About Lucky's (3531 Oak Lawn)
Order online delivery from Lucky's (3531 Oak Lawn) to enjoy some of the best comfort food in Dallas. Looking to find the cheapest way to order Lucky's (3531 Oak Lawn)? Choose the most affordable,...show more
Menus
Brioche soaked in a cinnamon custard, pan fried with makers mark maple syrup.
Fresh-squeezed fruit from G&S Orchards in Mission.
Fried boneless chicken thigh and breast on a belgian waffl e with cinnamon brown sugar butter.
2 vital farms eggs any way, with your choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits.
An egg white omelette with tomatoes, onions, mushrooms, bell pepper and serrano, served with a cup of oatmeal and 9 grain toast.
Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack, served with country potatoes, salsa and flour tortillas.
2 buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.
With seasonal fruit compote and cinnamon brown sugar butter.
Served with biscuits or toast and country potatoes or grits.
Two crispy tortillas topped with black beans, eggs over easy and ranchera sauce, served with country potatoes.
2 gluten-free blueberry pancakes with cinnamon brown sugar butte.
Two king ranch chicken enchiladas topped with two eggs, added sour cream with ranchera sauce on top and served with country potatoes.
2 sunny-easy eggs set in roasted seasonal vegetables with brazos valley cheddar, served with fruit cup or toast and green onions.
2 sunny-sides eggs set in chunks of certified angus beef pot roast, russet potatoes, green bell peppers, brazos valley white cheddar and green onions, served with fruit cup or toast.
Eggs, corn chips, onions, serrano and tomatoes all scrambled and topped with cheddar, monterey jack and salsa, served with country potatoes and tortillas.
4 buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.
2 sunny-side eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast
Vital farms eggs with the happy cucumber pickle relish.
Real Ale Hans Pils beer batter with house-made smoked buttermilk dressing.
Homestead Village unrefined cornmeal from brazos de dios. Served with house-made remoulade.
Hand-battered, with buttermilk dressing
House-made, with green bell peppers and pita chips
Hand-battered, with buttermilk dressing
Windy meadows family farm chicken salad with walnuts, apples and tarragon on a bed of Francis and thatcher spring mix greens.
Windy meadows family farm crispy all natural fried chicken from campbell, avocado, diced egg, bacon, and tomatoes with buttermilk dressing.
Candied pecans, granny smith apples and good flow honey lemon vinaigrette.
Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta and dates in pomegranate vinaigrette
Swiss cheese, melted onions, lemon aioli on sourdough bread.
Two patties with brazos valley white cheddar, applewood smoked bacon, the happy cucumber spicy pickles, lettuce, tomato, onion, avocado and lemon aioli on a challah bun.
Tillamook sharp and brazos valley cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeno cheddar bread.
In-house roasted turkey breast, brazos valley white cheddar, applewood smoked bacon, lemon aioli and tomato on jalapeño cheddar bread.
Certified angus beef pastrami, swiss, sauerkraut and special dressing on rye bread.
Tillamook sharp and brazos valley cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeno cheddar bread.
Windy meadows family farm chicken breast with lettuce, tomato, onion and the happy cucumber spicy pickles.
Black bean patty with lettuce, tomato, onion and the happy cucumber spicy pickles.
Chicken-fried chicken with brazos valley white cheddar, tomato and lemon aioli on a challah bun.
Aged tillamook sharp cheddar, lettuce, tomato, onion, lemon aioli, the happy cucumber spicy pickles on a challah bun.
Slow-braised all natural certified angus beef, local vegetables, grilled baguette and green onions.
100% certified angus beef® ground chuck and brazos valley white cheddar covered with warm tomato jam.
Certified angus beef sirloin, house-made red eye cream gravy.
Chicken prepared the same as the steak only with chicken, choice of 2 sides.
Chicken breast strips served with house made good flow mustard or house made red eye cream gravy and two sides.
Windy meadows family farm chicken in house marinade, served with your choice of 2 sides.
Fried wild line caught north atlantic cod with fries and homemade tartar sauce.
Windy meadows family farm half roasted chicken with roasted sweet potatoes and roasted brussels sprouts.
Homestead village stone-ground white grits, wild gulf shrimp with brandy cream, green onions and added bell pepper & onions.
Bone-in chop sautéed and served with whipped potatoes and roasted Brussels sprouts
Certified Angus Beef® chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of 2 sides
Chicken with melted jack, grilled poblano peppers, fresh tomatoes and red onions. Served with your choice of 2 sides
Two vital farms eggs anyway, with your choice of applewood smoked bacon or country patty sausage, sourdough or nine-grain toast and country potatoes or grits.
Certified Angus Beef® sirloin, house-made red-eye cream gravy, and choice of two sides.
100% Certified Angus Beef® ground chuck and Brazos Valley white cheddar covered with warm tomato jam, with two sides.
Slow-braised all natural certified Angus beef®, local vegetables, green onions, and a grilled baguette.
Two crispy tortillas topped with black beans, avocado, eggs over easy and ranchera sauce, served with country potatoes.
Two buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.
Grilled cheese sandwich with Tillamook Sharp and Brazos Valley cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeño cheddar bread.
Chicken salad with walnuts, apples and tarragon on a bed of Francis and Thatcher spring mix greens.
Two patties with Brazos Valley white cheddar, applewood smoked bacon, The happy cucumber spicy pickles, lettuce, tomato, onion, avocado and lemon aioli on a challah bun.
Fresh-squeezed fruit from G&S orchards in mission. Chilled orange or grapefruit juice.
Two vital farms eggs anyway, with your choice of applewood smoked bacon or country patty sausage, sourdough or nine-grain toast and country potatoes or grits.
Served with biscuits or toast and country potatoes or grits.
Boneless chicken thigh and breast on a Belgian waffle with cinnamon brown sugar butter.
With seasonal fruit compote and cinnamon brown sugar butter.
Four buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.
Two buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.
Two gluten-free blueberry pancakes with cinnamon brown sugar butter.
Two pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup.
Two king ranch chicken enchiladas topped with two eggs, with ranchera salsa and sour cream on top, served with country potatoes.
Two sunny-sides eggs set in chunks of certified Angus beef® pot roast, russet potatoes, Brazos Valley white cheddar and green onions, served with fruit cup or toast.
Vegetarian. Two sunny-easy eggs set in roasted sautéed seasonal vegetables and green peppers with Brazos Valley cheddar and green onions served with fruit cup or toast.
New. Vegetarian. Two sunny-easy eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast.
Vegetarian. Eggs, corn chips, onions, serrano, and tomatoes all scrambled and topped with cheddar, monterey jack, and salsa served with country potatoes and flour tortillas.
Two crispy tortillas topped with black beans, avocado, eggs over easy and ranchera sauce, served with country potatoes.
Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack, served with country potatoes, salsa and flour tortillas.
Vegetarian. An egg white omelette with tomatoes, onions, mushrooms, bell pepper and serrano, served with a cup of oatmeal and 9-grain toast.
(Weekends only, 'til 3 p. M. ) eggs and fried windy meadows family farm boneless chicken breast, melted shallots on a corn muffin with tabasco® hollandaise and breakfast potatoes.
Vegetarian. (Weekends only, 'til 3 p. m. ) eggs and wilted spinach on buttermilk biscuit with basil hollandaise, with breakfast potatoes.
Vegetarian. Brioche soaked in a cinnamon custard, pan fried with Makers Mark® maple syrup.
New. Hand-battered, with buttermilk dressing.
Vegetarian. Homestead Village unrefined cornmeal from Brazos de Dios. Served with house-made rémoulade.
New. Vegetarian. House-made, with pita chips and red pepper coulis.
Vegetarian. Real ale Hans Pils beer batter with house-made smoked buttermilk dressing.
Vital farms eggs with the happy cucumber pickle relish.
New. Hand-battered, with buttermilk dressing.
Crispy fried chicken, avocado, diced egg, bacon, and tomatoes with buttermilk dressing.
Vegetarian. Candied pecans, granny smith apples, good flow honey lemon vinaigrette.
Chicken salad with walnuts, apples and tarragon on a bed of Francis and Thatcher spring mix greens.
New. Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta, and dates in pomegranate vinaigrette.
Aged Tillamook sharp cheddar, lettuce, tomato, onion, lemon aioli, the happy cucumber spicy pickles on a challah bun.
All beef patty with swiss cheese, melted onions, lemon aioli on sourdough bread.
Two patties with Brazos Valley white cheddar, applewood smoked bacon, The happy cucumber spicy pickles, lettuce, tomato, onion, avocado and lemon aioli on a challah bun.
In-house roasted turkey breast, Brazos Valley white cheddar, applewood smoked bacon, lemon aioli, and tomato on jalapeño cheddar bread.
Chicken-fried chicken with Brazos Valley white cheddar, tomato and lemon aioli on a challah bun.
Grilled cheese sandwich with Tillamook Sharp and Brazos Valley cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeño cheddar bread.
Certified Angus Beef® pastrami, swiss, sauerkraut and special dressing on rye bread.
With lettuce, tomato, onion, and the happy cucumber spicy pickles.
Vegetarian. Black bean patty with lettuce, tomato, onion, and the happy cucumber spicy pickles.
New. Bone-in chops sautéed and served with whipped potatoes and roasted brussels sprouts.
Homestead village stone-ground white grits, wild gulf shrimp with brandy cream, bell pepper, onion and green onions.
Certified Angus Beef® sirloin, house-made red-eye cream gravy, and choice of two sides.
Slow-braised all natural certified Angus beef®, local vegetables, green onions, and a grilled baguette.
100% Certified Angus Beef® ground chuck and Brazos Valley white cheddar covered with warm tomato jam, with two sides.
Certified Angus Beef® chopped sirloin with mushroom gravy on thin onion rings. Served with your choice of two sides.
Chicken prepared the same as the steak only with chicken, choice of two sides.
Chicken breast strips served with house-made good flow honey mustard or house-made red-eye cream gravy and two sides.
Half roasted chicken with roasted sweet potatoes and roasted brussels sprouts.
Fried wild line-caught North Atlantic cod with fries and homemade tartar sauce.
Grilled chicken with melted jack, grilled poblano peppers, green and red bell pepper, fresh tomatoes and red onions. Served with your choice of two sides.
In our house marinade, served with your choice of two sides.
Vegan, vegetarian. Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes.
Vegan, vegetarian. Zucchini, red onion, carrots, broccoli, mesclun greens, black beans and pico de gallo in a tomato basil tortilla, served with choice of one side.
Vegan, vegetarian. Zucchini, squash, carrots, green bell pepper, tomato, green onion, and brussels sprouts, with sourdough toast.
Vegetarian. House-made hummus dip and pico de gallo in a tomato basil tortilla with a red pepper drizzle.
Vegan, vegetarian. Three tacos with plant-based Impossible™ meat, salsa, iceberg lettuce, avocado, pico de gallo, pinto beans, and Italian lime dressing, served in corn tortillas.
Vegan, vegetarian. Plant-based patty, red onion, mesclun greens, bread and butter pickles and vegan mayo on a vegan bun, served with sweet potato fries.
Vegetarian. Garden patty and sweet potato covered with warm tomato jam, served with brussels sprouts.
Vegan, vegetarian. Exactly how it sounds... delicious!
Online Ordering Options
(See pickup options)Last updated December 23, 2020