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Tomato or soup of the day.
Iceberg, scallion, tomato, bacon, pecans, blue cheese, and ranch dressing.
Croutons and parmesan.
Sweet potato, broccoli, edamame, carrot, sunflower, walnut, craisin, apple, and lettuces.
Greens, black beans, pico, avocado, pepita seeds, corn tortilla, queso fresco, peppers, cabbage, creamy cilantro cressing, and drizzled with chipotle orange BBQ sauce.
Tandoori chicken, avocado, tomato, smoked bacon, onion, feta, peppers, greens, pita, and tzatziki dressing.
With crispy rice noodle, scallion, iceberg, cilantro, toasted almond, and sesame ginger dressing.
Topped with sauerkraut, swiss cheese, onion, dijon, and 1000 island on rye.
Two fish tacos, seasonal fresh salad, cilantro rice and avocado tomato salad.
Red onion, mozzarella, tomato, basil pesto, and sriracha aioli on focaccia.
Sriracha and red onion on sourdough.
Grilled salmon, bacon, lettuce, tomato, avocado, and lemon aioli on grilled sourdough.
White cheddar, red onion, and greens on hippie wheat.
Guacamole, sprouts, tomato, spicy lemon, hummus, sweet potatoes, cucumber, and fried onion on walnut scallion.
Lettuce, tomato, onion, and white or yellow cheddar.
Topped with basil pesto, goat cheese, and gruyere.
Chicken breast, spices, sour cream, sautéed onion, cheeses, and corn tortilla.
Served with our special lemon gremolata.
Chicken pot piewith celery, onions, carrots, and natural chicken broth.
With onions, carrots, red wine, and topped with a butter pastry.
Served with tartar and cocktail sauces.
With caramel and whipped cream.
With whipped cream.
Smashed avocado, smoked gouda, garlic aioli, onion chow, tomatoes, and green toasted jalapeno cheese bread.
Served with guacamole, sprouts, tomato, spicy lemon hummus, sweet potatoes, cucumber, and fried onion on walnut scallion.
Served with romaine, smoked bacon, red onion, garlic croutons, and parmesan.
Served with croutons and parmesan.
Served with an Iceberg, scallion, tomato, bacon, pecans, blue cheese, and ranch.
Served with green onion, crumbled feta, toasted almonds, and lime poppyseed dressing.
Served with romaine, smoked bacon, red onion, garlic croutons, and parmesan.
Served with guacamole, sprouts, tomato, spicy lemon hummus, sweet potatoes, cucumber, and fried onion on walnut scallion.
Smashed avocado, smoked gouda, garlic aioli, onion chow, tomatoes, and green toasted jalapeno cheese bread.
Served with grilled or cold, white cheddar, red onion, and greens on hippie wheat. No splits on grilled.
Served with slaw, pickled red onion, lime, cilantro, toasted cumin vinaigrette with avocado tomato pico, and chili fries.
Served with red onion, mozzarella, tomato, basil pesto, and sriracha aioli on focaccia.
Served with ham, swiss, grain mustard, red onions, and rosemary ciabatta.
Served with sriracha, red onion, and sourdough.
Served with grilled salmon, bacon, lettuce, tomato, avocado, and lemon aioli on grilled sourdough.
Served with a choice of chips, fries, or a vegetable salad from the center deli case.
Served with blood orange, carrot juice, kiwi, citrus, ginger, and mango.
Served with basil, mozzarella, kale, peppers, carrot, tomatoes, and red cabbage.
Served with dill and olive oil.
Served with chickpea, cucumber, tomato, parsley, lemon, mint, and onion.
Served with cranberry, toasted almond, and ginger.
Served with mayonnaise, onion, and celery.
Served with peppers, tomatoes, cucumber, feta, red onion, and oregano.
Served with kale, berries, sunflower seeds, red onion, sesame, and ginger apple cider dressing.
Served with rice noodles, cilantro, and mint.
Served with rotini goat cheese pasta salad.
Served with toasted almond honey dressing.
Served with walnut oil, grilled radicchio, and ricotta salsa.
Served with smoked bacon and syrup.
Served with poached eggs, hollandaise, and crispy potatoes.
Served with tomato, avocado, bacon, lettuce, egg sandwich with 2 eggs cooked your way on toasted sourdough with mayonnaise, and sriracha.
Served with onion, cheddar, and Jack cheese. Comes with both fresh pico de gallo and roasted salsa on the side.
Cooked with milk-comes with trays of butter, brown sugar, honey, walnut, almond, dried cranberries, and raisins.
Served with poached eggs, hollandaise, and crispy potatoes.
Served with tomato, avocado, bacon, lettuce, egg sandwich with 2 eggs cooked your way on toasted sourdough with mayonnaise, and sriracha.
Served with smoked bacon and syrup.
Served with fresh pico de gallo.
Served with spinach, pico de gallo, queso fresco, and with or without egg.
Served with quesofresco and pico de gallo.
Served with quesofresco and pico de gallo.
Served with quesofresco and pico de gallo.
Served with onion, cheddar, and Jack cheese. Comes with both fresh pico de gallo and roasted salsa on the side.
Served with onion, cheddar, and Jack cheese. Comes with both fresh pico de gallo and roasted salsa on the side.
Served with onion, cheddar, and Jack cheese. Comes with both fresh pico de gallo and roasted salsa on the side.
Carrot pecan, blueberry, and zucchini.
Almond butter and peanut butter.
Last updated July 9, 2021