L'italiano Bistro & Bar

Fresh mozzarella with wine ripe tomatoes, fresh basil, pepper, and kalamata olives, with aged balsamic.

Shrimps, mussels, and calamari with fresh garlic basil tomato broth or lemon and garlic white wine sauce.

Four jumbo shrimps with fresh garlic, lemon, olive oil, and white wine sauce.

Steamed mussels in a light tomato basil broth.

Cucumbers, tomatoes, roasted peppers, pepperoncini, kalamata olives, lettuce feta cheese, light lemon, and olive oil vinaigrette.

Lettuce, tomatoes, onion, kalamata olives, shredded romano, olive oil, vinaigrette.

An all-time favorite with homemade traditional caesar dressing.

Fresh buffalo mozzarella cheese, artichoke hearts, Vidalia onions, kalamata olives, balsamic vinaigrette, and roasted peppers.

Cold cut meats with anchovies, kalamata olives, balsamic vinaigrette.

Choice of chicken, meatball eggplant, or shrimp.

Sliced Italian sausage with peppers, onions, and Italiano bistro & bar marinara sauce.

Steak with peppers, onions, provolone cheese, and a touch of mayo.

Grilled chicken, fresh buffalo mozzarella, roasted and hot peppers, homemade pesto sauce, balsamic reduction.

Deli ham, salami, Italian ham, provolone cheese, lettuce, tomatoes, onions, mayo, and mustard.

Toasted Italian bread topped with a mix of fresh tomatoes, garlic basil, olive oil & mozzarella cheese.

Beef lasagna, chicken cannelloni, and ravioli baked with tomato sauce and mozzarella cheese.

Pasta layers filled with ricotta, mozzarella, parmigiana, and house-made meat sauce.

Rigatoni and meatballs in a cheesy Tuscan sauce, baked to perfection.

Only 18″ your choice of meat, veggies or supreme.

Pepperoni, sausage, beef, Canadian ham, black olives, mushrooms, peppers. By request: anchovies, jalapeños, and onions.

Served with chicken, artichokes, and spinach.

Loaded with all the veggies.

Spicy chicken, mozzarella, light sauce & ranch dressing.

Loaded with all the veggies.

Chicken breast sauteed with artichoke hearts, capers, garlic, and lemon sauce.

Chicken breast sauteed with oven-roasted tomatoes, mushrooms, shallots, and fresh spinach with sweet Madeira wine sauce.

Chicken breast sauteed with mushrooms, house-made demi-glaze, and marsala wine.

Chicken breast egg-battered and sauteed in a lemon wine sauce.

Chicken breast sauteed with fresh garlic, shallots, artichoke hearts, mushrooms, in a-light chardonnay wine sauce.

Panko breaded chicken breast fried until golden brown finished with garlic, fresh tomatoes, basil, chardonnay wine lemon sauce, and fresh buffalo mozzarella.

Cutlet fried until golden brown finished with house-made marinara and mozzarella.

Marinated breast of chicken grilled to perfection served over grilled veggies carb-free dish.

Chicken breast sauteed with Vidalia onions, mushroom, and bell peppers, hot cherry pepper in a sherry wine sauce spicy.

Shrimps, mussels, clams, and calamari over linguini pasta with fresh garlic, basil, and tomato broth.

Finished with mushrooms, spinach, oven-roasted tomatoes in a creamy Madeira wine sauce.

Jumbo shrimp sauteed with fresh garlic basil tomato sauce over linguini pasta.

Fettuccine sauteed with snow crab, shrimps, oven-roasted tomatoes in vodka sauce.

Grilled fresh salmon, finished with crabmeat, house-made pesto sauce.

Lobster ravioli sauteed with shallots, sun-dried tomatoes, snow crab, and shrimp in brandy dill cream sauce.

Shrimps, calamari, and fish seasoned with a house blend and served over grilled veggies.

Sauteed with artichoke hearts, capers, garlic & lemon sauce.

Italian sausage sauteed with peppers, mushrooms, and onions in a light sherry wine tomato sauce.

Shrimps, mussels, clams, calamari over arborio rice and asiago cheese – choice of light cream sauce or tomato basil broth.

Fresh garden vegetables with arborio rice and asiago cheese – choice of light cream sauce or tomato basil broth.

Breaded Naples style eggplant fried until golden brown finished with a mixture of marinara and cream sauce.

Ricotta cheese, and mozzarella cheese.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.

Includes a drink.

Gal.

Choice of meatball, meat sauce, sausage, mushrooms, or olive oil, and garlic.

Toasted Italian bread topped with a mix of fresh tomatoes, garlic basil, olive oil, and mozzarella cheese.

Steamed mussels in a light tomato basil broth.

Fresh mozzarella with wine ripe tomatoes, fresh basil, pepper, and kalamata olives, with aged balsamic.

Shrimps, mussels, and calamari with fresh garlic basil tomato broth or lemon and garlic white wine sauce.

Four jumbo shrimps with fresh garlic, lemon, olive oil, and white wine sauce.

Steamed mussels in a light tomato basil broth.

Cucumbers, tomatoes, roasted peppers, pepperoncini, kalamata olives, lettuce, feta cheese, light lemon, and olive oil vinaigrette.

Lettuce, tomatoes, onion, kalamata olives, shredded Romano, olive oil, vinaigrette.

An all-time favorite with homemade traditional caesar dressing.

Fresh buffalo mozzarella cheese, artichoke hearts, vidalia onions, kalamata olives, balsamic vinaigrette, and roasted peppers.

Cold cut meats with anchovies, kalamata olives, balsamic vinaigrette.

Choice of chicken, meatball, eggplant, or shrimp.

Sliced Italian sausage with peppers, onions and Uncle Gino's marinara sauce.

Steak with peppers, onions, provolone cheese, and a touch of mayo.

Grilled chicken, fresh buffalo mozzarella, roasted hot peppers, homemade pesto sauce, balsamic reduction.

Deli ham, salami, Italian ham, provolone cheese, lettuce, onions, mayo, and mustard.

Chicken breast sautéed with artichoke hearts, capers, garlic, and lemon sauce.

Chicken breast sautéed with oven roasted tomatoes, mushrooms, shallots, and fresh spinach with sweet madeira sauce.

Chicken breast sautéed with mushrooms, housemade demi glaze and marsala wine.

Chicken breast egg-battered and sautéed in a lemon wine sauce.

Chicken breast sautéed with fresh garlic, shallots, artichoke hearts, mushrooms, in a-light chardonnay wine sauce.

Panko breaded chicken breast fried until golden brown finished with garlic, fresh tomatoes, basil, chardonnay wine lemon sauce, and fresh buffalo mozzarella.

Cutlet fried until golden brown finished with housemade marinara and mozzarella.

Marinated chicken breast grilled to perfection served over grilled veggies.

Chicken breast sautéed with vidalia onions, mushroom and bell peppers with hot cherry pepper in a sherry wine sauce.

Italian sausage sautéed with peppers, mushrooms, and onions in a light sherry wine tomato sauce.

Lobster ravioli sauteed with shallots, sun-dried tomatoes, snow crab, and shrimp in brandy dill cream sauce.

Chicken breast stuffed with seafood, finished with mushrooms, spinach, shallots, and creamy madeira wine sauce.

Shrimps, mussels, clams, calamari over arborio rice, and Asiago cheese. Choice of light cream sauce or tomato basil broth.

Vegetarian. Fresh garden vegetables with arborio rice and Asiago cheese. Choice of light cream sauce or tomato basil broth.

Breaded napols style eggplant fried until golden brown finished with a mixture of marinara and cream sauce.

Sautéed with artichoke hearts, capers, garlic, and lemon sauce.

Shrimps, mussels, clams, and calamari over linguini pasta with fresh garlic, basil, and tomato broth.

Jumbo shrimp sautéed with fresh garlic basil tomato sauce over linguini pasta.

Finished with mushrooms, spinach, oven roasted tomatoes in a creamy madeira wine sauce.

Fettuccine sautéed with snow crab, shrimps, oven roasted tomatoes in vodka sauce.

Grilled fresh salmon, finished with crabmeat, housemade pesto sauce.

Shrimps, calamari, and fish, seasoned with a house blend and served over grilled veggies.

Ravioli stuffed with lobster finished with shallots, oven roasted tomatoes, and brandy dill cream sauce.

Vegetarian. Pasta sautéed with fresh vegetables. With your choice of pasta and sauces.

Vegetarian. Spicy tomato basil and garlic sauce over rigatoni pasta.

Rigatoni sautéed with Italian sausage, chicken, mushrooms, shallots in vodka sauce.

Slow roasted Italian beef with shallots, mushrooms, bell peppers, marsala wine, in a housemade demi glaze.

Choice of tomato garlic basil sauce or white garlic white wine sauce.

Cheese ravioli with fresh basil meat sauce and cubed fresh buffalo mozzarella.

Vegetarian. Traditional style cream sauce.

Vegetarian. Housemade pesto sauce and Asiago cheese.

Choice of meatball, meat sauce, sausage, mushrooms, or olive oil, and garlic.

Beef lasagna, chicken cannelloni, and ravioli baked with tomato sauce and mozzarella cheese.

Pasta layers filled with ricotta, mozzarella, parmigiana, and housemade meat sauce.

Rigatoni and meat balls in a cheesy Tuscan sauce, baked to perfection.

Toasted Italian bread topped with a mix of fresh tomatoes, garlic basil, olive oil, and mozzarella cheese.

Upto four toppings.

Your choice of meat, veggies or supreme.

Pepperoni, sausage, beef, Canadian bacon, black olives, mushrooms, peppers.

With chicken, artichokes, and spinach.

Loaded with all the meats.

Loaded with all the veggies.

Mushrooms, pepperoni, sausage, and cheese.

Sausage, ricotta cheese, and mozzarella cheese.