Lounge 31

Serves with lobster meat and tarragon crème fraîche.

Serves with Marcona almonds, sweet onions, cucumber crown, manchego, aged sherry vinaigrette.

Serves with citrus, pistachio, fennel, Humboldt fog goat cheese and charred shallot vinaigrette.

Romaine, red endive, avocado, pancetta, blue cheese, hard boiled egg, lemon dijon dressing.

Marinated petite heirloom tomatoes, citrus, arugula, Marcona almonds and balsamic “honey.

Seared ahi tuna on garden greens, hard boiled egg, anchovy, green beans, olive tapenade.

Garden greens, half Maine lobster, avocado, cucumber, oven dried tomato, white balsamic dressing.

Garlic, parsley, butter, served with toasted baguette.

Hand cut filet, cornichon, shallot, quail egg, dijon mustard, caper berries, and toasted brioche.

Entrée served with Pommes Frites.

Spiced mango, crushed avocado, cucumber in a Meyer lemon dressing.

Serves with piquillo pepper coulis, petit salad, ravigote dressing.

Atlantic oysters, creamed spinach, Pernod, bacon and Parmesan.

With fingerling potatoes, olives, chorizo, Marcona almonds and salsa verde.

With black mission figs, petite salade, toasted hazelnuts, vanilla gastrique and pain perdu.

With mount Vesuvius cherry tomato sauce, shaved Tuscan pecorino.

With brown butter, sage, shaved pecorino, truffle oil.

Serves with short rib ragù.

Serves with lobster bolognese.

Serves with wild mushroom, house-cured pancetta, truffle cream, aged goat cheese.

Tillamook cheddar with Pommes Frites.

Serves with gruyere and ham stuffed crêpe, farm egg, petite salad.

Soup, petite salad, grilled cheese sandwich.

Arugula salad, tomato and balsamic compote, shaved grana padano.

With cauliflower mousseline, petite carrots sugar snaps, and lemon beurre blanc.

10 oz new york strip with Pommes Frites and sauce béarnaise.

Serves with lemon, oregano fennel salad, and garlic chile broccolini.

6 oz filet, grilled asparagus, pommes frites and cognac peppercorn sauce.

Tillamook cheddar with Pommes Frites

Serves with gruyere and ham stuffed crêpe, farm egg, petite salad.

Soup, petite salad, grilled cheese sandwich.

Arugula salad, tomato and balsamic compote, shaved grana padano.

Serves with cauliflower mousseline, petite carrots sugar snaps, and lemon beurre blanc.

10 oz new york strip with Pommes Frites and sauce béarnaise.

Serves with lemon, oregano fennel salad, and garlic chile broccolini.

6 oz filet, grilled asparagus, pommes frites and cognac peppercorn sauce.

Quail egg, caviar ponzu, sake scallion, sriracha.

Cocktail and wasabi mignonette.

Alpine bay oysters

Bay scallops, crawfish, crab, spicy aioli, kabayaki.

Cucumber, ponzu.

Spicy tuna tartare, avocado, crab, sushi rice, wasabi aioli, crispy wonton, caviar.

Crispy wonton, avocado, Thai chili sauce.

Baby wild arugula, seaweed, orange, olive oil.

Cilantro, apple, jalapeño, ponzu, olive oil.

Asian pear, spicy aioli, masago, scallion.

Wasabi aioli, kabayaki, spicy aioli, truffle oil, cilantro, jalapeno.

Wagyu carpaccio, goat cheese, tomato, jalapeno, micro greens, fried shallots, truffle ponzu.

Wonton tacos, lettuce, mango spicy relish.

Flash-fried shishito peppers.

Spicy gyoza dipping sauce.

Spicy aioli.

Tempura dipping sauce.

Crab, cream cheese, spicy aioli, wasabi aioli, kobayaki.

Mustard, pickles, American cheese, tomato, shishito pepper.

Three pieces. Maguro.

Three pieces. Escolar.

Three pieces. Hamachi.

Three pieces. Sake

Three pieces. Kunsei sake.

Three pieces. Unagi.

Three pieces. Amaebi

Three pieces. Zuwaigani.

Crab, cucumber, avocado.

Cucumber, asparagus, roasted red pepper, lettuce, avocado.

Spicy asian sauce, cucumber, avocado, tempura flakes.

Smoked salmon, cucumber, cream cheese, avocado.

Crab, avocado, spicy aioli.

Salmon, spicy tuna, crab, avocado, daikon sprouts.

Crab, cucumber, avocado, tuna, salmon, yellowtail, tobiko.

Crab, cucumber, avocado, scallops, crawfish.

Yellowtail, pickled jalapeño, cream cheese, bonito flakes, cilantro, soy paper.

Fresh salsa, white tuna, wasabi tobiko, ceviche sauce.

Tempura bacon, crab, avocado, tuna, salmon and yellowtail, lemon zest, masago, scallion.

Lobster tempura, spicy tuna tartare, kataifi, spicy aioli kabayak.

Strawberries, apple, Marcona almonds, membrillo and artisanal crackers.

Serves with pancetta and grana padano.

Serves with chile and garlic.