seaweed and sesame seed.

Thin slice of grilled ribeye with red onion, mango carrots, cilantro, tomato in a tangy lime sauce.

Thai style chicken fried rice with pineapple, cashew nuts.

Shrimp & fish cake fried rice.

Minced salmon fried rice with cashew nuts, basil leaves.

Chicken teriyaki over steamed rice.

Side of hibachi fried rice (small).

Wide rice noodles pan seared with baby corn, broccoli, mushroom, carrot, and zucchini in light gravy.

Crispy noodles topped with assorted vegetables.

Wide rice noodles with broccoli in brown gravy topped with cilantro.

Thin rice noodles stir fried with tofu, bean sprouts, egg, crushed peanuts, green onions, and topped with cilantro.

Spicy. Wide flat noodle stir fried with onions, bell pepper, tomato, jalapeño and basil leaves.

Wide flat noodle stir fried with egg, broccoli, carrots, green onions and bean sprouts topped with cilantro.

Thin rice glass noodle, eggs, onions, red bell pepper, bean sprouts and lettuce topped with cilantro.

Assorted fresh vegetables.

With white meat chicken.

Assorted seafood (mussel, shrimp, calamari & scallops).

With crispy boneless duck.

Deep fried shrimp (2) and assorted vegetables.

Deep fried shrimps on side (4).

Egg noodles in clear chicken broth with sliced chicken, fish cake, shrimp, bean sprouts, and carrots, topped with cilantro.

Egg noodles with boneless duck, carrots, bean sprouts and scallions in a Thai style duck broth.

Egg noodles with boneless duck, carrots and scallions in a red curry sauce.

Spicy. Egg noodles with mussel, scallop, shrimp, calamari & fish cake in a spicy tom yum soup.

Grilled rib-eye steak with house teriyaki sauce.

Grilled chicken with house teriyaki sauce.

Grilled fresh salmon with house teriyaki sauce.

Deep fried shrimp (3) & vegetable in a light batter.

Deep fried vegetables in a light batter.

Deep fried shrimp (6) in a light batter.

Deep fried pork fillet with bread crumb served with katsu sauce.

Deep fried shrimp (2) and vegetables and beef teriyaki.

Deep fried shrimp (2) and vegetables and chicken teriyaki.

Deep fried shrimp (2) and vegetables and salmon teriyaki.

Thai style panang curry with coconut milk carrots, bell pepper, zucchini, bamboo and chili paste.

Thai style red curry with coconut milk baby corn, carrots, bell pepper, bamboo, basil leaves and chili paste.

Thai style green curry with coconut milk, carrots, bell pepper, bamboo, basil leaves and chili paste.

Stir fried basil leaves, onion, bell pepper, mushroom, baby corn with spicy basil sauce.

Stir fried carrots, bell pepper, bamboo, onion, mushroom, zucchini and water chestnut, with garlic sauce.

Grilled salmon topped with onion, basil pepper and tomato.

Grilled salmon topped with onion, basil pepper, tomato, pineapple and cucumber in sweet and sour sauce.

Grilled rib-eye steak topped with vegetables in thick panang curry.

Boneless roasted duck topped in thick panang curry.

Thai style stir fried mixed vegetables (no meat)

Wok tossed cubed beef with tomato, onion in our exclusive garlic bangkok sauce.

Cubed steak simmered in spicy Malaysian coconut curry with onion, bell pepper.

Spicy fillet mignon stir fried with red bell pepper, green bell pepper, onions in our house peppered sauce.

Tuna

Fresh salmon

Yellowtail

Smoked salmon

Albacore tuna

Shrimp

Octopus

Fresh water eel

Scallop

Salmon Roe

Crab Stick

Smelt egg

White tuna

Pepper Tuna

Seared salmon belly

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Crab meat and avocado inside.

Eight pieces. Inside out shiitake roll topped with spicy salmon.

Eight pieces. Eel and avocado inside served with eel sauce.

Smoked salmon, cream cheese and avocado inside.

Six pieces. Shrimp tempura, crab meat and avocado inside served with eel sauce.

Spicy. Spicy albacore, cilantro, jalapenos, topped with yellowtail, ebi and avocado.

Spicy. Fried crawfish inside with spicy mayo and masago on top.

Fancy fresh water Eel with cucumber topped with avocado and special Eel sauce.

Salmon, avocado & crab meat inside wrapped with soy wrap. Topped with tuna & spicy mayo.

Smoked salmon, crab meat & sweet melon inside, topped with tuna and yellowtail

Spicy. Tempura shrimp inside with tuna on top; served with special sauce.

Spicy tuna & cucumber inside of the roll, topped with white tuna and avocado served with special sauce.

Fried soft shell crab, green onions, masago inside with avocado on top.

Fried oyster and green onions topped with pepper tuna. Served with spicy ponzu sauce.

Spicy. Crab meat, shrimp tempura inside with spicy tuna, tempura flakes on top.

Kani, ebi, salmon, tuna and yellowtail inside a finely cut cucumber wrapper; served with citrus sauce. (no rice, no seaweed)

Avocado, cream cheese, masago inside with freshwater Eel & Eel sauce on top.

Spicy & cooked. Shrimp tempura inside with white fish & spicy mayo on top; baked to finish.

Cooked. California roll served tempura style with Eel sauce on top.

Salmon, avocado & crab meat inside topped with tempura flakes and spicy eel sauce

Tempura lobster and crab meat inside of the roll, topped with spicy tuna, avocado & Japanese seasoning served with house sauce

Spicy. Avocado, crabmeat, spicy tuna inside with masago on top.

Crab meat with cream cheese and avocado topped with fresh salmon.

Yellowtail roll, scallion with avocado outside.

Spicy. Tempura shrimp, fried onions inside with spicy tuna.

Tempura shrimp & cream cheese inside of the roll, topped with eel & crunchy flakes served with eel sauce.

Avocado, salmon, shrimp, tuna and yellowtail tenderly rolled up with masago and sesame seeds on top.

Salmon, ebi, avocado and asparagus inside. Topped with massago.

Spicy & cooked. Crabmeat and avocado inside with white fish on top; baked to finish.

Cooked. Tempura shrimp inside with avocado, crabmeat, Eel sauce on top.

Spicy. Crab meat inside with spicy tuna and avocado on top.

Spicy. Shrimp tempura and avocado inside; topped with spicy tuna, salmon, tempura flakes, scallions & special sauce.

Cream cheese, masago, avocado inside with avocado, ebi, salmon, tuna and yellowtail on top.

Crabmeat and avocado inside, topped with avocado, ebi, salmon, tuna, and yellowtail.

Crab meat & tempura shrimp inside with ebi, salmon, tuna, and yellowtail on top.

Spicy. Spicy tuna and avocado inside with ebi, salmon, tuna and yellowtail on top.

Spicy. Avocado, shrimp, spicy albacore inside served tempura style with spicy sauce.

Tempura soft shell crab, scallions & masago inside the roll, topped with tuna served with plum sauce

Tempura shrimp & mango inside of the roll, topped with salmon and mango served with special sauce

Spicy tuna & jalapeno inside of the roll, topped with pepper tuna and mango served with spicy ponzu sauce

Spicy. Cream cheese, jalapeno and yellowtail, inside: served tempura style with special tornado sauce on top.

Smoked salmon & cream cheese inside of the roll, topped with salmon & mango

Cooked. Shrimp tempura inside topped with ebi and avocado.

Crab meat & tuna inside with avocado, ebi & tempura crunchy on top.

Spicy & cooked. Baked (Crawfish, Scallop or Combo $18) with jalapeno, mushroom, red onion, in a creamy sauce on top of a california roll.

Spicy. Choice of salmon or yellowtail in a salad of carrot, cilantro, daikon, jalapeno, masago, red onion, and tomato all marinated in lime and house dressing.

One piece of yellowtail, one tuna, one salmon, one unagi, one masago, one octopus, one ebi, and one kani.

Three pieces of each yellowtail, salmon, tuna, and albacore. (no rice)

A tower with rice, layers of avocado, crab meat, spicy tuna & masago served with wasabi mayo sauce and eel sauce.

No rice & no seaweed. Cubed tuna sashimi mixed with sesame oil sauce, masago and green onions.

No rice & no seaweed. Salmon sashimi wrapped around crabmeat and avocado served wit ponzu sauce.

No rice & no seaweed. Crab meat and cucumber wrapped with tuna topped with scallions served with special sauce.

No rice & no seaweed. Crab meat, cucumber and Japanese shiso leaf wrapped with yellowtail topped with wasabi tobiko served with special sauce.

No rice & no seaweed. Spicy Salmon, crab meat & cream cheese stuffed inside jalapenos served tempura style with wasabi cream sauce & eel sauce.

No rice & no seaweed. Salmon sashimi with mango, cilantro and sea salt on top served with special sauce.

Yellowtail sashimi topped with jalapeno, cilantro and hot sauce served with ponzu sauce

Seared pepper tuna or salmon sashimi.

Steamed mixed vegetable & tofu

Spicy eel sauce

Ginger Dressing.

Sriracha.

Deep fried banana served with honey & ground peanuts on top.

Served with sweet coconut milk sauce and ground peanut.

Unsweet Iced Tea