Los Corrales

6" flour tortilla with your choice of breakfast meat topping, egg and cheddar cheese. Toppings: chorizo, ham, bacon, sausage, potato and mexican style - tomatoes, onion and jalapenos.

Choose one of your favorite breakfast topping - chorizo, ham, sausage, bacon or potato with scrambled eggs and cheddar cheese wrapped on a 12" flour tortilla.

Two fried eggs served on a lightly fried corn tortillas topped with ranchero sauce. Accompanied with refried beans latin potatoes with your choice of flour or corn tortillas.

Built it yourself. Toppings, bacon, ham, sausage, broccoli, mushrooms, onions, tomatoes, jalapenos, green peppers, cheddar and jack cheese. Served with latin potatoes.

Corn tortillas cut in squares and lightly fried, combined with guajillo sauce or green tomatillo salsa, topped with sour cream and fresh Mexican cheese, served with refried beans and eggs, garnish with avocado.

3 eggs any style, served with refried beans, latin potatoes, with your choice of corn or flour tortillas.

8 oz. homemade guacamole, salsa and queso served with fresh tortilla chips.

Cooked shrimp in a spicy tomato-juice cocktail with fresh avocado, pico de gallo, served with saltine crackers.

Breaded jalapeno stuffed with cheese and bacon bits served with ranch.

Slices of toasted bread, refried beans, avocado, pico de gallo and queso fresco.

Fresh made avocado dip served with tortilla chips.

Creamy cheese dip served with fresh chips.

Our popular homemade salsa dip served with chips.

A traditional beef soup with, corn, squash, cabbage, carrots, chayote and potatoes. Garnished with diced onions, cilantro, jalapenos and lime. Choice of corn or flour tortillas.

A traditional chicken soup with, corn, squash, cabbage, carrots, chayote and potatoes. Garnished with diced onions, cilantro, jalapenos and lime. Choice of corn or flour tortillas.

Spicy soup with beef tripe and hominy corn. Garnish with jalapeño, onion, cilantro and choice of corn or flour tortillas.

Mix lettuce, bacon, diced avocado, egg, chives, tomatoes, ham, fresh Mexican cheese and garlic bread with your choice of dressing.

Mix shredded lettuce, diced chicken strips, eggs, tomatoes, chives, almonds, cheddar cheese and garlic bread with your choice of dressing.

Shredded mix lettuce, avocado, pico de gallo, chives, black beans, corn, tortilla chips, cheddar cheese and sour cream. Served with salsa and taco sauce on the side.

A telera bread dressed with refried beans, lettuce, tomatoes, onions, avocado, mayo and Swiss cheese.

6 oz. of Angus beef patty, dressed with lettuce, tomatoes, onions, pickles. Served with crispy French fries, mayo and mustard on the side.

6 oz. of Angus beef patty, dressed with lettuce, tomatoes, onions, pickles. Served with crispy French fries, mayo and mustard on the side.

6 oz. of Angus beef patty, dressed with lettuce, tomatoes, onions, pickles. Served with crispy French fries, mayo and mustard on the side.

Hoagie roll with thinly sliced pieces of steak and melted cheese, green peppers, onions and mushrooms. Served with fries and a side of chipotle mayo.

Dressed with lettuce, tomatoes, onion, Swiss cheese and mayo. Served with fries.

Fresh tortilla chips topped with, refried beans, cheddar, monterrey jack cheese, sour cream, tomatoes, chives, jalapenos, queso and your favorite meat.

12" flour tortilla filled with chicken, jack and cheddar cheese, pico de gallo, black beans and corn. Served with salsa, sour cream and guacamole.

3 chicken enchiladas, topped with homemade tomatillo sauce, garnished with lettuce, tomatoes, onions, avocado, sour cream and queso fresco.

3 beef enchiladas, topped with homemade guajillo pepper sauce, garnished with lettuce, tomatoes, onions, avocado, sour cream and queso fresco.

3 cheese enchiladas, topped with homemade guajillo pepper sauce, garnished with lettuce, tomatoes, onions, avocado, sour cream and queso fresco.

3 beef or cheese enchiladas, topped with chili con carne, jack and cheddar cheese and garnished with lettuce, tomatoes and chives.

3 beef or cheese enchiladas, topped with queso sauce, jack and cheddar cheese and garnished with lettuce, tomatoes and chives.

3 chicken or cheese enchiladas, topped with mole sauce, queso fresco and garnished with lettuce, tomato, onion and sesame seeds.

12" flour tortilla stuffed with guacamole, jack and cheddar cheese, sour cream and French fries.

4 street tacos on corn tortilla served with beans and rice.

Warm corn tortilla topped with your choice of meat garnished with cilantro and onions.

6" flour tortilla or hard shell taco garnished with lettuce tomatoes and cheddar cheese.

6" flour tortilla or hard shell taco garnished with lettuce tomatoes and cheddar cheese.

Shrimp, chicken & beef.

Chicken & steak fajita.

Marinated flank steak, served with black bean soup, white rice and garnished with pico and guacamole. Choice of corn or flour tortilla.

Marinated flank steak with sautéed onions and bell peppers. Served with refried beans, two cheese enchiladas, as and latin potatoes. Your choice of corn or flour tortillas.

8 oz. of tender chicken breast served with sautéed vegetables, white rice and garlic bread.

A small cake made with masa filled with refried beans, lettuce, tomato, sour cream and fresco cheese.

An oblong fried masa base with pinched sides, garnish with, lettuce, tomato, avocado, sour cream and queso fresco.

A circle fried masa base with pinched sides, garnish with, lettuce, tomato, avocado, sour cream and fresco cheese with your choice of meat.

Pork tips smothered in our guajillo pepper sauce or green tomatillo sauce.

A Mexican-inspired dish with beef shaved steak, sliced onions, tomatoes and jalapenos.

Beef shaved steak smothered in a tomato-based sauce and seasonings.

A poblano pepper filled with cheese, ground beef or chicken, topped with roasted tomato salsa.

Rolled-up corn tortillas filled with shredded chicken crisp-fried, dressed with shredded lettuce, diced tomato, avocado queso fresco and sour cream.

8 oz. of wild caught salmon filet, served with sautéed vegetables and white rice and toasted garlic bread. Topped with garlic butter sauce.

Breaded swai fish filet, paired with rice, fries and garlic bread. Served with a side of tartar sauce and garnished with lettuce, tomatoes and avocado.

Sauteed shrimp with peppers and onions, smothered with flaming sauce. Served with rice, fries and toasted garlic bread.

Cooked shrimp chilled in a spicy tomato-juice cocktail with avocado, red onion and cilantro. Served with saltine crackers.

Served with fries - 3.

A traditional Mexican baked custard, with a hint of vanilla and a rich caramel topping.

Sponge cake soaked in a mixture of three kinds of milk.