Los Lupes

1 sausage, egg, and cheese inside a fresh biscuit.

Spinach, mushroom and Jack cheese rolled in a fluffy omelet. Topped with diced tomatoes. Includes beans and fresh cut potatoes or hash browns.

3 eggs with migas mixed with nopales - cactus. All on top of our famous molcajete sauce.

2 eggs any style, 2 biscuits, and gravy, mixed with sausage and fresh cut potatoes or hash browns.

Mexican sausage.

A delicious stew made from home, with pork, chile cascabel, and other seasonings and garnished with cabbage, cilantro, radish, limes, and fresh jalapeños. Lupe’s personal recipe.

Served all day.

Beef tips.

Tongue.

2 eggs covered with our world-class salsa ranchera and beans.

2 eggs mixed with tomatoes, onions, cilantro, and beans. Served with spicy.

12 oz. select hand cut ribeye with 2 eggs, fresh cut potatoes or hash browns, beans and pico de gallo. Served with salsa verde or ranchera.

Served as it should be. 2 eggs mixed with freshly cut potatoes or hash browns and beans.

Our lean Mexican sausage mixed with 2 eggs, fresh cut potato or hash browns, and beans.

2 eggs filled with bell pepper, tomato, onions and sausage, fresh cut potatoes or hash browns and beans.

A plate brought home from Mexico. 2 eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans. Served with spicy.

After 30 years she gave me permission. 2 eggs any style with Jack cheese on top of a Tostada, Tamale de la plancha and Beans Borrachos. Served with spicy.

Quite possibly the oldest traditional breakfast plate from Mexico. 2 eggs mixed with homemade corn tortillas and special sauce with beans. Served with spicy.

This delicious treat made with tomatoes, onions and cactus pads also known as nopalitos. Delight in many regions of Mexico. Served with beans and fresh cut potatoes or hash browns. Served with spicy.

12 & under.

Aguas Frescas, Mexican coke, jarritos.

Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo, and sour cream.

Three flour or corn tortillas filled with fajita beef or chicken, onions, and bell peppers. Served with beans, rice, guacamole, sour cream, and pico de gallo.

Grilled beef or chicken fajita, jack, and cheddar cheese on a flour tortilla. Served with pico de gallo, guacamole, and sour cream on the side.

Fresh grilled spinach, mushrooms with jack and cheddar cheese. Served with guacamole, sour cream, and pico de gallo on the side.

Twelve nachos topped with seasoned beef or chicken, beans, cheese, guacamole, and sour cream on the side.

Chicken soup with mixed vegetables and tortilla strips topped with Monterrey jack cheese.

Blend of cheeses.

Ground beef quesadillas, sliced fried avocado, chicken flautas, beef nachos, queso dip, guacamole, and sour cream on side.

Beans and cheese served on corn chips. Twelve count.

Dipped corn tortillas in a chili sauce, blend with monterey jack and mild cheddar cheese filling, dressed with shredded lettuce diced tomatoes, and garnished with bright yellow cheddar cheese.

Dipped corn tortillas in a chili sauce, blend with monterey jack and mild cheddar cheese filling, dressed with shredded lettuce diced tomatoes, and garnished with bright yellow cheddar cheese.

Dipped corn tortillas in a chili sauce, blend with monterey jack and mild cheddar cheese filling, dressed with shredded lettuce diced tomatoes, and garnished with bright yellow cheddar cheese.

Dipped corn tortillas in a chili sauce, blend with monterey jack and mild cheddar cheese filling, dressed with shredded lettuce diced tomatoes, and garnished with bright yellow cheddar cheese.

Dipped corn tortillas in a chili sauce, blend with monterey jack and mild cheddar cheese filling, dressed with shredded lettuce diced tomatoes, and garnished with bright yellow cheddar cheese.

Dipped corn tortillas in a chili sauce, blend with monterey jack and mild cheddar cheese filling, dressed with shredded lettuce diced tomatoes, and garnished with bright yellow cheddar cheese.

Dipped corn tortillas in a chili sauce, blend with monterey jack and mild cheddar cheese filling, dressed with shredded lettuce diced tomatoes, and garnished with bright yellow cheddar cheese.

Grilled fresh jumbo shrimp, marinated with secret tequila sauce. Served with vegetables, and accompanied with rice.

Huachinango red snapper fillet marinated to perfection with a Latin twist and accompanied with five jumbo shrimp.

Combines the smoky, sweet and creamy taste of fresh chipotle peppers, and lime sauce with fresh gulf shrimp. Served with guacamole, rice, and side salad.

Eight jumbo shrimp wrapped with bacon, stuffed with Monterrey jack cheese, and a slice of bell pepper. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro, and peppers on the side.

Two enchiladas filled with chopped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

Fresh tilapia with two shrimp brochette on a bed of grilled vegetables. Served with rice and beans, guacamole, pico de gallo, and sour cream.

Tortilla bowl with mixed greens, grilled chicken, beef fajita, tomatoes, cheese, dressing, guacamole, and sour cream.

Tender grilled chicken breast, topped with Monterrey jack cheese, and sauteed mushrooms. Served with guacamole, sour cream, pico de gallo, beans, and rice.

Served with guacamole and sour cream.

Half lb of the finest grass fed beef, hormone free, and served with a baked potato.

Tender pork ribs slowly cooked. Served with rice and beans.

Lengua calf tongue marinated and cooked the old traditional way. Served with salsa ranchera on top.

Order of three. This is the original lupe ramirez pork tamale recipe.

Two tortilla pockets, guiso, lengua, served with garnish salad, and avocado.

Mexican barbecue served generously with side salad, and pico de gallo.

Ribeye steak spiced to perfection, served in bite size pieces, with ranchero sauce, rice, beans, and guacamole.

Three flour or corn tortillas filled with fajita beef or chicken, onions, and bell peppers. Served with beans, rice, guacamole, sour cream, and pico de gallo.

Beef tips marinated in a special blend of sauce, with beans, rice, and guacamole.

Tender grilled marinated steak. Served with beans, rice, guacamole, pico de gallo, and sour cream.

Twelve ounces. Ribeye, served with sauteed onions, corn, and baked potato.

Served with corn and baked potato.

Served with charro beans, rice, bell peppers, onion, guacamole, pico de gallo, and sour cream.

Southern style fried chicken breast, dipped in batter and fried to a golden brown, smothered in country gravy, and served with corn.

Lean chicken breast grilled to perfection, topped with our famous Pineapple Pico de Gallo, and served on top of a bed of rice.

Served with corn and baked potato.

Southern style fried chicken breast, dipped in batter and fried to a golden brown, smothered in country gravy, and served with corn.

Served with rice and beans.

One crispy beef taco, one tamale, one cheese, onion enchilada, rice, and beans.

Covered with caramel. Made with chocolate chips and texas grown pecans. Topped on a cinnamon brown sugar crust.

Twelve ounces. Ribeye, served with sauteed onions, corn, and baked potato.

Chicken breast served with fries and country gravy.

Tortilla bowl with mixed greens, grilled chicken, tomatoes, cheese, and dressing, guacamole, and sour cream.

Lean chicken breast grilled to perfection, topped with our famous Pineapple Pico de Gallo, and served on top of a bed of rice.

Three tacos with grilled marinated tilapia fillet served with rice, garnish salad, avocado slices, and homemade tartar sauce.

Layers of sponge cake soaked in mocha and tequila Jose Cuervo tradicional with powdered chocolate and cheese.

Served with rice, beans, guacamole, and sour cream.

Served with charro beans, rice, bell peppers, onion, guacamole, pico de gallo, and sour cream.

Served with rice and beans.

Twelve ounces. RibEye with two eggs, beans, and pico de gallo.

Three eggs with Migas mixed with nopales. All on top of famous molcajete sauce.

Two eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans.

Two eggs any style with jack cheese on top of a tostada, tamale de la plancha, and beans borrachos.

Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans.

Two eggs covered with our world class salsa ranchera and beans.

Two eggs mixed with tomatoes, onions, cilantro, and beans.

Twelve ounces. RibEye with two eggs, beans, and pico de gallo.

Two eggs mixed with freshly cut potatoes or hash browns and beans.

Our lean Mexican sausage mixed with two eggs, fresh cut potato or hash browns, and beans.

Two eggs filled with bell pepper, tomato, onions, sausage, fresh cut potatoes or hash browns, and beans.

Two eggs mixed with tomatoes, onions, cilantro, and fajita meat. Served with rice and beans.

Two eggs any style with jack cheese on top of a tostada, tamale de la plancha, and beans borrachos.

Two eggs mixed with corn tortillas and special sauce with beans.

Tomatoes, onions, and Cactus pads. Served with beans and fresh cut potatoes or hash browns.

One sausage, egg, and cheese inside a fresh biscuit.

Spinach, mushroom, and Jack cheese rolled in a fluffy omelette. Topped with diced tomatoes. Includes beans.

Three eggs with Migas mixed with nopales. All on top of famous molcajete sauce.

Two eggs any style, two biscuits, gravy, mixed with sausage, and fresh cut potatoes or hash browns.

Served with beans and your choice of bacon, ham, sausage, and fresh cut potatoes or hash browns.

Served with potatoes, egg, and one meat.

Served with potatoes, egg, and one meat.

Served with potatoes, egg, and one meat.

Mexican sausage. Served with potatoes, egg, and one meat.

Served with potatoes, egg, and one meat.