Lima Taverna

White fish, shrimp, and calamari seasoned with red onions, fresh lime juice, cilantro and sweet potato on a bed of lettuce.

Traditional Peruvian grilled chicken skewers inspired by the food carts of Peru.

Served with sweet potatoes, peruvian corn and onions.

Pastry filled with seasoned beef, raisins, olives, and sweet pepper.

Briefly marinated fish in fresh lime juice and served with potatoes, Peruvian corn, red onions, on a bed of lettuce.

Fettuccine sautéed with beef tenderioin strips, onions, tomatoes, and soya rice.

Seasoned whipped potato terrine, stuffed with chicken, avocado, and botija.

Beef stew flavored with fresh cilantro and chicha de jora served with potatoes, onions, beans, and white rice.

Peruvian aji amarillo sauce served over chilled potato slices, with egg and botija on a bed of lettuce.

Asado and tallarines verdes prepared with unique Peruvian flavor for a fettuccine pasta tossed with spinach and basil creamy sauce.

Organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds and balsamic vinaigrette.

Oven roasted bone in pork chop served Peruvian with sun-dried yellow potatoes, aji panca, yucca, and salsa criolla.

Atlantic salmon filet topped with shrimp, calamari, scallops and clams sautéed in a seafood sauce and served with yucca puree.

Peruvian 8 Chinese fusion of flavors prepared in a wok with chicken, white rice, onions, and soy sauce.

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca.

Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla.

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, white fish, mussels and aji panca.

Peruvian style cilantro flavored chicken and rice prepared with carrots, green peas and served with salsa criolla.

Peruvian style fried seafood platter with white fish, calamari, shrimp, scallops, clams, fried yucca, salsa criolla and rocoto aioli.

Skirt chicken breast sautéed with onions, tomatoes, cilantro chives with a touch of oriental flavor from our Chinese influene and served with potatoes.

Shredded chicken breast in a creamy aji amarillo and Parmesan cheese sauce served over yellow potatoes with white rice.

Traditional Peruvian wok stir fry of beef tenderloin strips, potatoes, onions, and tomatoes served with white rice.

Peruvian custard made from lucuma baked in a caramel-lined mold and served chilled.

Bread and dulce de leche combined with raisins and baked.

Sponge cake made whole milk, condensed milk and cream topped with lime frosting and raspberry.

Shortbread sandwich cookies filled with rich manjar blanco and covered with powdered.

White fish, shrimp, calamari seasoned with red onions, fresh lime juice, cilantro, and sweet potato on a bed of lettuce.

Briefly marinated fish in leche and tiger (lime juice and peppers). Served with sweet potatoes, Peruvian corn, and onions.

Briefly marinated fish in fresh lime juice. Served with potatoes, Peruvian corn, red onions, and on a bed of lettuce.

Seasoned whipped potato terrine, stuffed with chicken, avocado, and botija.

Peruvian aji amarillo sauce served over chilled potato slices, with egg, and botija on a bed of lettuce.

Organic greens, carrots, cucumbers, red onions, tomatoes, toasted almonds, and balsamic vinaigrette.

Traditional Peruvian grilled chicken skewers inspired by the food carts of Peru.

Pastry filled with seasoned beef, raisins, olives, and sweet peppers.

Atlantic salmon filet topped with shrimp, calamari, scallops, clams sautéed in a seafood sauce, and served with yucca puree.

Peruvian style seafood stew with jumbo shrimp, scallops, calamari, whitefish, mussels, and aji.

Peruvian style fried seafood platter with whitefish, calamari, shrimp, scallops, clams, fried yucca, salsa criolla, and rocoto aioli.

Shredded chicken breast in a creamy aji amarillo and parmesan cheese sauce. Served over yellow potatoes with white rice.

Peruvian, Chinese fusion of flavors prepared in a wok with chicken, white rice, onions, and soy sauce.

Peruvian style cilantro flavored chicken, rice prepared with carrots, green peas, and served with salsa criolla.

Skirt chicken breast sautéed with onions, tomatoes, cilantro, chives with a touch of oriental flavor from Chinese influence, and served with potatoes.

Traditional Peruvian wok stir fry of beef tenderloin strips, potatoes, onions, and tomatoes. Served with white rice.

Fettuccine sautéed with beef tenderloin strips, onions, tomatoes, and soy sauce.

Beef stew flavored with fresh cilantro and chicha de jora. Served with potatoes, onions, beans, and white rice.

Asado, tallarines verdes prepared with unique Peruvian flavor for a fettuccini pasta tossed with spinach, and basil creamy sauce.

Oven roasted bone in pork chop served Peruvian with sun dried yellow potatoes, aji panca, yucca, and salsa criolla.