Lavendou

With mushrooms and fresh basil.

With capers, tomatoes, and lemon butter sauce.

With chardonnay cream sauce.

With mixed baby greens.

With merlot butter with pommes frites.

With capers, tomatoes, and lemon butter sauce.

With grilled vegetables and pommes frites.

With chardonnay cream sauce.

With lemon butter and chives sauce.

With pommes frites.

Stuffed with spinach and pine nuts on a bed of baby greens.

With wild mushrooms on a bed of mesclun with warm vinaigrette.

With cracked black pepper, mushrooms, cognac, and cream sauce served with pommes frites.

With porcini, mushrooms, and artichokes with a white wine sauce served with pommes frites.

Served with pommes frites.

Served with ratatouille and roasted potatoes.

With wild mushrooms in port sauce served with roasted potatoes.

With lavender honey served with roasted potatoes.

With mushrooms and fresh basil.

Served with wild rice.

Served with pommes frites or roasted potatoes.

With basil white wine sauce. Served with eggplant caviar.

With a cream sauce in a pastry shell.

Drizzle of extra virgin olive oil and tapenade.

With a cucumber rlish.

Sea scallops, shrimp, and mussels.