Order from Los Jimadores Tex Mex Tequila Factory (bedford) to enjoy some of the best New Mexican in Bedford. Looking to find the cheapest way to order Los Jimadores Tex Mex Tequila Factory (bedfo...show more
Large flour tortilla with your choice of chicken, beef fajita or brisket, topped with ranchero sauce or chile con queso served with rice, beans, and guacamole.
Chopped fajita beef, onions, jalapeños, and cilantro y queso fresco on a corn tortilla. Served with rice and black beans.
Pan-fried chicken breast accompanied with our signature jimador tequila cream sauce, over chipotle mashed potatoes, and spinach.
One cheese enchilada topped with green sauce enchilada, one chicken enchilada topped with sour cream, and one ground beef enchilada topped with chile con carne. Served with rice and beans.
Chicken enchiladas topped with poblano sauce and served with sautéed vegetables and rice.
Zucchini and squash enchiladas topped with poblano sauce and served with a cup of tortilla soup and rice.
Two shredded chicken enchiladas topped with mole sauce served with rice and beans.
Two beef enchiladas topped with chili sauce served with rice and beans.
Two shredded chicken enchiladas topped with sour cream sauce served with rice and beans.
Two Cheese enchiladas topped with sauce served with rice and beans.
One beef enchilada and one crispy beef taco served.
Two shredded chicken flautas topped with lettuce, tomatoes, queso fresco, and sour cream served with rice and beans.
Two homemade pork tamales topped with chili sauce served with rice and beans.
The cup of tortilla soup and a house salad.
Shredded chicken or ground beef topped with lettuce, tomato, shredded cheese, guacamole, and sour cream served in a large taco shell bowl.
Beef or chicken with caramelized onions and bell peppers served with guacamole, pico de gallo, rice, beans, and handmade tortillas.
Two beef or two chicken tacos or flour tortilla, caramelized onions, and bell peppers served with rice and beans.
Cheese chile Relleno topped with ranchero sauce. Served with rice, beans and pico de gallo.
Choice of chicken, beef fajita, vegetables or spinach quesadillas with caramelized onions and bell peppers, served with guacamole, pico de gallo, and sour cream.
Your choice of ground beef or chicken in a large flour tortilla with pico de gallo and mixed cheese. Topped with ranchero and tomatillo sauce. Served with rice, guacamole, and sour cream.
Grilled or blackened tilapia fillet with creamy poblano sauce. Served with rice and sautéed vegetables.
Two beef tacos topped with lettuce, tomato, and cheese. Served with rice and beans.
Ground beef or shredded chicken and cheese in a flour tortilla fried to golden brown and topped with ranchero sauce. Served with rice and beans.
Mini shredded chicken flutists, served with guacamole, sour cream, and chili con queso.
Five fried golden brown jalapeños filled with chicken and cheese served with chile con queso.
Served with fresh handmade corn tortillas.
Chile con queso topped with ground beef, guacamole, sour cream and pico de gallo your choice of homemade corn or flour tortillas.
Chile con queso topped with ground beef, guacamole, sour cream and pico de gallo your choice of homemade corn or flour tortillas.
Made fresh at your table served with handmade corn tortillas.
Homemade corn masa boats, refried beans, shredded lettuce queso fresco, and chile de arbol. Topped with your choice of pastor, fajita beef or brisket.
Two jalapeños filled with chicken, two chicken flautitas, shrimp quesadillas, and chicken quesadillas. Served with sour cream, chile con queso, and guacamole.
Baby shrimp served with cocktail sauce, prepared with pico de gallo and avocado.
Melted jack cheese topped with onions, poblano raja and chorizo.
Four pork tamales with green sauce, ranchero sauce, sour cream sauce and chile con queso.
Chopped lettuce mix, tossed on creamy cilantro dressing, black beans relish tomato, queso, fresco, red pickled onions, avocado slice, grilled chicken on top.
Chopped lettuce mix, tossed on creamy cilantro dressing, black beans relish tomato, queso, fresco, red pickled onions, avocado slice, grilled chicken on top.
Lettuce, baby spinach, tomato, queso fresco, red onions, roasted corn, pineapple relish, with chipotle citrus vinaigrette.
Lettuce, baby spinach, tomato, queso fresco, red onions, roasted corn, pineapple relish, with chipotle citrus vinaigrette.
Lettuce, baby spinach, tomato, queso fresco, red onions, roasted corn, pineapple relish, with chipotle citrus vinaigrette.
Chicken or beef fajita served with frijoles charros, sour cream, cheese, rice, guacamole, pico de gallo and handmade flour or corn tortillas.
A large platter of chicken or beef fajita, onions, and bell peppers. Served with two individual plates of frijoles charros, sour cream, cheese, rice, guacamole, pico de gallo, and handmade flour or corn tortillas.
Sautéed mushrooms, zucchini, yellow squash, red and green bell peppers, caramelized onions, served with rice, black beans, guacamole, pico de gallo, sour cream, cheese, and handmade flour or corn tortillas.
Chicken fajita, chorizo, bacon mushrooms, serrano peppers, and caramelized onions served with rice, frijoles charros guacamole and pico de gallo.
Shredded chicken, sour cream sauce and Monterrey jack cheese served with guacamole.
Grilled chicken or beef, beans and cheese. Served with guacamole, sour cream, and jalapeños.
Grilled chicken or beef, beans and cheese. Served with guacamole, sour cream, and jalapeños.
Refried beans, ground Beef cheese with lettuce, tomatoes, jalapeños, and sour cream.
Homemade flour tortillas rolled with beef or chicken fajita, grilled onions and bell peppers. Served with rice, frijoles charros, pico de gallo, and guacamole.
Roasted adobo pork, onions, pineapple, and cilantro on corn tortillas. Served with rice and beans.
Oven-roasted brisket, poblano peppers, caramelized onions, and jack cheese on a flour tortilla. Served with rice and black beans.
Grilled tilapia fillets, chipotle coleslaw and sliced avocado on corn tortillas. Served with rice and black beans.
Chopped fajita beef, onions, jalapeños, and cilantro y queso fresco on a corn tortilla. Served with rice and black beans.
Sautéed shrimp with onions guajillo sauce, queso fresco, and cilantro. Served with rice and black beans.
Sautéed rib eye steak, onions, guajillo sauce, avocado, queso fresco on corn tortillas. Served with rice and black beans.
Served with rice and beans and ranchero sauce on top.
Seafood enchiladas, sauteed shrimp, salmon, and tilapia rolled in corn tortillas topped with chipotle cream sauce served with rice and bean relish.
Mexican style enchiladas dipped in chile Rojo (ancho chile sauce) stuffed with queso fresco, chicken breast, lettuce, potatoes, and carrots on top.
Three shredded chicken enchiladas topped with mole sauce served with rice and black beans.
Two spinach enchiladas, topped with poblano cream sauce, served with rice and black beans.
Vegetarian. Squash and zucchini enchiladas topped with sour cream sauce and chile con queso served with black beans and roasted corn.
Flat steak topped with grilled onions and bell pepper served with frijoles charros, rice, and guacamole.
Eight ounces flat iron steak topped with queso fresco, enchilada covered with guajillo sauce served with guacamole, rice, and frijoles charros.
Cuts of flat steak sautéed with onions, bell peppers, tomatoes, and jalapeños served with rice, frijoles charros pico de gallo, and handmade flour or corn tortillas.
Pork loin chunks sautéed with a signature family chipotle or green sauce served with rice, frijoles charros, and guacamole.
Ten ounces ribeye grilled to perfection, garlic butter, sauteed shrimp, mash potatoes, and grilled veggies.
Pan-fried chicken breast accompanied with our signature jimador tequila cream sauce, over chipotle mashed potatoes, and spinach.
Pan-seared chicken breast, topped with mole sauce over Mexican rice, and black bean relish.
Grilled chicken breast topped with ranchero sauce melted jack cheese, served with rice, beans, and guacamole.
Six jumbo shrimp sautéed on the spicy chipotle sauce, onions, bell peppers, served with rice and beans.
Six jumbo shrimp sautéed in our signature jimador tequila cream sauce served with rice, vegetables, and pineapple relish.
Open race poblano pepper stuffed with sautéed tilapia shrimp and salmon jack cheese and chipotle cream sauce black beans rice.
Golden brown coconut shrimp served with chipotle mash potatoes. Sauteed vegetables and serrano pineapple sauce.
Your choice of pan-seared or blackened salmon over shrimp chilaquiles served pineapple sauce, poblano cream sauce, and spinach.
One cheese enchilada topped with green sauce enchilada, one chicken enchilada topped with sour cream, and one ground beef enchilada topped with chile con carne. Served with rice and beans.
One homemade cheese chile relleno topped with ranchero sauce, one chicken enchilada topped with sour cream, served with rice, charro beans, and pico de gallo.
Your choice of shredded chicken, ground beef or cheese chile relleno, topped with ranchero sauce and served with rice, refried beans, and pico de gallo.
Golden brown chicken flautas topped with ranchero sauce served with rice, frijoles charros, pico de gallo, and sour cream.
Roasted poblano peppers, grilled onions, sautéed mushrooms, jack cheese, covered with ranchero sauce and chile con queso, rice, beans, and guacamole.
Large flour tortilla with your choice of chicken, beef fajita or brisket, topped with ranchero sauce or chile con queso served with rice, beans, and guacamole.
Large flour tortilla stuffed with rice, beans, lettuce, tomatoes, cheese, sour cream and your choice of beef or chicken fajita, topped with tomatillo green sauce, ranchero sauce, and queso sauce.
All served with rice and beans.
All served with rice and beans.
Sandwich with fries.
Fresh homemade golden brown pastries and sprinkled with cinnamon sugar served with honey.
Delicious egg custard infused with our homemade cajeta and touch of tequila.
Vanilla ice cream with a crunchy coating, served with whipped cream, honey, and cherries.
Slice of cheesecake, topped with our homemade cajeta, and pecans.
Last updated February 13, 2020