Little Lilly Sushi - Fort Worth
About Little Lilly Sushi - Fort Worth
Ready to try some of the best Japanese in Fort Worth? Then it's time to order from Little Lilly Sushi - Fort Worth. Looking to find the cheapest way to order Little Lilly Sushi - Fort Worth? Choo...show more
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Hawaiian bigeye tuna.
Japanese yellowtail.
New Zealand king salmon.
Smoked Atlantic salmon.
Garlic-seared Pacific albacore.
Japanese sea bream, snapper.
Korean white tuna.
Peppered tuna.
Boiled Japanese octopus.
Thai squid, cuttlefish.
Hokkaido scallop.
Steamed Indian black tiger shrimp.
Canadian sweet spot prawn.
Sumibiyaki freshwater eel.
Housemade sweet omelet.
Sweet soy braised fried tofu pocket.
Marinated salmon roe.
Flying fish roe.
Choice of plain or habanero-infused.
Hawaiian bigeye tuna.
Japanese yellowtail.
New Zealand king salmon.
Oak smoked Atlantic salmon.
Garlic-seared Pacific albacore.
Japanese sea bream, snapper.
Korean white tuna.
Peppered tuna.
Boiled Japanese octopus.
Thai squid, cuttlefish.
Hokkaido scallop.
Artic surf clam.
steamed 16, 20 Indian black tiger shrimp.
Canadian sweet spot prawn.
Sumibiyaki freshwater eel.
House made sweet omelet.
California quail egg 1pc. choice of shot with yuzu ponzu or poured on top of roe nigiri.
Lump blue crab, cucumber & avocado 8pc.
Spicy lump blue crab, cucumber & avocado with togarashi spice. 8 pcs.
Tuna. 6 pcs.
Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice 8pc.
Salmon, avocado & snow pea sprouts 8pcs.
Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice 8pc.
Oak smoked salmon, cream cheese & avocado 8 pcs.
Yellowtail, scallion & avocado 8 pcs.
Batter fried shrimp, cucumber & avocado with sweet soy 8 pcs.
Soft-shell crab, masago, smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy 6 pcs.
Tamago, sweet cold powder, spinach, gourd, burdock root, shiitake & cucumber 6 pcs.
Freshwater eel & cucumber. 6 pcs.
8 Pcs.
Cucumber 6pcs.
Sweet soy braised gourd 6 pcs.
Pickled plum, shiso. Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts. 8 pcs.
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion 8pcs.
Spicy tuna, cilantro & avocado topped with escolar, white tuna & sweet sriracha-lime 8pcs.
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu 8pcs.
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad 8 pcs.
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp 8 pcs.
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy. 8pcs.
Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha 8pcs.
Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy 8 pcs.
Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy 8 pcs.
Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy 10 pcs.
White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu.
Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing.
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
Wakame, sugi nori seaweed & Kiku rage mushrooms coated with sesame sauce.
Boiled squid, vegetables & Kiku rage mushrooms coated with sesame sauce.
Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes.
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy.
Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi.
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes.
Batter fried shrimp 3pc & vegetables with a side of grated daikon & tentsuyu sauce.
12 hour sous vide pork belly coated with mirin soy glaze.
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy.
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions.
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions.
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper.
Sesame-flavored wakame seaweed & sesame seeds.
Steamed soybean with Japanese sea salt or garlic-chili sauce.
Steamed spinach, garlic-ginger soy & sesame seeds.
Batter fried seasonal vegetables with grated daikon & tentsuyu sauce.
Fried silken tofu with grated daikon & sweet ginger soy.
Mild Japanese pepper, lime soy, brown sugar pecans & sesame seeds.
Pepper soy tofu & vegetables with rice.
Lilly rolls with cucumber, avocado, asparagus & inari sweet tofu nigiri.
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado & sprouts.
Silken tofu, asparagus & spinach topped with avocado & shiitake.
Tempura cream cheese, avocado, gourd & asparagus.
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on the side, quinoa brown rice.
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on the side, quinoa brown rice.
Shrimp, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on the side, quinoa brown rice.
Six pieces of chef’s choice fish over sushi rice.
Nine pieces of chef’s choice thick-sliced fish.
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on the side, quinoa brown rice.
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on the side, quinoa brown rice.
Shrimp, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on the side, quinoa brown rice.
Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice not available Friday or Saturday night.
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi.
Green tea, red bean, or mango.
Green tea, red bean, or mango ice cream wrapped with sweet rice cake.
Boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing.
Four pieces of chef's choice fish over sushi rice.
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt.
King salmon, white balsamic reduction, EVOO, fennel pollen salt.
Seven pieces of chef's choice fish over julienned vegetables.
Bluefin tuna belly.
Bluefin tuna belly.
Bluefin tuna belly.
Sea urchin from Japan.
Sea urchin from Japan.
Marbled sole from Japan.
White trevally from Japan.
White trevally from Japan.
King crab from Alaska.
From Australia.
From Australia.
Yellow tail king fish from Japan.
Yellow tail king fish from Japan.
Monkfish liver pate foie gras of the sea.
Coho salmon, Chilean trout, New Zealand king salmon nigiri.
Japanese yellowtail nigiri, Japanese white trevally nigiri, Japanese yellowtail kingfish nigiri.
Salmon, avocado, yamagobo, topped with hiramasa, fingerlime, and himalayan salt.
Spicy tuna, cilantro, avocado, topped with tempura snapper, jalapeno pesto, and sweet soy.
Sea scallop marinated in lime juice, Aji Amarillo, cucumber, topped with shiso, snapper, and Peruvian pepper.
Spicy tuna, asparagus, topped with garlic seared albacore, and bonito flakes.
Lump blue crab, avocado, asparagus, topped with wagyu beef and wasabi yuzu ponzu.
Spicy tuna, lettuce, grape tomato, pickled onion, avocado, cilantro, and wasabi mayo.
Fried octopus and wheat-flour balls.
Fried lily bulb.
Baby octopus on skewers.
White and red miso blend in housemade dashi with wakame seaweed, scallions, and silken tofu.
Artisan greens, carrot, daikon, red beets, and pickled red onion tossed with creamy tofu dressing.
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
Wakame or suginori seaweed and kikurage mushrooms coated with sesame sauce.
Boiled squid, vegetables, and kikurage mushrooms coated with sesame sauce.
Steamed spinach, garlic- ginger soy, sesame seeds, and bonito flakes.
Pan-fried handmade pork, cabbage, and garlic dumplings with a side of chili soy.
Ginger-soy marinated thigh with yuzu kosho mayo, and shichimi togarashi.
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds, and bonito flakes.
3 pieces batter fried shrimp and vegetables with a side of grated daikon and tentsuyu sauce.
12 hour sous vide pork belly coated with mirin soy glaze.
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko, and sushi rice with wasabi soy.
Togarashi-seared tuna with yuzu ponzu, scallion, and crispy onions.
Pepper-seared wagyu beef with yuzu ponzu, scallion, and crispy onions.
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt, and cracked pepper.
4 oz. Purebred Japanese beef cooked tableside on a hot rock with a side of butter.
Sesame-flavored wakame seaweed and sesame seeds.
Steamed spinach, garlic ginger soy, and sesame seeds.
Batter fried seasonal vegetables with grated daikon and tentsuyu sauce.
Fried silken tofu with grated daikon and sweet ginger soy.
Mild Japanese pepper, lime soy, brown sugar pecans, and sesame seeds.
2 pieces. Hawaiian tuna with rice.
2 pieces. Japanese yellowtail with rice.
2 pieces. New Zealand king salmon with rice.
2 pieces. Chilean salmon with rice.
2 pieces. Natural smoked Atlantic salmon with rice.
2 pieces. Garlic seared Pacific albacore with rice.
2 pieces. Japanese sea bream or snapper with rice.
2 pieces. Korean white "tuna" with rice.
2 pieces. Peppered tuna with rice.
2 pieces. Boiled Japanese octopus with rice.
2 pieces. Thai squid or cuttlefish with rice.
2 pieces. Hokkaido scallop with rice.
2 pieces. Arctic surf clam with rice.
2 pieces. Steamed Indian black tiger shrimp with rice.
2 pieces. Canadian sweet spot prawn with rice.
2 pieces. Sumibiyaki freshwater eel with rice.
2 pieces. Housemade omelet with rice.
2 pieces. Sweet soy braised fried tofu pocket with rice.
2 pieces. Marinated salmon roe with rice.
2 pieces. Flying fish roe with rice.
2 pieces. Smelt roe, plain or with habanero sauce, with rice.
3 pieces. Hawaiian tuna. Thick-sliced fish.
3 pieces. Japanese yellowtail. Thick-sliced fish.
3 pieces. New Zealand king salmon. Thick-sliced fish.
3 pieces. Chilean salmon. Thick-sliced fish.
3 pieces. Natural smoked Atlantic salmon. Thick-sliced fish.
3 pieces. Garlic seared Pacific albacore. Thick-sliced fish.
3 pieces. Japanese sea bream or snapper. Thick-sliced fish.
3 pieces. Korean white "tuna". Thick-sliced fish.
3 pieces. Peppered tuna. Thick-sliced fish.
3 pieces. Boiled Japanese octopus.
3 pieces. Thai squid or cuttlefish. Thick-sliced fish.
3 pieces. Hokkaido scallop.
3 pieces. Arctic surf clam.
3 pieces. Steamed Indian black tiger shrimp.
3 pieces. Canadian sweet spot prawn.
3 pieces. Sumibiyaki freshwater eel. Thick-sliced fish.
3 pieces. Housemade omelet.
3 pieces. California quail egg (1 piece).
8 pieces. Lump blue crab, cucumber, and avocado.
Spicy lump blue crab, cucumber, and avocado with togarashi spice.
6 pieces. Tuna.
8 pieces. Spicy tuna, scallion, and cucumber.
8 pieces. Salmon and avocado.
8 pieces. Spicy salmon, scallion, and cucumber.
8 pieces. Yellowtail, scallion, and avocado.
8 pieces. Natural smoked salmon, cream cheese, and avocado.
8 pieces. Batter-fried shrimp, cucumber, and avocado with sweet soy.
6 pieces. Soft-shell crab, masago, cucumber, and avocado with aioli and sweet soy.
6 pieces. Tamago, sweet cod, spinach, gourd, burdock root, shiitake, and cucumber.
6 pieces. Eel and cucumber.
8 pieces. Avocado.
6 pieces. Cucumber.
6 pieces. Sweet soy braised gourd.
Pickled plum, shisho, asparagus, gourd, burdock, spinach, shiitake, cucumber, and avocado.
Toasted garlic-sesame salmon and avocado topped with yellowtail, yuzu ponzu, and lemon
8 pieces. Spicy tuna, cilantro, and avocado topped with white tuna and sweet sriracha-lime.
Lump blue crab and cucumber topped with garlic-seared albacore, pickled shishito, and yuzu.
Spicy tuna, asparagus, and avocado topped with togarashi tuna accompanied by sriracha and honey-miso dressing.
Lump blue crab, cucumber, and avocado topped with tuna, salmon, seabream, and escolar.
Spicy tuna and asparagus topped with salmon, shisho, habanero masago, and wasabi soy.
Ghost pepper tuna and asparagus topped with habanero masago. Very spicy.
8 pieces. Tempura shrimp, avocado and cucumber topped with freshwater eel and sweet soy.
Spicy lump crab, spicy cream cheese, and avocado with tempura flakes and orange-chili.
Deep fried smoked salmon, spicy cream cheese, and avocado with roasted shishito aioli.
1 piece. Tuna and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Spicy tuna, scallion, and cucumber. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Salmon and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Spicy salmon, scallion, and cucumber. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Yellowtail, scallion, and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Crispy salmon skin. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Fermented soybean, pickled plum, scallion, and cucumber. Hand roll shaped like a cone with toasted seaweed on the outside.
2 pieces. Soft-shell crab, masago, cucumber, avocado, and sweet soy. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Freshwater eel, cucumber, and sweet soy. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Pickled plum, shiso, asparagus, gourd, burdock root, spinach, shiitake, cucumber, and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado, and sprouts.
Silken tofu, asparagus, and spinach topped with avocado and shiitake.
Tempura cream cheese, avocado, gourd, and asparagus.
Spicy albacore, avocado, and tempura green chili topped with yellowtail, pickled onions, and ponzu.
Smoked salmon, fried sweet potato strings, grapes, white tuna, shishito pepper, and wasabi dressing.
Lump blue crab, avocado, and yamagobo topped with peppered tuna, sesame dressing, micro greens, and rice crackers.
Smoked salmon, yamagobo, and cucumber topped with boracho guacamole and jalapeños.
Lump blue crab, avocado, and asparagus topped with wagyu beef, scallions, and wasabi yuzu ponzu.
Salmon, avocado, and yamagobo topped with hiramasa and Himalayan pink salt.
Spicy tuna, cilantro, and avocado topped with tempura snapper, jalapeño pesto, and sweet soy.
Lime marinated scallops, aji amarillo, and cucumber topped with shiso, snapper, and Peruvian pepper.
Spicy tuna, lettuce, grape tomato, avocado, pickled onion, cilantro, and wasabi mayo.
Boiled octopus, pickled cucumber, wakame seaweed, and sweet vinegar dressing.
Four pieces of chef's choice fish over sushi rice.
Togarashi seared tuna, citrus soy, scallion, sesame oil, and roasted bonito salt.
King salmon, white balsamic reduction, extra-virgin olive oil, and fennel pollen salt.
Seven pieces of chef's choice fish over julienned vegetables.
Sliced chicken breast, asparagus, carrot, brussels sprouts, and onion sauteed with pepper soy. Served with steamed rice on side.
Sliced wagyu beef, asparagus, carrot, brussels sprouts, and onion sautéed with pepper soy. Served with steamed rice on side.
Shrimp, asparagus, carrot, brussels sprouts, and onion sauteed with pepper soy. Served with steamed rice on side.
Tempura black tiger shrimp and vegetables with thick wheat noodles in light soy dashi.
Twelve pieces of assorted sashimi, tamagoyaki, and pickled vegetables over sushi rice.
Pepper-soy tofu and vegetables with rice. Served with house salad.
Lilly roll with cucumber, avocado, asparagus, and inari sweet tofu nigiri. Served with house salad.
Green tea, mango, strawberry, or yuzu.
Sliced chicken breast, asparagus, carrot, brussels sprouts, and onion sautéed with pepper soy. Served with steamed rice on side, miso soup, house salad, and half roll.
Sliced wagyu beef, asparagus, carrot, brussels sprouts, and onion sauteed with pepper soy. Served with steamed rice on side, miso soup, house salad, and half roll.
Shrimp, asparagus, carrot, brussels sprouts, and onion sautéed with pepper soy. Served with steamed rice on side, miso soup, house salad, and half roll.
Six pieces of chef's choice fish over sushi rice. Served with miso soup, house salad, and half roll.
Nine pieces of chef's choice thick-sliced fish with sushi rice on side.
White and red miso blend in housemade dashi with wakame seaweed, scallions, and silken tofu.
Artisan greens, carrot, daikon, red beets, and pickled red onion tossed with creamy tofu dressing.
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
Wakame or suginori seaweed and kikurage mushrooms coated with sesame sauce.
Boiled squid, vegetables, and kikurage mushrooms coated with sesame sauce.
Steamed spinach, garlic- ginger soy, sesame seeds, and bonito flakes.
Pan-fried handmade pork, cabbage, and garlic dumplings with a side of chili soy.
Ginger-soy marinated thigh with yuzu kosho mayo, and shichimi togarashi.
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds, and bonito flakes.
3 pieces batter fried shrimp and vegetables with a side of grated daikon and tentsuyu sauce.
12 hour sous vide pork belly coated with mirin soy glaze.
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko, and sushi rice with wasabi soy.
Togarashi-seared tuna with yuzu ponzu, scallion, and crispy onions.
Pepper-seared wagyu beef with yuzu ponzu, scallion, and crispy onions.
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt, and cracked pepper.
4 oz. Purebred Japanese beef cooked tableside on a hot rock with a side of butter.
Sesame-flavored wakame seaweed and sesame seeds.
Steamed spinach, garlic ginger soy, and sesame seeds.
Batter fried seasonal vegetables with grated daikon and tentsuyu sauce.
Fried silken tofu with grated daikon and sweet ginger soy.
Mild Japanese pepper, lime soy, brown sugar pecans, and sesame seeds.
2 pieces. Hawaiian tuna with rice.
2 pieces. Japanese yellowtail with rice.
2 pieces. New Zealand king salmon with rice.
2 pieces. Chilean salmon with rice.
2 pieces. Natural smoked Atlantic salmon with rice.
2 pieces. Garlic seared Pacific albacore with rice.
2 pieces. Japanese sea bream or snapper with rice.
2 pieces. Korean white "tuna" with rice.
2 pieces. Peppered tuna with rice.
2 pieces. Boiled Japanese octopus with rice.
2 pieces. Thai squid or cuttlefish with rice.
2 pieces. Hokkaido scallop with rice.
2 pieces. Arctic surf clam with rice.
2 pieces. Steamed Indian black tiger shrimp with rice.
2 pieces. Canadian sweet spot prawn with rice.
2 pieces. Sumibiyaki freshwater eel with rice.
2 pieces. Housemade omelet with rice.
2 pieces. Sweet soy braised fried tofu pocket with rice.
2 pieces. Marinated salmon roe with rice.
2 pieces. Flying fish roe with rice.
2 pieces. Smelt roe, plain or with habanero sauce, with rice.
3 pieces. Hawaiian tuna. Thick-sliced fish.
3 pieces. Japanese yellowtail. Thick-sliced fish.
3 pieces. New Zealand king salmon. Thick-sliced fish.
3 pieces. Chilean salmon. Thick-sliced fish.
3 pieces. Natural smoked Atlantic salmon. Thick-sliced fish.
3 pieces. Garlic seared Pacific albacore. Thick-sliced fish.
3 pieces. Japanese sea bream or snapper. Thick-sliced fish.
3 pieces. Korean white "tuna". Thick-sliced fish.
3 pieces. Peppered tuna. Thick-sliced fish.
3 pieces. Boiled Japanese octopus.
3 pieces. Thai squid or cuttlefish. Thick-sliced fish.
3 pieces. Hokkaido scallop.
3 pieces. Arctic surf clam.
3 pieces. Steamed Indian black tiger shrimp.
3 pieces. Canadian sweet spot prawn.
3 pieces. Sumibiyaki freshwater eel. Thick-sliced fish.
3 pieces. Housemade omelet.
3 pieces. California quail egg (1 piece).
8 pieces. Lump blue crab, cucumber, and avocado.
Spicy lump blue crab, cucumber, and avocado with togarashi spice.
6 pieces. Tuna.
8 pieces. Spicy tuna, scallion, and cucumber.
8 pieces. Salmon and avocado.
8 pieces. Spicy salmon, scallion, and cucumber.
8 pieces. Yellowtail, scallion, and avocado.
8 pieces. Natural smoked salmon, cream cheese, and avocado.
8 pieces. Batter-fried shrimp, cucumber, and avocado with sweet soy.
8 pieces. Batter-fried shrimp, cucumber, and avocado with sweet soy.
6 pieces. Soft-shell crab, masago, cucumber, and avocado with aioli and sweet soy.
6 pieces. Tamago, sweet cod, spinach, gourd, burdock root, shiitake, and cucumber.
6 pieces. Eel and cucumber.
8 pieces. Avocado.
6 pieces. Cucumber.
6 pieces. Sweet soy braised gourd.
Pickled plum, shisho, asparagus, gourd, burdock, spinach, shiitake, cucumber, and avocado.
Toasted garlic-sesame salmon and avocado topped with yellowtail, yuzu ponzu, and lemon
8 pieces. Spicy tuna, cilantro, and avocado topped with white tuna and sweet sriracha-lime.
Lump blue crab and cucumber topped with garlic-seared albacore, pickled shishito, and yuzu.
Spicy tuna, asparagus, and avocado topped with togarashi tuna accompanied by sriracha and honey-miso dressing.
Lump blue crab, cucumber, and avocado topped with tuna, salmon, seabream, and escolar.
Spicy tuna and asparagus topped with salmon, shisho, habanero masago, and wasabi soy.
Ghost pepper tuna and asparagus topped with habanero masago. Very spicy.
8 pieces. Tempura shrimp, avocado and cucumber topped with freshwater eel and sweet soy.
Spicy lump crab, spicy cream cheese, and avocado with tempura flakes and orange-chili.
Deep fried smoked salmon, spicy cream cheese, and avocado with roasted shishito aioli.
1 piece. Tuna and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Spicy tuna, scallion, and cucumber. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Salmon and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Spicy salmon, scallion, and cucumber. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Yellowtail, scallion, and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Crispy salmon skin. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Fermented soybean, pickled plum, scallion, and cucumber. Hand roll shaped like a cone with toasted seaweed on the outside.
2 pieces. Soft-shell crab, masago, cucumber, avocado, and sweet soy. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Freshwater eel, cucumber, and sweet soy. Hand roll shaped like a cone with toasted seaweed on the outside.
1 piece. Pickled plum, shiso, asparagus, gourd, burdock root, spinach, shiitake, cucumber, and avocado. Hand roll shaped like a cone with toasted seaweed on the outside.
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado, and sprouts.
Silken tofu, asparagus, and spinach topped with avocado and shiitake.
Tempura cream cheese, avocado, gourd, and asparagus.
Spicy albacore, avocado, and tempura green chili topped with yellowtail, pickled onions, and ponzu.
Smoked salmon, fried sweet potato strings, grapes, white tuna, shishito pepper, and wasabi dressing.
Lump blue crab, avocado, and yamagobo topped with peppered tuna, sesame dressing, micro greens, and rice crackers.
Smoked salmon, yamagobo, and cucumber topped with boracho guacamole and jalapeños.
Lump blue crab, avocado, and asparagus topped with wagyu beef, scallions, and wasabi yuzu ponzu.
Salmon, avocado, and yamagobo topped with hiramasa and Himalayan pink salt.
Spicy tuna, cilantro, and avocado topped with tempura snapper, jalapeño pesto, and sweet soy.
Lime marinated scallops, aji amarillo, and cucumber topped with shiso, snapper, and Peruvian pepper.
Spicy tuna, lettuce, grape tomato, avocado, pickled onion, cilantro, and wasabi mayo.
Boiled octopus, pickled cucumber, wakame seaweed, and sweet vinegar dressing.
Four pieces of chef's choice fish over sushi rice.
Togarashi seared tuna, citrus soy, scallion, sesame oil, and roasted bonito salt.
King salmon, white balsamic reduction, extra-virgin olive oil, and fennel pollen salt.
Seven pieces of chef's choice fish over julienned vegetables.
Sliced chicken breast, asparagus, carrot, brussels sprouts, and onion sauteed with pepper soy. Served with steamed rice on side.
Sliced wagyu beef, asparagus, carrot, brussels sprouts, and onion sautéed with pepper soy. Served with steamed rice on side.
Shrimp, asparagus, carrot, brussels sprouts, and onion sauteed with pepper soy. Served with steamed rice on side.
Tempura black tiger shrimp and vegetables with thick wheat noodles in light soy dashi.
Pepper-soy tofu and vegetables with rice. Served with house salad.
Lilly roll with cucumber, avocado, asparagus, and inari sweet tofu nigiri. Served with house salad.
Green tea, mango, strawberry, or yuzu.
Toasted garlic-sesame seasoned salmon and avocado topped with yellowtail, yuzu ponzu, lemon zest, and scallion (8 pcs).
Spicy tuna, scallion, cucumber, and snow pea sprouts with togarashi spice (8 pcs).
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, and shrimp (8 pcs).
Soft-shell crab, masago-smelt roe, cucumber and avocado with roasted shishito aioli, and sweet soy (6 pcs).
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko, and sushi rice with wasabi soy.
Hawaiian bigeye tuna. Sliced fish over rice.
Japanese yellowtail. Sliced fish over rice.
New Zealand king salmon. Sliced fish over rice.
Chilean salmon. Sliced fish over rice.
Smoked Atlantic salmon. Sliced fish over rice.
Garlic-seared Pacific albacore. Sliced fish over rice.
Japanese sea bream-snapper. Sliced fish over rice.
Korean white "tuna". Sliced fish over rice.
Peppered tuna. Sliced fish over rice.
Boiled Japanese octopus. Sliced fish over rice.
Thai squid-cuttlefish. Sliced fish over rice.
Hokkaido scallop. Sliced fish over rice.
Arctic surf clam. Sliced fish over rice.
Steamed Indian black tiger shrimp. Sliced fish over rice.
Canadian sweet spot prawn. Sliced fish over rice.
Sumibiyaki freshwater eel. Sliced fish over rice.
Housemade sweet omelet. Sliced fish over rice.
Sweet soy braised fried tofu pocket. Sliced fish over rice.
Marinated salmon roe. Sliced fish over rice.
Flying fish roe. Sliced fish over rice.
Smelt roe. Sliced fish over rice.
Hawaiian bigeye tuna. Sliced fish over rice.
Japanese yellowtail. Sliced fish over rice.
New Zealand king salmon. Sliced fish over rice.
Chilean salmon. Sliced fish over rice.
Smoked Atlantic salmon. Sliced fish over rice.
Garlic-seared Pacific albacore. Sliced fish over rice.
Japanese sea bream-snapper. Sliced fish over rice.
Korean white "tuna". Sliced fish over rice.
Peppered tuna. Sliced fish over rice.
Boiled Japanese octopus. Sliced fish over rice.
Thai squid-cuttlefish. Sliced fish over rice.
Hokkaido scallop. Sliced fish over rice.
Arctic surf clam. Sliced fish over rice.
Steamed Indian black tiger shrimp. Sliced fish over rice.
Canadian sweet spot prawn. Sliced fish over rice.
Sumibiyaki freshwater eel. Sliced fish over rice.
Housemade sweet omelet. Sliced fish over rice.
Sweet soy braised fried tofu pocket. Sliced fish over rice.
Marinated salmon roe. Sliced fish over rice.
Flying fish roe. Sliced fish over rice.
Smelt roe. Sliced fish over rice.
Hawaiian bigeye tuna. Thick-sliced fish.
Japanese yellowtail. Thick-sliced fish.
New Zealand king salmon. Thick-sliced fish.
Chilean salmon. Thick-sliced fish.
Smoked Atlantic salmon. Thick-sliced fish.
Garlic-seared Pacific albacore. Thick-sliced fish.
Japanese sea bream and snapper. Thick-sliced fish.
Korean white "tuna". Thick-sliced fish.
Peppered tuna. Thick-sliced fish.
Boiled Japanese octopus. Thick-sliced fish.
Thai squid and cuttlefish. Thick-sliced fish.
Hokkaido scallop. Thick-sliced fish.
Arctic surf clam. Thick-sliced fish.
Steamed Indian black tiger shrimp. Thick-sliced fish.
Canadian sweet spot prawn. Thick-sliced fish.
Sumibiyaki freshwater eel. Thick-sliced fish.
Housemade sweet omelet. Thick-sliced fish.
California quail egg (1 pc). Thick-sliced fish.
Lump blue crab, cucumber, and avocado (8 pcs).
Spicy lump blue crab, cucumber, and avocado with togarashi spice (8 pcs).
Tuna (6 pcs).
Spicy tuna, scallion, cucumber, and snow pea sprouts with togarashi spice (8 pcs).
Salmon and avocado (8 pcs).
Spicy salmon, scallion, cucumber, and snow pea sprouts with togarashi spice (8 pcs).
Oak smoked salmon, cream cheese, and avocado (8 pcs).
Yellowtail, scallion, and avocado (8 pcs).
Batter fried shrimp, cucumber, and avocado with sweet soy (8 pcs).
Soft-shell crab, masago-smelt roe, cucumber and avocado with roasted shishito aioli, and sweet soy (6 pcs).
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake, and cucumber (6 pcs).
Freshwater eel and cucumber (6 pc).
Cucumber (6 pcs).
Sweet soy-braised gourd (6 pcs).
Pickled plum, shiso-Japanese mint, asparagus, sweet soy-braised gourd, pickled burdock root, steamed spinach, sweet soy-braised shiitake, cucumber, avocado, and snow pea sprouts (8 pc).
Toasted garlic-sesame seasoned salmon and avocado topped with yellowtail, yuzu ponzu, lemon zest, and scallion (8 pcs).
Spicy tuna, cilantro, and avocado topped with escolar-white tuna and sweet sriracha-lime (8 pcs).
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, and yuzu ponzu (8 pcs).
Spicy tuna, asparagus, and avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8 pcs).
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, and shrimp (8 pcs).
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, and wasabi soy (8 pcs).
Ghost pepper seasoned tuna and asparagus topped with habanero-infused Masago and sriracha (8 pcs).
Tempura shrimp, cucumber, and avocado topped with freshwater eel and sweet soy (8 pcs).
Spicy lump crab, spicy cream cheese, and avocado with crispy tempura flakes, orange-chili reduction, and sweet soy (8 pcs).
Deep-fried smoked salmon, spicy cream cheese, and avocado with roasted shishito aioli and sweet soy (10 pcs).
White and red miso blend in housemade dashi with wakame seaweed, scallions, and silken tofu.
Artisan greens, carrot, daikon, red beets, and pickled red onion tossed with creamy tofu dressing.
Steamed soybeans.
Steamed spinach, garlic-ginger soy, sesame seeds, and bonito flakes.
Pan-fried handmade pork and cabbage dumplings with a side of chili soy.
Ginger-soy marinated thigh with yuzu kosho mayonnaise and shichimi togarashi.
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds, and bonito flakes.
Batter-fried shrimp (3 pcs) and vegetables with a side of grated daikon and tentsuyu sauce.
12-hour sous vide pork belly coated with mirin soy glaze.
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko, and sushi rice with wasabi soy.
Served with yuzu ponzu, scallion, and crispy onions.
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt, and cracked pepper.
Sliced chicken breast, carrot, shimeji mushrooms, Brussel sprouts, and onion sauteed with pepper soy. Steamed rice on the side.
Sliced wagyu beef, carrot, shimeji mushrooms, Brussel sprouts, and onion sauteed with pepper soy. Steamed rice on the side.
Shrimp, carrot, shimeji mushrooms, Brussel sprouts, and onion sauteed with pepper soy. Steamed rice on the side.
Tempura black tiger shrimp and vegetables with thick wheat noodles in light soy broth.
Matcha green tea.
Ice cream wrapped with sweet rice cake.
Sesame-flavored wakame seaweed and sesame seeds.
Steamed soybean.
Steamed spinach, garlic-ginger soy, and sesame seeds.
Batter-fried seasonal vegetables with grated daikon and tentsuyu sauce.
Fried silken tofu with grated daikon and sweet ginger soy.
Mild Japanese pepper, lime soy, brown sugar pecans, and sesame seeds.
Lilly rolls with cucumber, avocado, asparagus, and inari sweet tofu nigiri.
Pepper soy tofu and vegetables with rice.
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado, and sprouts.
Silken tofu, asparagus, and spinach topped with avocado and shiitake.
Tempura cream cheese, avocado, gourd, and asparagus.
Boiled octopus, pickled cucumber, wakame seaweed, and sweet vinegar dressing.
Chef's choice fish over sushi rice.
King salmon, white balsamic reduction, evoo, and fennel pollen salt.
Chef's choice thick-cut fish.
Togarashi seared tuna, with yuzu ponzu, and scallion.
Sliced chicken breast, carrot, shimeji mushrooms, Brussel sprouts, and onion sauteed with pepper soy and steamed rice on the side. Served with miso soup, house salad, and half roll served.
Sliced wagyu beef, carrot, shimeji mushrooms, Brussel sprouts, and onion sauteed with pepper soy. Served with miso soup, house salad, and half roll served.
Shrimp, carrot, shimeji mushrooms, Brussel sprouts, and onion sauteed with pepper soy steamed rice on the side. Served with miso soup, house salad, and half roll served.
Chefs choice fish over sushi rice. Served with miso soup, house salad, and half roll served.
Chef's choice thick-sliced fish. Served with miso soup, house salad, and half roll served.
Lump blue crab, cucumber & avocado (8 pc).
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy.
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion (8 pc).
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8 pc).
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi.
Hawaiian bigeye tuna.
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Shrimp, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Six pieces of chef’s choice fish over sushi rice.
Nine pieces of chef’s choice thick-sliced fish.
White & red miso blend in housemade dashi with wakame seaweed, scallions, & silken tofu.
Artisan greens, carrot, daikon, red beets & pickled red onion tossed with creamy tofu dressing.
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
Wakame/ suginori seaweed & kikurage mushrooms coated with sesame sauce.
Boiled squid, vegetables & kikurage mushrooms coated with sesame sauce.
Steamed spinach, garlic-ginger soy, sesame seeds & bonito flakes.
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy.
Ginger-soy marinated thigh with yuzu kosho mayo & shichimi togarashi.
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds & bonito flakes.
Batter fried shrimp (3 pc) & vegetables with a side of grated daikon & tentsuyu sauce.
12 hour sous vide pork belly coated with mirin soy glaze.
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion & crispy onions.
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy.
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper.
Sesame-flavored wakame seaweed & sesame seeds.
Steamed soybean with Japanese sea salt or garlic-chili sauce.
Steamed spinach, garlic-ginger soy & sesame seeds.
Batter fried seasonal vegetables with grated daikon & tentsuyu sauce.
Fried silken tofu with grated daikon & sweet ginger soy.
Mild Japanese pepper, lime soy, brown sugar pecans & sesame seeds.
Hawaiian bigeye tuna.
Japanese yellowtail.
New Zealand king salmon.
Chilean salmon.
Smoked Atlantic salmon.
Garlic-seared Pacific albacore .
Japanese sea bream/ snapper.
Korean white "tuna".
Peppered tuna.
Boiled Japanese octopus.
Thai squid/ cuttlefish.
Hokkaido scallop.
Arctic surf clam.
Steamed Indian black tiger shrimp.
Canadian sweet spot prawn.
Sumibiyaki freshwater eel.
Housemade sweet omelet.
Sweet soy braised fried tofu pocket.
Marinated salmon roe.
Flying fish roe.
Smelt roe, choice of plain or habanero-infused.
Hawaiian bigeye tuna.
Japanese yellowtail.
New Zealand king salmon.
Chilean salmon.
Oak smoked Atlantic salmon.
Garlic-seared Pacific albacore.
Japanese sea bream/ snapper.
Korean white "tuna".
Peppered tuna.
Boiled Japanese octopus.
Thai squid/ cuttlefish.
Hokkaido scallop.
Arctic surf clam.
Steamed 16/ 20 Indian black tiger shrimp.
Canadian sweet spot prawn.
Sumibiyaki freshwater eel.
Housemade sweet omelet.
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri.
Lump blue crab, cucumber & avocado (8 pc).
Spicy lump blue crab, cucumber & avocado with togarashi spice (8 pc).
Tuna (6 pc).
Spicy tuna, scallion, cucumber & snow pea sprouts with togarashi spice (8 pc).
Salmon, avocado & snow pea sprouts (8 pc).
Spicy salmon, scallion, cucumber & snow pea sprouts with togarashi spice (8 pc).
Oak smoked salmon, cream cheese & avocado (8 pc).
Yellowtail, scallion & avocado (8 pc).
Batter fried shrimp, cucumber & avocado with sweet soy (8 pc).
Soft-shell crab, masago/ smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy (6 pc).
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber (6 pc).
Freshwater eel & cucumber (6 pc).
Avocado (8 pc).
Cucumber (6 pc).
Sweet soy braised gourd (6 pc).
Pickled plum, shiso/ Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado & snow pea sprouts (8 pc).
Toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion (8 pc).
Spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime (8 pc).
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8 pc).
Spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8 pc).
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8 pc).
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy (8 pc).
Ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha (8 pc).
Tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy (8 pc).
Spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy (8 pc).
Deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy (10 pc).
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado & sprouts.
Silken tofu, asparagus & spinach topped with avocado & shiitake.
Tempura cream cheese, avocado, gourd & asparagus.
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Sliced wagyu beef, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Shrimp, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
Twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice.
Tempura black tiger shrimp & vegetables with thick wheat noodles in light soy dashi.
Pepper soy tofu & vegetables with rice.
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri.
Boiled octopus, pickled cucumber, wakame seaweed, sweet dressing.
Four pieces of chef's choices fish over sushi rice.
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt.
King salmon, white balsamic reduction, evoo, fennel pollen salt.
Seven pieces of chef's choice fish over julienned vegetables.
Online Ordering Options
(See pickup options)Last updated July 9, 2021