Liberty Burger (Shire Blvd)

A classic burger made from our custom beef blend. Served with leaf lettuce, ripe tomato, red onion, and pickles on a toasted brioche bun.

Our custom beef blend patty topped with american cheese, applewood smoked bacon, ham, hash browns, fried egg, and ketchup on a toasted brioche bun.

Our custom beef blend patty topped with queso blanco, sauteed baby bella mushrooms, a big o ring, and basil garlic aioli on a toasted brioche bun.

A classic burger made from our custom beef blend. Served with leaf lettuce, ripe tomato, red onion, and pickles on a toasted brioche bun.

Our custom beef blend patty topped with gorgonzola, wild arugula, oven-roasted tomatoes, green olives, red onion, and basil garlic aioli on a toasted brioche bun.

Our custom beef blend patty is topped with queso blanco, a fire-roasted poblano pepper, and chipotle bbq sauce on a toasted brioche bun.

Our custom beef blend patty topped with queso blanco, sauteed baby bella mushrooms, a big o ring, and basil garlic aioli on a toasted brioche bun.

Our custom beef blend patty is topped with cheddar cheese, applewood smoked bacon, pickles, red onion, and chipotle BBQ sauce on a toasted brioche bun.

Our custom beef blend patty topped with american cheese, applewood smoked bacon, ham, hash browns, fried egg, and ketchup on a toasted brioche bun.

Sushi-grade ahi tuna ground and seared topped with a sesame slaw and wasabi aioli on a toasted brioche bun.

All white, all-natural ground turkey topped with wild arugula, avocado, tomato, red onion, marinated cucumber, and our liberty mustard. Served on a toasted multigrain bun.

Fresh chopped vegetable patty, made in-house, topped with swiss cheese, spring greens, avocado, tomato, basil, and garlic aioli. Served on a multigrain bun.

Fresh ground lamb patty, with feta cheese, baby spinach, oven-roasted tomatoes, and tzatziki sauce. Served on a toasted brioche bun.

With spring greens, feta cheese, cranberries, maple almonds, walnuts, tart green apples, and seasoned croutons.

Baby kale with red cabbage, shredded carrots, goat cheese, quinoa, blueberries, cranberries, tomatoes, and seasoned croutons.

Spring greens, charred corn and black bean salsa, tortilla strips, shredded cheddar cheese, and tomato wedges.