Ready to try some of the best Japanese in Dallas? Then it's time to order from Little Katana (Uptown). Looking to find the cheapest way to order Little Katana (Uptown)? Choose the most affordable...show more
Maguro tataki.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Chef's choice. 6 pieces sashimi, 4 pieces sushi & 1 specialty roll.
Small. Chef's choice. 12 pieces sashimi, 8 pieces sushi & 1 specialty roll.
Large. Chef's choice. 16 pieces sashimi, 8 pieces sushi & 1 specialty roll.
Fine cut of yellowfin tuna.
Crabmeat, avocado and cucumber.
Spicy. California roll with spicy mayo and spicy chili sauce.
Spicy. Spicy chopped tuna with cucumber.
Spicy. Spicy chopped salmon with cucumber.
Chopped yellowtail and green onion.
BBQ eel, cucumber, avocado with eel sauce.
Spicy. House marinated crawfish with spicy mayo on the top.
Spicy. Crawsh, avocado and spicy mayo.
Smoked salmon, avocado and cream cheese.
Broiled salmon skin, radish sprouts, burdock, cucumber.
Shrimp tempura, avocado, crabmeat, cucumber and eel sauce.
Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts and eel sauce.
Eel roll topped with avocado and eel sauce.
California roll topped with eel and avocado with eel sauce.
California roll topped with tuna, salmon, yellowtail, shrimp and avocado.
California roll topped with salmon and avocado.
Crabmeat, salmon, avocado, wrapped with soy bean paper, topped with tuna and spicy mayo.
Spicy. Shrimp tempura, avocado, cream cheese, crabmeat topped with eel sauce, chili sauce and spicy mayo.
Spicy. Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo and wasabi sauce.
Spicy. Rice, avocado, crabmeat, spicy salmon, tobiko with spicy mayo and wasabi sauce.
Rice, avocado, crabmeat, tobiko with spicy mayo and wasabi sauce.
Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber, eel sauce and spicy mayo.
Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock and flying fish eggs.
Spicy. Spicy tuna roll topped with eel and avocado, 3 kinds caviar with eel sauce.
Spicy. Crawsh, cream cheese, avocado topped with shrimp with eel sauce, spicy mayo and spicy chili sauce.
Spicy. Salmon, cream cheese, avocado, jalapeno topped crabmeat, spicy tuna, eel sauce, spicy mayo and spicy chili sauce.
Yellowtail roll topped with tuna and crabmeat, drizzled spicy mayo and eel sauce.
Lobster meat, shrimp tempura, crabmeat inside with baked spicy mayo and eel sauce on top.
Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon with drizzled ponzu sauce.
Crabmeat, avocado and wrapped in soy bean paper and yellow tail with paper thin sliced lemon and radish sprouts.
California roll topped with baked crabmeat, spicy mayo and eel sauce.
California roll topped with baked crawsh, spicy mayo and eel sauce.
California roll topped with baked scallop, spicy mayo and eel sauce.
Bed of sushi rice and spicy tuna with lobster meat, baked with spicy mayo and eel sauce.
Chicken, steamed rice, edamame, California roll, orange.
Steamed rice, broccoli.
Japanese style chicken fried chicken and French fries.
Choice of chicken or beef, broccoli, carrots, soy sauce.
French fries, broccoli.
French fries, steamed rice.
Traditional sour cream cheesecake with fresh mango.
Flourless chocolate torte with raspberry sauce.
Delightful green soybeans boiled in the pods.
Japanese style deep fried tofu with potato starch.
A delicious sampling of our most popular starters includes kalbi (beef ribs), seared ahi tuna, crispy calamari and sizzling dumplings.
Lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana Asian slaw.
Crispy dumplings stuffed with minced beef and cilantro served with plum and sweet chili sauce.
Delicious Japanese style steamed shrimp dumplings.
Soft shell crab prepared Japanese style with spicy mayo and katana Asian slaw.
Large shrimp rolled in coconut served with pineapple hoisin dipping sauce and katana Asian slaw.
Japanese style chicken fried chicken with Asian slaw.
Japanese style chicken fried pork with Asian slaw.
Perfectly marinated Korean style beef short ribs, cross-cut and grilled.
Thinly sliced beef rib eye marinated with traditional Korean style sweet sauce.
Japanese style battered shrimp and vegetable tempura served with tempura sauce.
Black and white sesame seeds, served with ponzu sauce and katana Asian slaw.
Light traditional Japanese soybean paste soup with cubes of tofu, scallions and seaweed.
Dumplings stuffed with minced beef and cilantro in a light miso soup.
Gluten free. Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.
Field greens, cucumbers, tomatoes and red onions with mango-lime dressing.
Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette.
Salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and touch of sesame and olive oil.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Sushi 2 pieces.
Chef's choice. 6 pieces sashimi, 4 pieces sushi & 1 specialty roll.
Chef's choice. 12 pieces sashimi, 8 pieces sushi & 1 specialty roll.
Chef's choice. 16 pieces sashimi, 8 pieces sushi & 1 specialty roll.
Fine cut of yellowfin tuna.
Crabmeat, avocado and cucumber.
Spicy. California roll with spicy mayo and spicy chili sauce.
Spicy. Spicy chopped tuna with cucumber.
Spicy. Spicy chopped salmon with cucumber.
Chopped yellowtail and green onion.
BBQ eel, cucumber, avocado with eel sauce.
Spicy. House marinated crawfish with spicy mayo on the top.
Spicy. Crawsh, avocado and spicy mayo.
Smoked salmon, avocado and cream cheese.
Broiled salmon skin, radish sprouts, burdock, cucumber.
Shrimp tempura, avocado, crabmeat, cucumber and eel sauce.
Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts and eel sauce.
Eel roll topped with avocado and eel sauce.
California roll topped with eel and avocado with eel sauce.
California roll topped with tuna, salmon, yellowtail, shrimp and avocado.
California roll topped with salmon and avocado.
Crabmeat, salmon, avocado, wrapped with soy bean paper, topped with tuna and spicy mayo.
Spicy. Shrimp tempura, avocado, cream cheese, crabmeat topped with eel sauce, chili sauce and spicy mayo.
Spicy. Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo and wasabi sauce.
Spicy. Rice, avocado, crabmeat, spicy salmon, tobiko with spicy mayo and wasabi sauce.
Rice, avocado, crabmeat, tobiko with spicy mayo and wasabi sauce.
Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber, eel sauce and spicy mayo.
Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock and flying fish eggs.
Spicy. Spicy tuna roll topped with eel and avocado, 3 kinds caviar with eel sauce.
Spicy. Crawsh, cream cheese, avocado topped with shrimp with eel sauce, spicy mayo and spicy chili sauce.
Spicy. Salmon, cream cheese, avocado, jalapeno topped crabmeat, spicy tuna, eel sauce, spicy mayo and spicy chili sauce.
Yellowtail roll topped with tuna and crabmeat, drizzled spicy mayo and eel sauce.
Lobster meat, shrimp tempura, crabmeat inside with baked spicy mayo and eel sauce on top.
Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon with drizzled ponzu sauce.
Crabmeat, avocado and wrapped in soy bean paper and yellow tail with paper thin sliced lemon and radish sprouts.
Sizzling rice served in hot stone bowl with a sunny side up egg, selection of fresh vegetables and spicy sauce.
Sizzling rice served in hot stone bowl with fresh seafood, mixed vegetable and spicy sauce.
6 oz tail. Sizzling rice served hot stone bowl with a cold water maine lobster tail, selection of fresh vegetables and spicy sauce.
Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce.
Stir-fried gluten free potato noodles with beef, sauteed onion, sugar snap peas, carrots, red & green bell peppers, shiitake mushrooms and baby bok choy.
Traditional Japanese noodles with inari and shiitake mushrooms in udon broth.
Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce.
Udon noodles topped with sautéed beef tenderloin, shiitake mushrooms and baby bok choy in spicy hoisin sauce.
Wasabi mashed potato, grilled asparagus and herb butter. 14 oz.
8 oz. Wasabi mashed potato, grilled asparagus and herb butter.
10 oz. Wasabi mashed potato, grilled asparagus and herb butter.
Airline chicken breasts grilled with our hoisin lime sauce, garlic sauteed baby bok choy and steamed rice.
Pan seared idaho trout, almonds, white wine sauce, green beans, and wasabi mashed potato.
Seared jumbo diver scallops, baby bok choy, katana Asian slaw, balsamic lobster sauce and wasabi mashed potato.
Pan seared salmon, sautéed spinach and steamed rice.
Black and white sesame seed, balsamic reduction, sushi rice and katana Asian slaw.
Oven roasted seabass glazed with Thai basil miso sauce, sautéed asparagus and sushi rice or wasabi mashed potato.
California roll topped with baked crabmeat, spicy mayo and eel sauce.
California roll topped with baked crawsh, spicy mayo and eel sauce.
California roll topped with baked scallop, spicy mayo and eel sauce.
Bed of sushi rice and spicy tuna with lobster meat, baked with spicy mayo and eel sauce.
Chicken, steamed rice, edamame, California roll, orange.
Steamed rice, broccoli.
Japanese style chicken fried chicken, French fries.
Choice of chicken or beef, broccoli, carrots, soy sauce.
French fries, broccoli.
French fries, steamed rice.
Traditional sour cream cheesecake with fresh mango.
Flourless chocolate torte with raspberry sauce.
Delightful green soybeans boiled in the pods.
Japanese style deep fried tofu with potato starch.
Crispy dumplings stuffed with minced beef and cilantro. Served with plum and sweet chili sauce.
Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.
Deep fried jalapeno with cream cheese, real crabmeat, and spicy tuna.
Deep fried eggroll made with avocado, sun-dried tomato, red onion, and cilantro.
Delicious Japanese style steamed shrimp dumplings.
Lightly fried calamari tossed with garlic butter and spicy cherry peppers. Served with Katana Asian slaw.
Large shrimp rolled in coconut. Served with pineapple hoisin dipping sauce and Katana Asian slaw.
Grilled octopus with shishito pepper.
Deep fried fresh portabella mushroom with plum sauce.
Layered salad with beef steak, tomatoes, red onion, portabella mushroom, and blue cheese crumbles with sweet balsamic reduction.
Light traditional Japanese soybean paste soup with cubes of tofu, scallions, and seaweed.
Dumplings stuffed with minced beef and cilantro in a light miso soup.
Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.
Field greens, cucumbers, tomatoes, and red onions with mango-lime dressing.
Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes, and sweet ginger dressing.
With your choice of two rolls.
Tuna and salmon sashimi (2 pieces each), tuna, salmon, shrimp and red snapper sushi (4 pieces), and a katana 101 roll. Served with miso soup.
Tuna sashimi (3 pieces), tuna, red snapper and shrimp sushi (3 pieces), and a California roll. Served with miso soup.
Tuna, salmon sashimi (2 pieces each), and shrimp tempura roll. Served with miso soup.
Served with miso soup, house salad, edamame, shrimp, vegetable tempura, and rice or wasabi mashed potatoes.
Sushi 2 pieces and sashimi 5 pieces.
6-8 pieces.
Salmon, avocado, tobiko, ginger, shiso, and kaiware topped with fresh tuna.
Salmon, crabmeat, and avocado deep-fried roll. Topped with spicy tuna and fried fresh jalapeno. Spicy mayo and eel sauce.
Tuna, yellow tail, fresh salmon, and avocado wrapped with cucumber shell. Shiso ponzu sauce.
Fresh fish from Japanese fish market everyday.
Japanese style stir-fried mixed vegetables and tofu. Served with steamed rice.
Traditional fried rice with salmon and assorted vegetables.
Sizzling rice served in a very hot stone bowl with a sunny side up egg, selection of fresh vegetables, and a spicy sauce.
Sizzling rice served in a very hot stone bowl with variety of fresh seafood, hearty fresh vegetables, and spicy sauce.
Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce. Your choice of protein.
Stir-fried gluten free potato noodles, sauteed onion, sugar snap peas, carrot, and spinach with red and green bell pepper.
Traditional Japanese noodles with inari and shiitake mushrooms in light sweet broth.
Pan seared udon noodles. Topped with fresh seafood and Asian vegetables in our Singapore sauce.
Udon noodles in spicy hoisin sauce. Topped with sauteed beef tenderloin, shiitake mushrooms, and baby bok choy.
Traditional sour cream cheesecake with fresh mango.
Flourless chocolate torte with raspberry sauce.
Classic French style with a touch of fresh Asian ginger.
Deep fried jalapeno with cream cheese, real crabmeat, and spicy tuna.
Deep fried eggroll made with avocado, sun-dried tomato, red onion, and cilantro.
Large shrimp rolled in coconut. Served with pineapple hoisin dipping sauce and Katana Asian slaw.
Deep fried fresh portabella mushroom with plum sauce.
Layered salad with beef steak, tomatoes, red onion, portabella mushroom, and blue cheese crumbles with sweet balsamic reduction.
Delightful green soybeans boiled in the pods.
Japanese style deep fried tofu with potato starch.
A delicious sampling of our most popular starters includes Kalbi (beef ribs), seared ahi tuna, crispy calamari, and sizzling dumplings.
Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.
Thinly sliced, melt in your mouth 2 oz. wagyu beef, presented with a hot rock to sear each piece at your leisure. Served with yuzu ponzu and Thai chili sauce.
Lightly fried calamari tossed with garlic butter and spicy cherry peppers. Served with Katana Asian slaw.
Crispy dumplings stuffed with minced beef and cilantro. Served with plum and sweet chili sauce.
Delicious Japanese style steamed shrimp dumplings.
Grilled octopus with shishito pepper.
Perfectly marinated Korean style beef short ribs, cross-cut and grilled with Asian slaw.
Thinly sliced beef ribeye marinated with traditional Korean style sweet sauce with Asian slaw.
Japanese style battered shrimp and vegetable tempura served with tempura sauce.
Black and white sesame seeds. Served with ponzu sauce and Katana Asian slaw.
Light traditional Japanese soybean paste soup with cubes of tofu, scallions, and seaweed.
Field greens, cucumbers, tomatoes, and red onions with mango-lime dressing.
Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes, and sweet ginger dressing.
Dumplings stuffed with minced beef and cilantro in a light miso soup.
Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chicken broth.
Field greens, cucumbers, tomatoes, carrots, red onion, and kaiware with sweet ginger dressing.
Sushi 2 pieces and sashimi 5 pieces.
6-8 pieces.
Salmon, avocado, tobiko, ginger, shiso, and kaiware topped with fresh tuna.
Salmon, crabmeat, and avocado deep-fried roll. Topped with spicy tuna and fried fresh jalapeno. Spicy mayo and eel sauce.
Tuna, yellow tail, fresh salmon, and avocado wrapped with cucumber shell. Shiso ponzu sauce.
Fresh fish from Japanese fish market everyday.
Traditional Japanese noodles with inari and shiitake mushrooms in light sweet broth.
Sizzling rice. Served with a sunny side up egg, selection of fresh vegetables, and spicy sauce.
Sizzling rice. Served in a hot stone bowl with fresh seafood, mixed vegetables, and spicy sauce.
6 oz tail. Sizzling rice served hot stone bowl with a cold water Maine Lobster Tail, selection of fresh vegetable, and spicy sauce.
Traditional fried rice with salmon and assorted vegetables.
Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce.
Stir-fried gluten free potato noodles with beef, sauteed onion, sugar snap peas, carrots, red and green bell peppers, shiitake mushrooms, and baby bok choy.
Pan seared udon noodles. Topped with fresh seafood and Asian vegetables in our Singapore sauce.
Udon noodles. Topped with sauteed beef tenderloin, shiitake mushrooms, and baby bok choy in spicy hoisin sauce.
14 oz. wasabi mashed potatoes, grilled asparagus, and herb butter.
8 oz. wasabi mashed potato, grilled asparagus, and herb butter.
Airline chicken breasts grilled with our hoisin lime sauce, garlic sauteed baby bok choy, and steamed rice.
Lamb chop with demi-glace. Served with sauteed brussels sprouts and roasted red potato.
Pan seared Idaho trout, almonds, white wine sauce, green beans, and wasabi mashed potato.
Pan seared salmon, sauteed spinach, and steamed rice.
Black and white sesame seed, balsamic reduction sushi rice, and Katana Asian slaw.
Oven roasted seabass glazed with Thai basil miso sauce, sauteed asparagus, and sushi rice or wasabi mashed potato.
Japanese style marinated tilapia in miso zuke with sauteed spinach and rice or wasabi mashed potato.
Japanese style marinated Chilean sea bass in miso zuke with sautéed spinach and rice or wasabi mashed potato.
Traditional sour cream cheesecake with fresh mango.
Flourless chocolate torte with raspberry sauce.
Classic French style with a touch of fresh Asian ginger.
Last updated March 20, 2020