Wonton wrapped jumbo shrimp, Asian slaw, wasabi mayonnaise, and red pepper jelly.

With a spicy Thai sticky sauce.

Herbed goat cheese, basil oil, balsamic reduction, and tomato bruschetta.

Mixed greens, roasted pecans, crumbled bleu cheese, granny smith apples, and Maguire's dressing.

Capers, red onions, remoulade, and crostinis.

Crispy pulled pork wontons, jalapeno slaw, and espresso BBQ.

Crispy sesame lavosh with assorted toppings.

Herbed croutons, shaved parmesan, and classic dressing.

Spicy fried chicken, roasted corn, red bells, tomato, avocado, Jack cheese, tortillas, and chipotle lime vinaigrette.

Sashimi style tuna, soy ginger soba noodles, and Asian slaw.

Bacon, Swiss, toasted brioche bun, and LTO, fries.

Udon pasta, grilled tenderloin, greens, avocado, mango, tomato, mint, peanuts, and sweet chili sesame dressing.

Lemon pepper salmon, baby kale, Brussels sprouts, grilled pear, orange supreme, radish, candied walnuts, and creamy truffle vinaigrette.

Half lb. Toasted egg bun, LTO, and fries.

Six oz center cut, yukon smash, and green beans, herbed lobster butter.

Grilled Atlantic salmon fillet, shrimp fried rice, crab fried rice, and steamed broccoli.

Mesquite grilled veal and pork meatloaf, yukon smash, green beans, and mushroom port sauce.

Warm marinated heirloom cherry tomato, fresh basil, buffalo mozzarella, balsamic glaze, parm couscous, and asparagus.

Southwest creamed corn, wilted spinach, and champagne mustard seed gravy.

Sweet potato mash, charred brussels, and chardonnay beurre blanc.

Roma tomato concasse, basil, spinach, shaved parmesan, and grilled chicken.

Mesquite grilled filet with two eggs your way.

Flour tortilla stuffed with scrambled eggs, Jack cheese, chorizo, and breakfast potatoes with jalapeno cheese grits, guacamole, and pico de gallo.

Topped with two eggs over easy and hollandaise.

traditional quiche, fresh greens and breakfast potatoes.

Sausage gravy over two biscuits with crisp bacon and two eggs your way.

Pepper jack and sliced avocado. Served with fresh fruit and Maguire's breakfast potatoes.

Crab, shrimp, spinach, Jack cheese, and hollandaise. Served with fresh fruit and Maguire's breakfast potatoes.

Ham, Cheddar cheese, and sauteed mushrooms. Served with fresh fruit and Maguire's breakfast potatoes.

Grilled chicken, bacon, mozzarella, fresh tomato sauce and avocado crema with Maguire's greens and dressing. Served with fresh fruit and Maguire's breakfast potatoes.

Zucchini, bell peppers, squash, asparagus, sauteed onions, and smoked gouda. Served with fresh fruit and Maguire's breakfast potatoes.

Served with fresh fruit and Maguire's breakfast potatoes.

Toasted muffin, prosciutto, arugula, tomato, poached eggs, and hollandaise. Served with fresh fruit and Maguire's breakfast potatoes.

English muffin, Canadian bacon, poached eggs, and hollandaise. Served with fresh fruit and Maguire's breakfast potatoes.

Buttered split biscuit, chorizo, two poached eggs, queso fundido, poblano mignionette, and diced tomato. Served with fresh fruit and Maguire's breakfast potatoes.

Toasted muffin, smoked salmon lox, scrambled eggs, dill caper hollandaise, and diced red onion. Served with fresh fruit and Maguire's breakfast potatoes.

Four pieces.

Served with cinnamon, pecan, and caramel.

Two eggs over easy, applewood smoked bacon, cheddar, and fresh berries.

Rum mascarpone cream and macerated berries.

With whipped cream.

Wonton wrapped jumbo shrimp, Asian slaw, wasabi mayonnaise, and red pepper jelly.

Capers, red onions, remoulade, and crostinis.

Herbed goat cheese, basil oil, balsamic reduction, and tomato bruschetta.

With a spicy Thai sticky sauce.

Crispy pulled pork wontons, jalapeno slaw, and espresso BBQ.

Crispy sesame lavosh with assorted toppings.

Served with bowl of soup.

Udon pasta, grilled tenderloin, greens, avocado, mango, tomato, mint, peanuts, and sweet chili sesame dressing.

Lemon pepper salmon, baby kale, brussels sprouts, grilled pear, orange supreme, radish, candied walnuts, and creamy truffle vinaigrette.

Diced turkey breast, blue cheese, applewood bacon, tomato, avocado, diced egg, and balsamic vinaigrette.

Herbed croutons, shaved parmesan, and classic dressing.

Roasted corn, baby arugula, black beans, cilantro, green onions, red bell peppers, and chipotle vinaigrette.

Sashimi style tuna, soy ginger soba noodles, and Asian slaw.

Pearl couscous, arugula, golden raisins, pepitas, roasted corn, tomatoes, parmesan, and herb vinaigrette.

Mixed greens, roasted pecans, crumbled bleu cheese, granny smith apples, and Maquire's dressing.

Spicy fried chicken, roasted corn, red peppers, tomato, avocado, Jack cheese, cilantro, crisp tortilla strips, and chipotle lime vinaigrette.

Half lb ground sirloin, toasted egg bun, LTO, and fries.

Turkey breast, bacon, tomato, avocado, sprouts, provolone, and honey mustard on seven grain with fresh berries.

Slow roasted pulled pork, espresso BBQ, jalapeno slaw, toasted egg bun, and fries.

Chickpeas, quinoa, eggplant patty, parmesan crust, baby arugula, roasted red bell peppers, cilantro, sriracha aioli, gluten free onion bun, and fries.

Honey chipotle fried shrimp, tangy jicama slaw, ranch drizzle, toasted baguette, and fries.

Two soft grilled pitas, blackened chicken, marinated cucumbers, tomatoes, red onions, arugula, dill tzatziki, and fries.

Six oz center cut tenderloin, yukon smash, and green beans.

Grilled Atlantic salmon fillet, shrimp and crab fried rice, and steamed broccoli.

Mesquite grilled veal and pork meatloaf, yukon smash, green beans, and mushroom port sauce.

Warm marinated heirloom cherry tomato, fresh basil, buffalo mozzarella, balsamic glaze, spinach parm couscous, and asparagus.

Three eggs, grilled chicken, bacon, mozzarella, tomato concasse, and avocado crema with Maguire's greens and dressing.

Southwest creamed corn, wilted spinach, and champagne mustard seed gravy.

Sweet potato mash, charred Brussels, and chardonnay beurre blanc.

Roma tomato concasse, basil, spinach, shaved parmesan, and grilled chicken.

Mesquite grilled beef filet medallions with bearnaise.

Capers, diced red onion, tartar sauce, and toasted focaccia.

Cocktail sauce.

Spicy Thai sticky sauce.

Wonton wrapped jumbo shrimp, Asian slaw, wasabi mayonnaise, and red pepper jelly.

Herbed goat cheese, basil oil, balsamic reduction, tomato bruschetta.

Asian slaw and ponzu sauce.

Classically prepared in simmering herbed garlic butter.

Crispy sesame lavosh with toppings.

Crispy wontons, pulled pork, jalapeno slaw, and espresso BBQ.

Mixed greens, roasted pecans, crumbled bleu cheese, granny smith apples, and Maquire's dressing.

Chopped romaine, croutons, and shaved parmesan with classic dressing.

Roasted red pepper, toasted pistachio, baby arugula, buffalo mozzarella, pomegranate balsamic syrup, and chive oil.

Lemon pepper salmon, baby kale, brussels sprouts, grilled pear, orange supreme, radish, candied walnuts, and creamy truffle vinaigrette.

Pearl couscous, arugula, golden raisins, pepitas, roasted corn, tomatoes, parmesan, and herb vinaigrette.

Sweet potato mash, charred Brussels, chardonnay beurre blanc.

Fresh from the Texas gulf, mesquite grilled with pearl couscous, squash, zucchini, sun dried tomato, spinach, and tomatillo vinaigrette.

Jalapeno cheese grits, charred Brussels, and creole ham gravy.

Fresh Roma tomato concasse, slivered garlic, basil, spinach, shaved parmesan, and grilled chicken.

Shrimp and crab stir fried rice and steamed broccoli.

Warm heirloom cherry tomato, basil, buffalo mozzarella, balsamic glaze, and spinach parmesan couscous.

Southwest creamed corn, wilted spinach, and champagne mustard seed gravy.

Jalapeno cheese grits, bacon marmalade, broccoli, and lemon butter.

Mesquite grilled veal and pork meatloaf, yukon smash, green beans, and mushroom porto sauce.

Half pound ground sirloin with fries.

16 oz. Port demi glace. Served with Yukon gold smash and asparagus.

With merlot sauce. Served with Yukon gold smash and asparagus.

Twelve oz. Bleu cheese maitre d butter. Served with Yukon gold smash and asparagus.

Crushed black pepper crust and cognac peppercorn sauce. Served with Yukon gold smash and asparagus.

Chefs seasonal selection.

Espresso cream anglaise and cinnamon ice cream.

Pineapple ginger snap crust, passion fruit puree, dulce de leche, pistachios, and salted caramel.

Vanilla ice cream and fresh berries.

Mixed berries in an almond cookie cup with grand marnier sabayon.

Caramelized with fresh berry garnish.

Key lime avocado custard, pecan crust, rum mascarpone cream, and espresso cream anglaise.