Liu's Kitchen Chinese Restaurant
About Liu's Kitchen Chinese Restaurant
Ready to try some of the best Asian Fusion in Dallas? Then it's time to order from Liu's Kitchen Chinese Restaurant. Looking to find the cheapest way to order Liu's Kitchen Chinese Restaurant? Ch...show more
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Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Beef, chicken and shrimp with mixed vegetables.
Perfectly aged beef carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.
Spicy.
Lobster meat, jumbo shrimp, scallops, crab meat sauteed with assorted Chinese vegetables.
Fresh shrimp, beef, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable and broccoli.
Boneless chicken breaded, then fried to golden brown top and variety Chinese vegetable.
Spicy.
Spicy.
Spicy. Chicken, beef and shrimp with mixed vegetable in garlic sauce.
Sea scallop sauteed with broccoli and baby corn in the chef's special sauce.
Spicy.
Spicy.
Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinted with fresh lemon.
Spicy. Tender steak sliced braised in chef's special sauce with dried orange peel.
Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn.
Spicy. The general favorite dish, chunks of young chicken marinated in red sauce.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
Quart. With crispy noodles.
Quart. With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
With crispy noodles.
Thin noodles and no rice.
Thin noodles and no rice.
Thin noodles and no rice.
Thin noodles and no rice.
Thin noodles and no rice.
Thin noodles and no rice.
Thin noodles and no rice.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
4 pancakes.
Quart. 4 pancakes.
Quart. 4 pancakes.
Quart. 4 pancakes.
Quart. 4 pancakes.
4 pcs.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Served with pork fried rice and pork egg roll.
Lobster meat, jumbo shrimp, scallops, and crab meat sauteed with assorted Chinese vegetables.
Beef, chicken, and shrimp with mixed vegetables.
Fresh Shrimp, beef, roast pork, and chicken with straw mushroom, baby corn, Chinese vegetable, and broccoli.
Boneless chicken breaded, then fried to golden brown top and variety Chinese vegetable.
Tender chicken breast deep-fried to golden brown marinated in our special lemon sauce sprinted with fresh lemon.
Fresh shrimp, chicken, roast pork, beef with broccoli, and baby corn.
Sea scallop sautéed with broccoli and baby corn in the chef's special sauce.
Perfectly aged beef carefully sliced, cooked with chef's own recipe, and sprinkled with sesame seeds.
Tender steak sliced braised in chef's special sauce with dried orange peel.
The general favorite dish, chunks of young chicken marinated in red sauce.
Chicken, beef, and shrimp with mixed vegetables in garlic sauce.
pint.
1 bag.
1 bag.
1 bag.
2l.
20 oz.
20 oz.
Online Ordering Options
(See pickup options)Last updated July 9, 2021