LOCL

Seared Kanas city strip, C/F eggs, salsa verde, and breakfast potato.

Brazilian super fruit puree, blueberry, banana, bee pollen, toasted pistachios, and coconut. Organic peanut butter toast.

9-grain bread, pumpkin seeds, togarashi, and herb-roasted tomato.

Poached C/F egg, pulled chicken, fried tortilla, bone broth, roasted chilies, salsa verde, and queso fresco.

Cage-free egg whites, smoked bacon, goat cheese, baby spinach, herb-roasted tomato, and whole-wheat flatbread.

Seared Kanas city strip, C/F eggs, salsa verde, and breakfast potato.

Poached C/F egg, pulled chicken, fried tortilla, bone broth, roasted chilies, salsa verde, and queso fresco.

Dried fruit mix, raw sugar, and toasted nuts.

House-made granola, toasted almonds, seeds, and berries.

Brazilian super fruit puree, blueberry, banana, bee pollen, toasted pistachios, and coconut. Organic peanut butter toast.

TX honey, fresh local fruit, toasted pistachios, toasted coconut, bee pollen, and organic peanut butter toast.

9-grain bread, pumpkin seeds, togarashi, and herb-roasted tomato.

Brioche, Nutella, candied hazelnuts, whipped butter, and Nutella dust.

Roasted summer veg, arugula, lemon, parmesan salad, hummus, pecans, and poached cage-free egg.

Wild mushrooms, charred asparagus, and parmesan.

Lettuce, tomato, red onion, and horseradish pickles. Served with hand-cut herb fries.

Cage-free egg, house-made kimchi, and grilled scallions.

Smoked turkey, Applewood-smoked bacon, tomato, sprouts, tarragon aioli, and 9-grain hippy bread or whole wheat wrap. Served with hand-cut herb fries.

Charred corn, black beans, avocado, cotija cheese, crispy sweet potato, chopped tomato, and pickled red onion.

Picked herbs, EVOO, aged balsamic, watercress, arugula salad, and Dallas mozzarella company fresh burrata.

Roasted summer veg, arugula, lemon, parmesan salad, hummus, pecans, and poached cage-free egg.

Wild mushrooms, charred asparagus, and parmesan.

Cage-free egg, house-made kimchi, and grilled scallions.

Fresh, poached sauce sweet county biscuit, and whipped cream.

Hennery's double chocolate ice cream, chocolate sauce, toasted almonds, summer berries, and whipped cream.

Texas pecans and bourbon caramel Henry's vanilla ice cream.

Hummus, fried eggplant, heirloom tomato and cucumber salad, hard boiled-egg, and wheat pita. Served with hand-cut herb fries.

Smoked turkey, Applewood-smoked bacon, tomato, sprouts, tarragon aioli, and 9-grain hippy bread or whole wheat wrap. Served with hand-cut herb fries.

Shaved ham, pork belly, Swiss, pickles, and mustard. Served with hand-cut herb fries.

Lettuce, tomato, red onion, and horseradish pickles. Served with hand-cut herb fries.

Butterflied white shrimp and fire-roasted tomato aioli.

Pressed fingerling potatoes, wild mushrooms, baby spinach, roasted baby carrots, and lemon sauce.

Shortrib braised with Mexican chilies, charred serrano, avocado salad, pico, and fire-roasted salsa.

Pesto, goat cheese, and marinated portobello mushroom.

Hand-cut, jumbo asparagus, and truffle butter.

Served with pumpkin seed lavash, raw veg, and sauces.

Served with fried eggplant, heirloom tomato, cucumber salad, hard boiled egg, watercress, and black lava salt.

Aged VT white Cheddar, tortilla chips, pico de gallo.

Sweet and spicy Chile sauce.

Butterflied white shrimp and fire-roasted tomato aioli.

Heirloom tomato, Dallas mozzarella-burrata, Mexican oregano, jalapeño-lime oil, and chopped fresh basil.

Candied bacon, Dallas mozzarella, Cheddar cheese, chives, and garlic confit.

Pesto, goat cheese, and marinated portobello mushroom.

Shortrib braised with Mexican chilies, charred serrano, avocado salad, pico, and fire-roasted salsa.

Pressed fingerling potatoes, wild mushrooms, baby spinach, roasted baby carrots, and lemon sauce.

Goat cheese, crab, shrimp risotto cakes, jumbo asparagus, beurre blanc, and fresh crab salad.

Hand-cut, jumbo asparagus, and truffle butter.