Le Peep - 3501 MIDWAY RD

An English muffin broiled with brown sugar, cinnamon, and almonds. Served with cream cheese and mom’s sassy apples.

Oatmeal topped with strawberries, blueberries, bananas, walnuts, and almonds. We drizzle agave syrup on top so it all comes together for a sweet and savory experience. Served with a bagel and cream cheese.

Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or cinnamon apples with a touch of sour cream.

Bananas, strawberries, blueberries, granola and vanilla greek yogurt.

Warm flour tortillas wrapped around eggs, cheese and your choice of meat.

Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato, and mayonnaise. Served with soup, salad or fries.

Turkey, bacon and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce, and tomato. Served with soup, salad or fries.

Lean roast beef piled a mile high on a toasted hoagie roll covered in melted mozzarella cheese, grilled onions and bell peppers. Served with soup, salad, fries or sweet potato fries.

Start with a chicken breast and grill it good with snappy cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato and avocado and our house crafted ranch. Served with soup, salad, fries or sweet potato fries.

Sourdough bread filled with turkey, apples and brie cheese all melted together and grilled until it is melted throughout. Served with soup, salad, or fries.

Mixed greens tossed with a homemade greek dressing, kalamata olives, red onions, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flatbread and hummus.

Romaine lettuce topped with diced bacon, chicken strips, feta cheese, diced tomatoes, avocado, boiled egg and homemade croutons.

Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and topped with hollandaise sauce. Served with peasant potatoes and a parmesan garlic toasted breadstick.

Two crepes filled with ham, turkey, melted swiss cheese, and bacon. Roll’em up and top with melted swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping. Served with peasant potatoes® and a parmesan garlic toasted breadstick.

A skillet filled with peasant potatoes, chorizo sausage, green chilies and onions all covered in homemade salsa. Capped with combo cheese and basted eggs. Choice of English muffin.

Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and pico de gallo. Served with a side of refried beans and sour cream.

Two corn tortillas filled with scrambled eggs, onions, green chilies, and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans. Ole.

A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans, and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and green onions.

The le peep way! Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise.

A broiled salmon steak placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of dill and tomatoes.

A biscuit split and topped with two sausage patties and two poached eggs, all covered in our homemade sausage gravy and sprinkled with cheese.

Hash browns with grilled onions topped with scrambled eggs and country ham. cover it with creamy hollandaise and a sprinkle of green onions. Served with a side of fruit and an English muffin.

An English muffin topped with cream cheese, sautéed spinach and veggies. Finish it with poached eggs, hollandaise and a sprinkle of green onions.

Ham, sausage, and bacon. Add a blend of veggies, mushrooms, combo cheese, sour cream and green onions.

Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese.

A mini version of a classic. Ham, bell pepper, onions and combo cheese.

Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside peasant potatoes and a short stack of plain cakes.

One farm fresh egg, two mini pancakes and two strips of bacon. Served with syrup.

Two slices of french toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and peasant potatoes.

A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with peasant potatoes.

Two eggs made your way. a choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and peasant potatoes.

One scrambled egg, two bacon strips, and cheese on a bagel. Served with peasant potatoes.

Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of paprika. Served with two eggs, peasant potatoes, and an English muffin.

Two freshly baked biscuits covered with our homemade sausage gravy with a sprinkle of paprika. Served with two eggs and peasant potatoes.

Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with peasant potatoes and a choice of English muffin.

Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of hollandaise sauce, peasant potatoes and a choice of English muffin.

Peasant potatoes tumbled with fresh veggies, mushrooms, and onions and topped with melted cheese and two basted eggs.

Peasant potatoes, onions and cheese with two basted eggs on top.

Peasant potatoes, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs.

A skillet filled with peasant potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs.

Sweet potatoes, onions and diced ham, all coming together under a blanket of Swiss cheese and topped with two basted eggs and a sprinkle of green onions.

A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese.

Eat like a goddess- egg whites, fresh spinach, tomatoes, artichokes, kalamata olives and feta cheese all come together in a mini omelet.

An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes, and bacon. Finished off with melted mozzarella cheese.

An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa.

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel, and green onion.

Choose from a selection of our sodas.

Brewed fresh daily.

A twist on tea- raspberry, peach and mango.

Two cakes made with le peep’s homemade batter.

Two cakes filled with plump blueberries and crunchy granola.

Go bananas and walnuts over these cakes.

Our french toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with mom’s sassy apples or strawberries.

Two pieces of french toast topped with a sprinkle of powdered sugar and served with two strips of bacon.

Custard dipped french toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar.

A crisp waffle made for you, topped with a sprinkle of powdered sugar.

Each month le peep will feature a signature pancake. Ask today about the pancake of the month.

A broiled salmon steak placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of dill, and tomatoes. All benedicts are served with peasant potatoes.

Romaine lettuce topped with diced bacon, grilled chicken strips, feta cheese, diced tomatoes, avocado, boiled egg, and homemade croutons. Served with a Parmesan garlic toasted breadstick.

Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts, and feta cheese. Topped with a lemon pepper seasoned grilled chicken breast and served with wedges of toasted flat bread and hummus.

Two eggs served with a choice of two pieces of bacon, sausage, or turkey sausage alongside a choice or peasant potatoes and a short stack of plain cakes.

Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato and avocado and our house crafted ranch. Served with soup, salad, or fries.

An English muffin broiled with brown sugar, cinnamon, and almonds mom's sassy apples.

Oatmeal topped with strawberries, blueberries, bananas, walnuts, and almonds we drizzle agave syrup on top for a little sweetness served with a bagel and cream cheese.

Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote, or cinnamon apples with a touch of sour cream.

Bananas, strawberries, blueberries, granola, and vanilla Greek yogurt.

Two eggs made your way a choice of bacon, sausage, turkey sausage, ham, or corned beef hash along with an English muffin and peasant potatoes without meat.

One scrambled egg, two bacon strips, and cheese on a bagel. Served with peasant potatoes.

Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of paprika. Served with two eggs, peasant potatoes, and an English muffin.

Two freshly baked biscuits covered with our homemade sausage gravy with a sprinkle of paprika. Served with two eggs and peasant potatoes.

Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and Cheddar cheese, tomatoes, bacon, and green onions. Served with peasant potatoes and a choice of English muffin.

Fresh spinach, mushrooms, green onions, cream cheese, and chicken scrambled together with eggs and served with an English muffin and a choice of peasant potatoes.

The Le Peep way. Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise. All benedicts are served with peasant potatoes.

A broiled salmon steak placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of dill, and tomatoes. All benedicts are served with peasant potatoes.

A biscuit split and topped with two sausage patties and two poached eggs, all covered in our homemade sausage gravy and sprinkled with cheese. All benedicts are served with peasant potatoes.

An English muffin topped with cream cheese, sauteed spinach, and veggies. Finish it with poached eggs, hollandaise, and a sprinkle of green onions. All benedicts are served with peasant potatoes.

Two cakes made with Le Peep's homemade batter.

Two cakes filled with plump blueberries and crunchy granola.

Go bananas and walnuts over these cakes.

Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with mom’s sassy apples or strawberries.

Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon.

Custard dipped French toast stuffed with vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar.

A crisp waffle made for you and topped with a sprinkle of powdered sugar.

Two eggs served with a choice of two pieces of bacon, sausage, or turkey sausage alongside a choice or peasant potatoes and a short stack of plain cakes.

One farm fresh egg, two mini pancakes, and two strips of bacon. Served with syrup.

Two slices of French toast, a pair of eggs, and a choice of two pieces of bacon, sausage, or turkey sausage and peasant potatoes.

A Belgian waffle served with two eggs and a choice of bacon, sausage, or turkey sausage with peasant potatoes.

A mini omelet filled with diced tomatoes, green peppers, onions, broccoli, and combo cheese. All omelets are made with egg whites and served with peasant potatoes and an English muffin.

Eat like a goddess- egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives, and feta cheese all come together in a mini omelet. All omelets are made with egg whites and served with peasant potatoes and an English muffin.

Egg white omelet filled with lean smoked turkey, avocado, diced tomatoes, and bacon. Finished off with melted mozzarella cheese. All omelets are made with egg whites and served with peasant potatoes and an English muffin.

An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa. All omelets are made with egg whites and served with peasant potatoes and an English muffin.

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon, and blended cheese. Topped with combo cheese, tomato wheel, and green onion. All omelets are made with egg whites and served with peasant potatoes and an English muffin.

Ham, sausage, and bacon. Add a blend of veggies, mushrooms, combo cheese, sour cream, and green onions. Served with peasant potatoes and an English muffin.

Chicken, mushrooms, broccoli, and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese. Served with peasant potatoes and an English muffin.

A mini version of a classic. Ham, bell pepper, onions, and combo cheese. Served with peasant potatoes and an English muffin.

A skillet filled with peasant potatoes®, chorizo sausage, green chilies, and onions all covered in homemade salsa. Capped with combo cheese and basted eggs. Choice of English muffin.

Two corn tortillas filled with scrambled eggs, onions, green chilies, queso fresco, and a choice of chicken, bacon, sausage, or chorizo. Topped with cilantro, avocado and pico de gallo. Served with a side of refried beans and sour cream.

Two corn tortillas filled with scrambled eggs, onions, green chilies, and chicken. Rolled up and topped with a green enchilada sauce, melted jack and Cheddar, sour cream, tomatoes, and a touch of fresh cilantro. Served with a side of refried beans.

A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham, or sausage along with eggs, onions, green chilies, refried beans, and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream, and green onions.

Peasant potatoes® tumbled with fresh veggies, mushrooms, and onions. Topped with melted cheese and two basted eggs. Served with an English muffin.

Peasant potatoes®, onions, and cheese with two basted eggs on top. Served with an English muffin.

Peasant potatoes®, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs. Served with an English muffin.

A skillet filled with peasant potatoes®, crisp bacon, onions, tomatoes, and combo cheese all topped with two basted eggs. Served with an English muffin.

Sweet potatoes, onions, and diced ham, all coming together under a blanket of Swiss cheese, and topped with two basted eggs and a sprinkle of green onions. Served with an English muffin.

Turkey, bacon, avocado, ham, and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato, and mayonnaise. Served with soup, salad, or fries.

Turkey, bacon, and melted mozzarella cheese all nestled in a grilled flatbread with mayonnaise, avocado, lettuce, and tomato. Served with soup, salad, or fries.

Lean roast beef placed on a flatbread and covered in melted mozzarella cheese, grilled onions and bell peppers. Served with soup, salad, fries, or sweet potato fries.

Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato and avocado and our house crafted ranch. Served with soup, salad, or fries.

Turkey with spinach and mushrooms sauteed in a garlic olive oil topped with Swiss cheese and grilled golden between our flat bread. Served with soup, salad, or fries.

Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onions, artichoke hearts, and feta cheese. Topped with a lemon pepper seasoned grilled chicken breast and served with wedges of toasted flat bread and hummus.

Romaine lettuce topped with diced bacon, grilled chicken strips, feta cheese, diced tomatoes, avocado, boiled egg, and homemade croutons. Served with a Parmesan garlic toasted breadstick.

Fresh spinach, mushrooms, broccoli, and diced tomatoes rolled into our delicate crepes and topped with hollandaise sauce. Served with peasant potatoes® and a Parmesan garlic toasted breadstick.

Two crepes filled with ham, turkey, melted Swiss cheese, and bacon. Roll’em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries, and raspberry sauce on the side for dipping. Served with peasant potatoes® and a Parmesan garlic toasted breadstick.

Le Peep’s hand-crafted Angus burger seared and cooked to perfection. Served on a brioche bun with lettuce, tomato, and onion garnish.