Wanton wrapped jumbo shrimp, Asian slaw, Wasabi mayo & red pepper jelly.

With a spicy Thai spicy sauce.

Herbed goat cheese, basil oil, balsamic reduction, and tomato bruschetta.

Mixed greens, roasted pecans, crumbled blue cheese, Granny Smith apples, and Maguire's dressing.

Capers, red onions, remoulade, crostinis.

Crispy pulled pork wontons, jalapenos slaw.

Crispy sesame lavosh with assorted toppings.

Herbed croutons shaved paceman, classic dressing.

Spicy fried chicken, roasted corn, red bells, tomato, avocado, jack cheese, tortillas, chipotle lime vin.

Sashimi style tuna, soy-ginger soba noodles, Asian slaw.

Bacon, swiss, toasted brioche bun, L.T.O, house fries.

Udon pasta, grilledenderlion, greens, avocado, mango, tomato, mint, peanuts, sweet chili-sesame dressing.

Lemon pepper salmon, baby kale, brussels sprouts, grilled pear, kumquat radish, candied walnuts, creamy truffle vinaigrette.

Toasted egg bun, L.T.O, house fries.

6 oz center cut, Yukon mash, green beans, herbed lobster butter.

Shrimp and crab fried rice, steamed broccoli.

Mesquite grilled veal and pork meatloaf, Yukon smash, green beans, mushroom port sauce.

Warm marinated heirloom cherry tomato, fresh basil, buffalamozz, balsamic glaze, parm couscous, asparagus.

Southwest creamed corn, wilted spinach, champagne mustard seed gravy.

Spiced roasted sweet potato, charred Brussels, chardonnay beurre blanc.

Kelli Maguire's secret family recipe.

Roma tomato concasse, basil, spinach, shaved parmesan, grilled chicken.

4 pieces.

Choice of pecan or chocolate chip, with whipped cream.

Two eggs over easy, Applewood smoked bacon, cheddar, herbed lobster butter, fresh berries.

Rum-mascarpone cream, macerated berries.

Housemade with cinnamon, pecan, and caramel.

Mesquite grilled filet with two eggs your ways.

flour tortilla stuffed with scrambled eggs, jack cheese, chorizo, and breakfast potatoes, with jalapeno cheese grits, guacamole, pico de gallo.

Topped with two eggs over easy and hollandaise.

Traditional quiche, fresh greens, and breakfast potatoes.

Housemade sausage gravy over two biscuits with crisp bacon and two eggs your way.

Pepper jack, sliced avocado.

Crab, shrimp, spinach, jack cheese, hollandaise.

Ham, cheddar cheese, sauteed mushrooms.

Grilled chicken, bacon, mozzarella, fresh tomato, sauce, avocado crema.

Zucchini, bell peppers, squash, asparagus, sauteed onions, smoked gouda.

Ditch the Candian bacon-plug in Maguire's crab cakes.

Toasted muffin, prosciutto, arugula, tomato, poached eggs, hollandaise.

English muffin, Canadian bacon, poached eggs, and hollandaise.

Buttered split biscuit, chorizo two poached eggs, queso fundito, poblano mignonette, diced tomato.

Toasted muffin, smoked salmon lox, scrambled eggs, dill-caper hollandaise, diced red onion.

Capers, red onions, remoulade, crostinis.

Herbed goat cheese, basil oil, balsamic reduction, and tomato bruschetta.

with a spicy Thai sticky sauce.

Crispy pulled pork wontons, jalapeno slaw.

Crispy sesame lavosh with assorted toppings.

Bowl of soup with small Maguire's or Caesar.

Udon pasta, grilled tenderloin, greens, avocado, mango tomato, mint, peanuts, and sweet chili sesame dressing.

Lemon pepper salmon, baby kale, Brussels sprouts, grilled pear, kumquat, radish, candied walnuts, creamy truffle vinaigrette.

Diced turkey breast, blue cheese, applewood bacon, tomato, avocado, diced egg, and balsamic vinaigrette.

Classic caesar, housemade caesar dressing.

Roasted corn, baby arugula, black beans, cilantro, green onions, red bell peppers, and chipotle vinaigrette.

Salmon lox or grilled chicken, pearl couscous, arugula, golden raisins, pepitas, roasted corn, tomatoes, parmesan, and herb vinaigrette.

Baby greens, roasted pecans, bleu cheese crumbles, Granny Smith apples, and Maguire's house dressing.

Spicy fried chicken, roasted corn, red peppers, tomato, avocado, jack cheese, cilantro, crisp tortilla strips, and chipotle-lime vinaigrette.

1/2 lb. ground sirloin, toasted egg bus, L.T.O, house fries.

Turkey breast, bacon, tomato, avocado, sprouts, provolone, and honey mustard on 7 grain with fresh berries.

Slow roasted pulled pork, espresso BBQ, jalapeno slaw, toasted egg bun, house fries.

Chickpeas, quinoa, and eggplant patty, parmesan crust, baby arugula, roasted red bell peppers, cilantro-sriracha aioli, gluten-free onion bun, house fries.

honey-chipotle fried shrimp, tangy jicama slaw, ranch drizzle, toasted baguette, house fries.

Blackened chicken, arugula, cucumber, tomato, red onion, dil-tzatziki, house fries.

6 oz center cut, Yukon mash, green beans, herbed lobster butter.

Shrimp and crab fried rice, steamed broccoli.

Mesquite grilled veal and pork meatloaf, Yukon, smash, green beans, mushrooms port sauce.

Warm marinated heirloom cherry tomato, fresh basil, buffalomozz, balsamic glaze, parm couscous, asparagus.

Grilled chicken, bacon, mozzarella, fresh tomato sauce, avocado crema.

Southwest creamed corn, wilted spinach, champagne, mustard seed gravy.

Spiced roasted sweet potato, charred Brussels, chardonnay beurre blanc.

Kell Maguire's Secret family recipe.

Roma tomato concasse, basil, spinach, shaved parmesan, grilled chicken.

Lightly breaded and sauteed, topped with spinach salad, roasted peppers, feta cheese, and soy- ginger vinaigrette.

Asian Slaw, ponzu sauce.

Crispy sesame lavosh with chef's daily toppings.

Herbed goat cheese, basil oil balsamic reduction, tomato bruschetta.

Spicy Thai sticky sauce.

Capers, Diced red onion, tartar sauce, and toasted focaccia.

Crispy wontons, pulled pork, jalapenos slaw, and espresso BBQ.

Classically prepared in simmering herbed garlic butter.

Wonton wrapped jumbo shrimp, Asian slaw, wasabi mayo, and red pepper jelly.

Housemade cocktail sauce.

Mesquite grilled beef filet medallions with bearnaise.

Roasted red pepper, toasted pistachio, baby arugula, bufalamozz, pomegranate-balsamic syrup, and chive oil.

Lemon pepper salmon, baby kale, Brussels, sprouts, grilled pear, kumquat, radish, candied walnuts, creamy truffle vinaigrette.

Mixed greens, roasted pecans, bleu cheese, crumbles, and Maguire's original dressing.

Lemon pepper salmon, baby kale, Brussels, sprouts, grilled pear, orange superman, radish, candied walnuts, creamy truffle vinaigrette.

smoked salmon lox or grilled chicken pearl couscous, golden raisins, pepitas, roasted corn, tomatoes, parmesan and organic arugula with herb vinaigrette.

Chopped romaine, croutons and shaved parmesan with our classic house-made dressing.

Sweet potato mash, charred Brussels, chardonnay beurre blanc.

Fresh from Texas Gulf, Mesquite grilled with pearl couscous, Squash, Zucchini, sun-dried tomato, spinach, tomatillo vinaigrette.

Jalapeno cheese grits, charred Brussels, creole-ham gravy.

Fresh Roma Tomato concasse, silvered garlic, basil, spinach, shaved parmesan and grilled chicken.

Kelli Maguire's secret family recipe.

Shrimp and crab stir-fried rice, steamed broccoli.

Warm heirloom cherry tomato, basil, bufalamozz, balsamic glaze, and spinach-parmesan couscous.

Southwest creamed corn, wilted spinach, champagne-mustard seed gravy.

Jalaperio cheese grits, bacon marmalade, broccoli, lemon butter.

Mesquite grilled veal and pork meatloaf, Yukon mash, green beans, and mushrooms Porto sauce.

1/2 pound ground sirloin with house fries.

16 oz port demi-glace.

12 Oz, bleu cheese Maitre 'd butter.

Crushed Black pepper crust, cognac peppercorn sauce.

Chef's seasonal selection.

Espresso creme anglaise and cinnamon ice cream.

Pineapple-ginger snap crust, passion fruit puree, dulce de leche, pistachios, salted caremel.

Vanilla Ice cream and fresh berries.

Mixed berries in an almond cookie cup with grand mariner sabayon.

Perfectly caramelized with a fresh berry garnish.

Key lime-avocado custard, pecan crust, rum-mascarpone cream, and espresso creme anglaise.