Local Traveler

Golden raisins and toasted pecans.

Housemade breads, variety of cheeses and variety of butters.

Chili verde aioli.

Feta and basil.

Smoked chicken and hominy.

Caramelized onions and comte cheese gratin.

Tomatoes, bacon, crumbled blue cheese, red onion and creamy blue dressing.

Parmesan, white anchovies and classic dressing.

Tomatoes, parsnips, celery root, escarole, frisee and red wine vinaigrette.

Tomatoes, cucumbers, avocado and champagne vinaigrette.

Pine nuts, chevre and pear vinaigrette.

Three eggs, herbed goat cheese, tarragon, red wine vinaigrette and sliced tomato.

Country potatoes, two dunkin’ eggs, biscuits and country gravy.

Whipped smoked salmon cream cheese, red onion, capers, dill and hard boiled egg.

Red hollandaise, cilantro rice and black beans.

8 oz. bavette, two scrambled eggs and wheat toast.

White sauce, mozzarella, bacon and two eggs.

Two eggs, crispy potato cake, salsa verde, pickled red onion, queso fresco and fried plantains.

Parmesan crisps.

Rice and salad.

Red grapes, apples, walnutsand bitter frisee served with plantain chips or yucca chips.

White cheddar, giardiniera and fig served with plantain chips or yucca chips.

Marbled rye, big eye swiss, yellow tomatoes and lettuce served with plantain chips or yucca chips.

Wheat toast, pear, shave brussels and goat cheese served with plantain chips or yucca chips.

Served with seasoned curly fries.

Strawberry-habanero relish.

Crispy trout skin, trout roe and crostini.

Mole negro, queso fresco and duck chicharrones.

Pickled turnips, lemon and dill tartar.

Honey'd goat cheese, macadamia nuts and smoked olive oil.

Caramelized shallots, tomato bacon jam, aged sherry and warm baguette.

Romesco, chili flake and parsley.

Hawaiian BBQ.

Marinated radish and avocado.

Mustard, olives, pickled vegetables and warm bread.

Roasted pear, chevre, figs, arugula and balsamic.

San mariano tomatoes, mozzarella, cherry tomatoesand basil.

San Marzano tomatoes, smoked Spanish chorizo and aged manchego.

Sweet and spicy rubbed smoked pork, aged cheddar, Hawaiian BBQ, jalapeños and ranch drizzle.

Graham crust with thyme and black pepper, lemon cheesecake, blueberry compote, and whipped cream.

Strawberry rhubarb compote, brown sugar and oatmeal crisp and vanilla bean ice cream.

Flour less brownies, graham strudel, chocolate custard, and scratch mallows infused with coffee liquor.

Mixed mushrooms, reggiano and shaved burgundy truffle.

Ratatouille and eggplant puree.

White bean cassoulet.

On rustic toast, with brown gravy and flat fries.

Pomme puree, marble potato, mushrooms and demi.

Bacon sherry lentils and beurre rouge.

Cauliflower, herbs and orzo "risotto".

Brisket bolognese.

Melted leeks, purple potatoes, lemon and rosemary.

Cheeseburger on a brioche bun, L, T, O, P and dijonnaise served with good ol’ fashioned curley fries.