Chicken breast sauteed with artichoke hearts, capers, garlic, and lemon sauce.
$16.98
Florentine Madeira
Chicken breast sauteed with oven-roasted tomatoes, mushrooms, shallots, and fresh spinach with sweet Madeira wine sauce.
$16.98
Marsala
Chicken breast sauteed with mushrooms, house-made demi-glaze, and marsala wine.
$16.98
Chicken Francese
Chicken breast egg-battered and sauteed in a lemon wine sauce.
$15.99
Carciofi a La Crema
Chicken breast sauteed with fresh garlic, shallots, artichoke hearts, mushrooms, in a-light chardonnay wine sauce.
$16.98
Chef Special
Panko breaded chicken breast fried until golden brown finished with garlic, fresh tomatoes, basil, chardonnay wine lemon sauce, and fresh buffalo mozzarella.
$16.98
Parmigiana
Cutlet fried until golden brown finished with house-made marinara and mozzarella.
$16.98
Grilled Chicken Breast
Marinated breast of chicken grilled to perfection served over grilled veggies carb-free dish.
$16.98
Cacciatore Siciliana
Chicken breast sauteed with Vidalia onions, mushroom, and bell peppers, hot cherry pepper in a sherry wine sauce spicy.
$16.98
Wings
Wings
$11.99
Seafood Specials
Frutti Di Mare
Shrimps, mussels, clams, and calamari over linguini pasta with fresh garlic, basil, and tomato broth.
$19.98
Grilled Salmon & Shrimp
Finished with mushrooms, spinach, oven-roasted tomatoes in a creamy Madeira wine sauce.
$19.98
Shrimp Fra Diavlo
Jumbo shrimp sauteed with fresh garlic basil tomato sauce over linguini pasta.
$18.98
Fettuccine a La Vodka
Fettuccine sauteed with snow crab, shrimps, oven-roasted tomatoes in vodka sauce.
$18.98
Grilled Salmon Pesto
Grilled fresh salmon, finished with crabmeat, house-made pesto sauce.
$18.98
Bistro Special
Lobster ravioli sauteed with shallots, sun-dried tomatoes, snow crab, and shrimp in brandy dill cream sauce.
$19.98
Grilled Seafood - Carib-tree Dish
Shrimps, calamari, and fish seasoned with a house blend and served over grilled veggies.
$20.99
Tilapia Piccatta
Sauteed with artichoke hearts, capers, garlic & lemon sauce.
$17.98
Victor’s Specials
Sausage & Pepper Dinner
Italian sausage sauteed with peppers, mushrooms, and onions in a light sherry wine tomato sauce.
$17.98
Seafood Risotto
Shrimps, mussels, clams, calamari over arborio rice and asiago cheese – choice of light cream sauce or tomato basil broth.
$19.98
Risotto Primavera - Vegetarian
Fresh garden vegetables with arborio rice and asiago cheese – choice of light cream sauce or tomato basil broth.
$15.99
Egg Plant Parmigiana - Vegetarian
Breaded Naples style eggplant fried until golden brown finished with a mixture of marinara and cream sauce.