Ground lamb patties blended with special spices and herbs, cooked on a skewer.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Seekh kabab, chicken tikka, and Shammi kabab.

Barbecued chicken, potatoes, and cucumbers marinated in a tangy spiced sauce. Served chilled.

Paneer tikke or chicken tikke or sheekh kabab hand-rolled in a naan with onions, tomatoes, and cheese. Grilled tandoori style.

Chicken drumstick mildly spiced, grilled on charcoal.

A fine representation of our appetizers for two.

Lentil cakes covered with whipped yogurt, spices, and chutneys.

Seasoned potatoes and peas a traditional Indian pastry puff.

Crisp patties stuffed with marinated chicken and mild spices.

House cheese coated in a flavorful chickpea batter and pan fried.

Sliced onions mixed in a lightly spiced batter and fried.

Crispy lentil wafers.

Delicately spiced lentil soup made with rice and chicken.

Coconut tomato soup with a dash of Indian spice.

An Indian salad of cucumber, tomatoes, green peppers with tangy spices and lemon juice.

Fresh yogurt whipped and blended with shredded cucumber, tomatoes and chopped cilantro.

Lettuce, tomato, cucumber salad served with house dressing.

Boneless chicken cooked in exotic curry sauce.

Boneless chicken breast pieces cooked in tomato base cream sauce with herb and spices.

Tender chicken sauteed with green chili, bell pepper and cooked in curry sauce.

Chicken cooked with potatoes in tangy and hot spiced sauce.

Boneless chicken cooked in almond and cream sauce and fruits.

Chicken cooked in creamed spinach with touch of curry sauce.

Tender chicken cooked in exotic curry sauce with cauliflower.

Tender chicken pieces marinated in spices and sauteed with tomatoes, onions and bell peppers.

Tender chicken sauteed with potatoes and chili.

Chicken served on a bed of ground lamb, raisins, nuts, rice and cream sauce.

Boneless chicken cooked with curry sauce and pickles.

Lamb cubes cooked in a Kashmiri style of curry sauce.

Lamb cooked in almond and cream sauce.

Lamb cooked with creamed spinach and touch of curry sauce.

Lamb cooked with potatoes in a tangy and hot spiced sauce. Extra hot.

Lamb sauteed with onions and bell pepper cooked in hot curry sauce.

Tender pieces of barbecued lamb simmered in piquant tomatoes and curry sauce.

Lamb cooked with yellow lentils and fresh coriander.

Minced lamb sauteed with fresh peas and a touch of curry sauce.

Tender pieces of lamb sauteed with onions and mild spices.

Succulent lamb sauteed with cauliflower and a touch of curry sauce.

Goat cooked in Jaipur style curry.

Lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream.

Beef cooked in Jaipur style curry.

Spiced beef cooked with potatoes in a tangy and hot spiced sauce. Extra hot.

Beef and mushrooms cooked in a spicy cream sauce.

Beef cooked with creamed spinach and touch of a curry sauce.

Cubes of beef cooked in a cream and almond sauce.

Beef sauteed with onions and bell pepper in hot curry.

Beef sauteed in yogurt and cooked in a spicy cream sauce.

Succulent beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.

Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic and mild spices.

Fish cooked in exotic curry sauce.

Shrimp cooked with tomato and herb sauce.

A classic spiced dish.

Shrimp cooked in creamed spinach with a touch of curry sauce.

Shrimp sauteed with chilies, peppers and onions.

Fish cubes cooked in a spicy almond cream and tomato sauce.

Spiced fish cooked with potatoes in tangy and hot spiced sauce.

Extra spiced shrimp cooked with potatoes in tangy and hot spiced sauce. Extra hot.

Grilled bone-in-chicken marinated overnight in yogurt, garlic, and fresh ground spices.

Pieces of marinated boneless lamb, lightly spiced, cooked on a skewer.

Ground chicken blended with special spices and herbs cooked on a skewer.

Ground lamb blended with special spices and herbs cooked on a skewer.

Chunks of cheese marinated in freshly grounded spices, cooked on a skewer.

Marinated fish cooked on skewer over charcoal.

Boneless, succulent chicken, marinated in garlic, ginger, and fresh spices, grilled to perfection.

Jumbo shrimps marinated in spices and roasted Maharaja style.

Combination of tandoori specialties.

Assorted vegetables cooked with almonds and cream sauce.

Tender chunks of homemade cheese cooked in creamed spinach.

Homemade cheese in mild almond and cream sauce.

Fresh garden peas and cheese cooked in curry sauce.

Fresh garden peas and methi cooked in a cream sauce.

Assorted fresh vegetables cooked with curry sauce. A classic dish.

Chickpeas and onions. Spicy.

Lentil cooked with a special blend of spices.

Dumplings of fresh vegetables cooked in curry sauce.

Vegetables dumpling and cheese cooked in mild almond and cream sauce.

Potatoes and cauliflower cooked in a medium hot spicy sauce.

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Homemade cheese cooked in a spicy tomato sauce with a touch of a cream.

Creamed black lentils with spices.

Chef’s special.

Assorted vegetables cooked in a special masala.

Mushrooms and green peas sauteed in curry and cream sauce.

Puree of baked eggplant sauteed with onions and tomatoes.

Hot and spicy potatoes cooked with mustard seeds.

Homemade cheese sauteed with onions, bell peppers, and chilies.

Deep fried vegetables with chickpeas flour and yogurt sauce and spices.

Fresh cut okra prepared in onions and potatoes.

Chef’s special.

Basmati rice stir fried with spiced lamb or beef. Garnished with nuts and raisins.

Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.

Saffron flavored basmati rice cooked with succulent pieces of shrimp, nuts and 21 exotic spices.

Tender pieces of lamb cooked with basmati rice and a touch of curry sauce.

Basmati rice cooked with fresh vegetables, dried fruits, and nuts.

Saffron flavored basmati rice sauteed with peas and homemade cheese.

Chicken pakora, lamb curry, chicken tikka masala, saag paneer, rice, raita, naan. Served with badami kheer.

Vegetable samosa, saag paneer, channa masala, malai kofta, raita, roti. Served with Badami kheer.

Unleavened whole wheat bread baked in the tandoor.

Leavened white bread baked in our tandoor.

Leavened bread stuffed with garlic and cilantro.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and peas.

Leavened bread stuffed with onion and spices.

Leavened bread stuffed with cheese.

Naan stuffed with pieces of barbecued chicken.

Naan stuffed with nuts and raisins.

Naan stuffed with ground lamb.

Naan with mint and jalapenos.

Whole wheat puffed bread, deep fried.

One each of onion kulcha, roti and aloo paratha.

Includes a choice of vegetable or chicken entree, naan, rice and gulab jamun.

Breaded pieces of chicken breast served with ketchup.

French fries served with ketchup.

Traditional Indian rice pudding, made with raisins and nuts.

Chef’s special mango sundae.

Sweet pastry ball served in a honey-flavored syrup.

Patties of fresh, homemade cheese in sweetened milk served cold with pistachios.

Indian ice cream with pistachios, saffron and cardamoms.

Mango pudding with chunks of fruits.

Need we say more.

Refreshing whipped yogurt drink. Served sweet or salted.

Refreshing whipped yogurt drink with mango. Sweet of course!.

Thick and flavorful.

Traditional Indian tea. Served hot with milk or lemon.

Iced Indian tea.

Traditional Indian tea. Served hot with aromatic spices.