Los Vaqueros University

Beef, chicken, or shrimp marinated in savory spices and grilled to perfection. Topped with sauteed onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

Served with Spanish rice and your choice of refried, charro, or black beans.

Served with a scoop of sour cream, guacamole, and jalapenos upon request.

Lettuce, tomatoes, black olives, cheddar, and Monterrey jack cheeses. Choice of picadillo meat or grilled chicken. Served in a big crispy fried tortilla shell with guacamole and sour cream.

Skewered pieces of grilled fresh corn on the cob and seasoned with our special spices and rolled in cotija cheese.

Served with a scoop of sour cream, guacamole, and jalapenos upon request.

Potato skins topped with melted cheese and jalapenos. Served with a scoop of guacamole and sour cream.

Beef, chicken, or shrimp marinated in savory spices and grilled to perfection. Topped with sauteed onions, bell peppers, and fresh tomatoes. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

Sliced skirt steak, marinated, and grilled to perfection. Garnished with slices of avocado, tomatoes, and fresh grilled onions. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

Seasoned chicken rolled in corn tortillas and deep fried topped with our ranchera sauce. Served with fresh guacamole and sour cream. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

Two fresh avocado halves stuffed with our almost famous vaquero chicken. Served with guacamole and pico de gallo. Served with Spanish rice.

One chile poblano stuffed with cheese topped with ranchera sauce. Accompanied by one of our tangy sour cream chicken enchiladas and garnished with sliced avocado and corn medley. Served with charro beans. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

A grilled and seasoned chicken breast topped with grilled tomato slices and melted jack cheese. Garnished with guacamole, pico de gallo, and a vegetable corn medley. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

Beef brisket stuffed into your choice of flour or corn tortillas, garnished with sliced avocado, feta cheese, and fresh cilantro. Spanish rice, charro beans, and fresh pico de gallo. A house favorite. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

Three tamales on a bed of rice and covered with chili con carne, fried tortilla strips, cheddar, and jack cheese topped with chopped white onion. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Served with chips and salsa.

House sampler. A meat taco, guacamole, and crispy fried tortilla topped with chile con queso, one enchilada, and one tamale topped with chile con carne. Served with guacamole and pico de gallo. Served with Spanish rice and your choice of refried, charro, or black beans. Chips and salsa.

Grilled shrimp with mushrooms and pico de gallo rolled with jack cheese in corn tortillas. Topped with our ranchera sauce. Garnished with a slice of avocado and tomatoes. Served with our house vegetable corn medley. Served with Spanish rice and your choice of refried, charro, or black beans. Chips and salsa.

Grilled squash and red bell peppers, onions, mushrooms, and Monterrey jack cheese topped with a savory tomatillo sauce. Served with Spanish and salad. Served with Spanish rice and your choice of refried, charro, or black beans. Chips and salsa.

Fresh avocado mixture rolled in soft corn tortillas covered with tangy tomatillo sauce topped with jack cheese. Served with Spanish rice and salad. Served with Spanish rice and your choice of refried, charro, or black beans. Chips and salsa.

A chicken enchilada with sour cream sauce. A soft cheese taco with chile con queso topped with lettuce, tomato, and cheese. One crispy guacamole tostada. Served with Spanish rice and your choice of refried, charro, or black beans. Chips and salsa.

One cheese enchilada with chile con carne, one chicken enchilada with sour cream, and one beef enchilada with chile con queso.

Bean, cheese, picadillo taco meat, or pulled chicken breast seasoned in ranchera sauce and garnished with lettuce and tomatoes.

A big bowl of fresh picadillo. Served on a bed of Spanish rice, charro beans, chile con carne, grated cheese, and pico de gallo.

Marinated and grilled skirt steak. Served over a bed of fresh mixed greens topped with lightly grilled slices of onion, fresh tomato wedges, cucumbers, carrots, and a corn medley.

Bean chalupas with grated cheese, beef or chicken, lettuce, and tomato topped with guacamole.

Lettuce, tomatoes, black olives, cheddar, and Monterrey jack cheeses. Choice of picadillo meat or grilled chicken. Served in a big crispy fried tortilla shell with guacamole and sour cream.

A bowl of fresh picadillo or chicken served on a bed of mixed greens, choice of black or charro beans, grated cheese, choice of dressing, pico and tortilla strips.

Served with Spanish rice and your choice of refried, charro, or black beans.

Delicious Mexican pastry rolled in cinnamon and sugar. Served hot with butter.

Delicious Mexican pastry with strawberries and real whipped cream.

Crispy sugar dusted dessert chips topped with a smooth cinnamon cream cheese and dices of sweet strawberries. Served with a dollop of whipped cream.

A soft rolled cheese and onion enchilada, folded into an omelet and covered in chile con carne or chile con queso. Served with Spanish style potatoes, refried beans, and fresh fruit. Served with chips, salsa, and corn tortillas.

Two eggs over easy topped with our special ranchera sauce. Served with Spanish style potatoes, refried beans, and fresh fruit. Served with chips, salsa, and corn tortillas.

Eggs lightly scrambled with chorizo. Served with pork, tamales, Spanish style potatoes, refried beans, and pico de gallo. Served with chips, salsa, and corn tortillas.

Eggs benedict Los Vaqueros style. Soft corn tortillas topped with our slow cooked brisket, sauteed spinach, poached eggs, and chipotle hollandaise. Served with Spanish potatoes. Served with chips, salsa, and corn tortillas.

Traditional scrambled eggs, lightly stirred with fresh peppers, onions, and corn tortillas. Served with Spanish style potatoes, refried beans, and garnished with fresh slices of avocados and tomatoes. Served with chips, salsa, and corn tortillas.

A traditional way of serving eggs over easy, right on top of a generous stack of enchiladas, layers of cheese, onions, and chile con carne. Served with refried beans and Spanish style potatoes topped with a fresh slice of avocado. Served with chips, salsa, and corn tortillas.