Searching for "Burgers Near Me"? Lucile’s Stateside Bistro has some of the best Burgers in Fort Worth. Located at 4700 Camp Bowie Blvd, Lucile’s Stateside Bistro is a convenient option that deliver...show more
Our classic roll has succulent chunks of Maine lobster with romaine lettuce and our special lobster sauce on a toasted bakery fresh new England style split-top roll. Served with dill pickle and homemade potato chips.
Char-grilled! 2 beautiful pork chops. Seasoned and grilled on our live hickory wood grill. Served with wood-roasted vegetables and black pepper cranberry sauce.
Chicken fried steak. Lucile’s chicken fried steak is a thing of beauty. It is a thick, juicy sirloin beef steak that we batter and deep fry crispy golden brown on the outside. Moist and tender on the inside. It comes smothered with our famous country gravy.
Char-grilled burger from our live Hickory wood grill with tomato, pickle, onion, lettuce, mustard on a buttered, and caramelized bun. Served with a dill pickle. Burger additions include grilled onions, grilled jalapenos, sauteed mushrooms, and a slice of bacon.
Crisp romaine lettuce, parmesan cheese, and croutons with our caesar dressing.
Spicy, tart, and fried sliced green tomatoes served with Lucille's creamy horseradish sauce.
Seasoned boiled shrimp, avocado, lettuce, onion, tomato, and spicy red sauce in a chilled martini glass. Served with freshly made corn tortilla chips.
A wonderful blend of chickpeas, tahini, olive oil, roasted red peppers, and garlic. Served with pita bread.
Mushroom caps with our tasty crabmeat stuffing topped with garlic cream sauce.
Delicate squid dusted and deep-fried golden brown. Served with tropical diablo sauce and our spicy marinara.
Succulent bite-sized chunks of lobster dusted with seasoned flour and fried golden brown. Served with our tasty lobster dipping sauce and tropical diablo sauce.
A blend of shrimp, cheese, mushroom, spinach, and spices. Served with a basket of garlic crostini.
Light, fluffy German pancake cooked in our wood oven and topped with butter, powdered sugar, and fresh lemon.
Delicious banana nut bread slices, dredged in batter, cooked in our wood oven, topped with butter, and powdered sugar. Served with warm syrup.
Two eggs over easy on fresh hashbrowns and flour tortilla. Topped with green chili sauce, cheddar cheese, and pico de gallo. Served with sour cream.
Served with butter and warm syrup.
Chicken fried steak. Lucile’s chicken fried steak is a thing of beauty. It is a thick, juicy sirloin beef steak that we batter and deep fry crispy golden brown on the outside. Moist and tender on the inside. It comes smothered with our famous country gravy.
One-half chicken prepared with garlic, rosemary, and thyme and roasted crispy brown in our wood-fired oven. Served with wood-roasted vegetables.
Tasty duck, shrimp, and andouille with tomato, bell pepper, okra, onion, and celery in a wonderful cajun file gumbo broth.
Savory hand-cut tenderloin beef seasoned, sauteed, and served on our char-grilled Cubano toast with wood-roasted vegetables and our tasty brown gravy.
Fettuccine, smoked chicken, and spinach tossed in our alfredo cream sauce spiced with nutmeg and fresh garlic. Topped with parmesan cheese and served with homemade focaccia.
Butterflied jumbo shrimp, lightly breaded with bread crumbs, and deep-fried golden brown. Served with our tropical diablo sauce, tartar sauce, and red cocktail sauce.
A chicken breast, wing, leg, and thigh are seasoned, lightly battered, and deep-fried crispy golden brown. Served with corn on the cob, mashed potatoes, and our famous country gravy.
Angel hair pasta tossed with Roma tomato, fresh basil pesto sauce, garlic, and olive oil. Topped with parmesan cheese and served with homemade focaccia.
Char-grilled! 2 beautiful pork chops. Seasoned and grilled on our live hickory wood grill. Served with wood-roasted vegetables and black pepper cranberry sauce.
Eggs, sausage, wood-roasted salsa, bell pepper, cheddar, and Monterey Jack cheese.
Two beautifully poached eggs on grilled country ham and English muffins topped with hollandaise sauce. Served with fresh hash browns.
Eggs florentine sauteed spinach, poached eggs, English muffin, and hollandaise.
Eggs Blackstone grilled tomatoes, bacon, poached eggs, English muffin, and hollandaise.
Country benedicts sausage, poached eggs, English muffin, and hollandaise.
Lump crab benedicts lump crabmeat, poached eggs, English muffin, and hollandaise.
The fresh mixed greens tossed with carrot, red onion, cucumber, tomato, and topped with bleu cheese crumbles is a customer favorite.
Marinated chicken breast grilled on our live hickory wood grill, crisp romaine lettuce, parmesan cheese, and croutons with our caesar dressing. Served with homemade focaccia.
Lightly seasoned shrimp, crisp greens, imported kalamata olives, capers, cucumber, celery, tomato, onion, bell pepper, pepperoncini, feta cheese, and croutons with Lucile's Greek dressing of lemon and extra virgin olive oil.
Fresh salmon, lightly seasoned and grilled on our live Hickory wood grill, spring mix with baby spinach, grapes, tomato, bleu cheese crumbles, chopped walnuts, and croutons with Dijon vinaigrette dressing.
Marinated chicken breast grilled on our live Hickory wood grill, fresh mixed greens, black olive, avocado, black beans, cheddar cheese, pico de gallo, roasted corn, and tortilla strips with creamy cilantro dressing. Served in a fried flour tortilla shell.
Sun-dried tomato, artichoke, mushroom, spinach, red, green bell pepper, mozzarella, provolone, and fresh basil.
Italian sausage, pepperoni, mushrooms, extra mozzarella, extra provolone, and fresh basil.
Smoked chicken, red onion, feta cheese, calamari olive, roasted garlic, mozzarella, provolone, fresh oregano, and fresh rosemary.
Grilled chicken, buffalo sauce, bleu cheese vinaigrette, celery, mozzarella, provolone, and chives.
Bacon, minced garlic, mozzarella, provolone, and fresh basil.
Spicy shrimp, creole cream sauce, mozzarella, provolone, and fresh basil.
Char-grilled burger from our live Hickory wood grill with tomato, pickle, onion, lettuce, mustard on a buttered, and caramelized bun. Served with a dill pickle. Burger additions include grilled onions, grilled jalapenos, sauteed mushrooms, and a slice of bacon.
Our classic roll has succulent chunks of Maine lobster with romaine lettuce and our special lobster sauce on a toasted bakery fresh new England style split-top roll. Served with dill pickle and homemade potato chips.
Fried green tomatoes and bacon with smoked gouda cheese, American cheese, and grand cru gruyere cheese melted between 3 layers of buttered, grilled, and crunchy toast. Served with dill pickle and homemade potato chips.
Char-grilled burger from our live hickory wood grill, grilled ham, shredded cheddar cheese, and Lucile's hickory sauce on a buttered and caramelized bun. Served with a dill pickle.
Mighty good!Char-grilled burger from our live hickory wood grill, grilled pickled jalapenos, grilled onions, and jalapeno dressing on a buttered caramelized bun. Served with a dill pickle.
Char-grilled burger from our live hickory wood grill with bacon, cheddar cheese, lettuce, and our special bacon dressing on a buttered and caramelized bun. Served with a dill pickle.
Char-grilled burger stuffed with American cheese and diced jalapeno topped with grilled red bell pepper, spicy bread, butter pickles, and our juicy lucy sauce on a buttered and caramelized bun. Served with a dill pickle.
Corned beef, melted swiss cheese, hot sauerkraut, and thousand island dressing on grilled rye bread. Served with dill pickle and homemade potato chips.
Char-grilled chicken from our live hickory wood grill, ham, portobello mushroom, wood-roasted peppers, and Monterey Jack cheese on a char-grilled Cubano bun. Served with dill pickle and homemade potato chips.
Seasoned, marinated, char-grilled chicken from our live Hickory wood grill, with bacon, lettuce, tomato, and our special jalapeno dressing wrapped in a 12" flour tortilla. Served with dill pickle and homemade potato chips.
Tender chunks of chicken breast in our own tasty recipe of diced onions, diced celery, mayonnaise, and seasonings served with dill pickle and homemade potato chips.
Served with country gravy and homemade fries.
Served with homemade potato chips.
Fresh mixed greens, carrot, red onion, cucumber, and tomato.
Crisp romaine lettuce, parmesan cheese, and croutons with our caesar dressing.
The classic apple and pineapple bread pudding, topped with bourbon sauce, whipped cream, and walnuts.
A moist and rich layered chocolate cake with chocolate walnut frosting in the middle. Topped with warm mocha icing.
Made from fresh key limes and fresh whipped cream in a rich and oreo cookie crust.
Our new homemade peach cobbler.
Last updated August 17, 2021