Little Katana - Las Colinas

Salted soy beans served in the pod.

Avocado, red onion, cilantro, and sun-dried tomato with sweet chili sauce.

Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.

Minced beef and vegetable dumpling with plum and sweet chili sauce.

Kalbi (beef short rib), seared ahi tuna, crispy calamari, and sizzling dumplings.

Sear sliced Wagyu beef (2 Oz.) on hot rock, yuzu ponzu, and Thai chili sauce.

Steamed shrimp dumplings with ponzu sauce.

Japanese style fried chicken.

Chef's choice.

Crabmeat, spicy tuna, and cream cheese.

Lightly fried calamari, cherry peppers, and Katana Asian slaw.

Shrimp (three pieces) and vegetable (four pieces).

Miso soup with Wakame seaweed, tofu, and spring onion.

Miso soup with three beef dumplings.

Gluten-free potato noodles, shredded chicken, and vegetables.

Korean beef rib eye with daikon radish, spring onion and carrots.

Mixed field greens, cucumbers, tomatoes, carrots, and red onion with choice of house made mango lime dressing.

Squid, mixed field greens, and Japanese mountain vegetables.

Traditional Caesar with grilled chicken, croutons, and Parmesan with house made Caesar dressing.

Field greens, cucumbers, tomatoes, carrots, red onion, daikon radish, and enoki mushrooms with our ginger red wine dressing.

Layered salad with beef steak, tomatoes, red onion portabella mushroom and bleu cheese crumbles with a sweet balsamic reduction.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Spicy.

Spicy.

Spicy.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Spicy. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Spicy. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Spicy. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Maguro.

Maguro tataki.

Shiro maguro.

Hamachi.

Hirame.

Tai.

Sake.

Sake. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Ebi. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Tako. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Ika.

Saba.

Unagi. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Kani. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Hotategai.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Tamago. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Ikura.

Masago.

Tobiko.

Uzura.

Inari. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

cooked

Hamachi

Tobiko

Masago

Ikura

cooked Kani

cooked Unagi

cooked Tako

cooked Ebi

cooked

Hotategai

Saba

Ika

Sake

Tai

Hirame

Shiro Maguro

Maguro Tataki

Maguro

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Chef's choice.

Chef's choice.

Chef's choice.

Spicy.

Spicy.

Spicy.

Spicy. Cooked. Consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. Please discuss any food allergies with your server prior to ordering.

Spicy.

Soy bean and pork bone broth.

Chicken broth.

Flavored pork bone broth.

Chilled ramen with traditional Asian vegetables and traditional chuka sauce.

Grilled with herb butter.

Grilled with herb butter.

Marinated Korean beef rib eye.

Marinated and sliced Korean beef short rib.

Grilled chicken breast.

Thin strips of chicken breast sautéed in our spicy chicken sauce.

Japanese style fried tuna with Asian slaw.

Japanese style fried chicken breast with Asian slaw.

Pan seared.

Japanese style marinated Alaskan black cod in miso.

Japanese style marinated Chilean sea bass in miso.

Sizzling rice, sunny side up egg, fresh vegetables, and katana signature spicy sauce.

Sizzling rice served in a hot stone bowl with variety of seafood, and katana oyster sauce.

Traditional fried rice with salmon and assorted vegetables.

Six pieces chef's selection of sushi served with either a California roll or tuna roll.

A variety of sashimi over a bowl of sushi rice.

Tuna, salmon sashimi (two pieces each), tuna, salmon, shrimp and yellowtail sushi (four pieces), Katana 101 roll.

Traditional Japanese noodles, inari, shitake mushrooms, and vegetable tempura.

Stir-fried Japanese thin noodles and vegetables.

Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce.

Japanese style fried chicken strips French fries or steamed rice.

Grilled chicken with teriyaki sauce French fries or steamed rice.

Macaroni and cheese topped with panko bread crumbs.

Homestyle sour cream cheesecake topped with freshly sliced and mango purée.

Flourless torte with raspberry purée topping.

Green tea or red bean.

Ice cream covered in soft rice cake mango, strawberry or green tea.