Order online delivery from Lukes' Soul Food Cafe to enjoy some of the best soul food in Garland. Looking to find the cheapest way to order Lukes' Soul Food Cafe? Choose the most affordable, or th...show more
Fried CATFISH like you can only get in Shreveport, LA! Locally sourced catfish (none of that Swai stuff here), homemade batter & seasoning; fried to just the right crunchy perfection. You’ll never want fish from anywhere else! Big Mike’s Mega Meal includes two sides, drink, bread and dessert
Take your taste buds to New Orleans with one bite of this shrimp-stuffed masterpiece! Warm, toasted French bread, hand-battered & fried homemade shrimp, lettuce, tomato, pickle, onion & topped off with the best dang tartar sauce to ever touch seafood!
3 Buttermilk fried tenders cooked to golden fried perfection
You may love cabbage, you may cook cabbage all the time, and maybe nobody can make cabbage like your mama but I guarantee that you’ve never had cabbage like this! A meal in itself with hickory smoked and andouille sausage, maplewood cured bacon, and –wait for it–cooked shrimp. All perfectly seasoned and cooked to just the right texture.
A traditional comfort food with a uniquely Cajun twist. This dish is a meal all by itself. Real cheese, cubed ham & bacon, perfectly seasoned. Hot, bubbly, & absolutely delicious!
A good mixed salad is a wonderful thing; satisfying, delicious & guilt-free & Lukes’ keeps it that way. Fresh, locally sourced mixed salad greens, tomatoes, & cucumbers, plus pickles, bacon, and, finally, shredded cheese to add as liberally–or as sparingly–as you like. Ranch dressing always served on the side. A healthy & tasty way to keep your New Year’s resolution to eat better!
Green beans, potatoes, & bacon– & it’s still a vegetable! Another genius way to get your kid to eat their veggies; we should know! Prepared with love & care, “just like Momma used to make.”
You can't have fried catfish & shrimp poboys without french fries! Golden brown, made by hand & served hot
It’s hard to make red velvet cake better but that’s exactly what this cake is with the added chocolate chips. Semi-sweet chocolate chips combine with the slight tang of the smooth cream cheese in the icing to create a flavor that makes your tastebuds sing!
Get ready for a bite of paradise when you indulge in our peach cobbler. From the just-right-amount of crust to the just-the-right amount of sweetness & perfect texture filling, this cobbler is delectable alone & unbelievable with ice cream!
A hint of 7-Up lemon-lime flavor, a mouth-watering glaze & tender, moist pound cake goodness
This lemon pound cake will take you back to a simpler time; a time when heaven was being a kid & getting a slice of cake warm from the oven. Zest & juice from whole lemons gives this homemade confection the flavor you expect in a made-from-scratch lemon cake
A soul food meal with pie for dessert? Then it’s gotta be sweet potato pie! This homemade pie was 5 years in the making & the result is the perfectly balanced flavor of sweet potato, pure Madagascar vanilla bean extract & enough butter to make The Butter Queen proud, surrounded by a 9″ deep dish homemade pie crust—potato pie perfection!
Close your eyes & savor a bite of smooth buttery flavor balanced beautifully with just the right amount of sweetness. So moist & tender, your mouth will hardly believe it’s pound cake!
You can’t call yourself a Southerner & never taste pecan pie! This classic pie has a homemade crust made with butter & powdered sugar in a 9″ deep dish pan filled with the gooey, pecan-full filling that this pie is known for!
Mike's Signature BBQ Sauce? I put this sh*t on everything!
Mike's Signature Tasty Tartar Sauce? I put this sh*t on everything!
Your choice of white, wheat, or toasted.
Big, thick, and juicy chicken breast marinated in buttermilk and seasonings then dipped into a seasoned batter and deep fried to a crispy, golden brown.
Big, thick, and juicy chicken breast marinated in buttermilk and seasonings then dipped into a seasoned batter and deep fried to a crispy, golden brown.
Last updated October 9, 2020