Main Street Bistro & Bakery

Mixed field greens, red onion, grape tomatoes, cucumbers, crumbled feta, calamata olives and toasted pine nuts in preserved lemon vinaigrette dressing.

Spinach, prosciutto, bosc pear, golden raisins, shaved Asiago and caramelized spicy pecans in a balsamic vinaigrette dressing.

Romaine lettuce, grated Parmesan and garlic croutons, tossed in a traditional caesar dressing.

Roma tomatoes, fresh mozzarella and fresh basil with balsamic vinaigrette and pesto.

Grilled chicken breast, romaine lettuce, spring mix, hard-boiled eggs, bacon, tomatoes, red onions, smoked gouda and Asiago cheese. Served with a blue cheese dressing.

Two warm crepes roulade with ham, bechamel Swiss cheese. Served with a side of breakfast potatoes.

Two crepes filled with chocolate hazelnut nutella and bananas.

Sweet crepe topped with fresh berries and a side of romanoff dipping sauce.

French toast dusted with powdered sugar topped with fresh strawberries, berries, maple syrup and cream.

Decadence French toast. Toast covered with chocolate hazelnut nutella and strawberries.

Served with a baguette slice, butter and jam.

Two fluffy scrambled eggs and ham and cheddar, on our flaky award-winning butter croissant.

Served with breakfast potatoes and baguette.

Two fluffy scrambled eggs and three strips of bacon, on our flaky award-winning butter croissant, with jam and butter.

Scrambled eggs, beef tenderloin and cheddar, rolled in two flour tortillas, served with breakfast potatoes and our main street bistro salsa.

Scrambled eggs, chorizo and cheddar rolled in two flour tortillas, served with breakfast potatoes and our main street bistro salsa.

Two poached eggs with Canadian bacon on English muffins, topped with a traditional hollandaise sauce, served with breakfast potatoes.

Two poached eggs with crab meat on English muffins, topped with a traditional hollandaise sauce, served with breakfast potatoes.

Two poached eggs with filet medallion on English muffins, topped with a traditional hollandaise sauce, served with breakfast potatoes.

Southwestern egg dish scrambled with julienne corn tortilla strips, chorizo, onions, swiss cheese, corn, tomatoes and our main street bistro salsa.

Sweet potatoes, caramelized onions, bell peppers, feta cheese, avocado tomato salsa and soft poached egg.

Toasted bagel with smoked salmon, tomatoes, red onions, capers and herb dill cream cheese.

Served with tomatoes, avocado and fruit.

Cup of fresh strawberries with a brown sugar brandy cream.

Granola served with yogurt and topped with fresh strawberries.

Homemade steel-cut oatmeal, served with brown sugar, bananas and strawberries.

Belgian waffle, topped with crispy chicken tenders, honey butter and maple chili syrup.

Served with honey butter on the side.

Served with honey butter on the side.

Two pieces.

Two pieces.

Served with cream cheese.

With a choice of spinach, caesar or bistro salad.

With a choice of spinach, caesar or bistro salad.

Penne pasta tossed in a light pesto cream sauce, garnished with parmesan cheese.

Ravioli stuffed with lobster and lump crab, served in a delicious tomato garnish with parmesan cheese and basil.

Shrimp, smoked sausage, salmon, red pepper, mushroom and onion sauteed in cajun white wine bowtie pasta.

Linguini pasta, kalamata olives, caramelized onions, toasted in a tomato basil sauce and garnished with parmesan cheese.

Two chicken crepes topped with a bechamel and Swiss cheese, served with a side of bistro salad.

Two warm crepe roulade with ham, bechamel and Swiss cheese, served with a side of bistro salad.

Tuna, red onions, cucumbers, cornichons small pickle and hard-boiled egg, in a rosemary-thyme mayonnaise on toasted wheat bread.

Chunky marinated and yummy chicken breast salad with lettuce and tomatoes, served on a fresh brioche roll.

Smoked turkey, ham, bacon, Swiss, cheddar, lettuce, tomatoes and mayonnaise, served on three layers of toasted white pain de mie artisan bread.

Atlantic smoked salmon with tomatoes, capers, red onions and herb dill cream cheese, served on toasted marble rye bread.

Four strips of crisp bacon, lettuce and tomatoes, served with peppered mayo on toasted white pain de mie artisan bread.

Four strips of crisp bacon, lettuce and tomatoes, served with peppered mayo on toasted white pain de mie artisan bread, with fried green tomatoes and egg.

Half lb. certified angus beef patty, hand formed, seasoned with caramelized onions and spices, grilled to your liking, garnished with your choice of lettuce, tomatoes and onions. Served on a brioche roll with a side of waffle fries.

Slow roasted pulled pork on a fresh hoagie bread, served with mango salsa and barbeque sauce.

Herb crusted beef tenderloin, caramelized onions and Swiss cheese with a balsamic reduction sauce on a black pepper brioche.

Smoked turkey, Swiss cheese and tomatoes with a dijon mustard served on cranberry pecan bread. Served hot or cold.

Bistro ham and Swiss panini ham, Swiss cheese, and bechamel on pugliese bread, served with bistro salad.

Sliced herb-roasted chicken breast, Swiss cheese, tomatoes and a fresh homemade pesto sauce. Served on pugliese bread.

Fresh marinated mozzarella layered with fresh tomatoes, homemade pesto sauce, served in focaccia bread bread.

Red bell peppers, roasted Portobello, squash and zucchini topped with smoked gouda, pesto and balsamic vinaigrette on focaccia bread.

Fresh herb grilled filet. Side of rice and asparagus.

Lean shaved house prime rib piled on our artisan roll with garlic fries and au jus.

Fresh Alaskan cod battered with a crispy shiner bock tempura, with fries.

Juicy ribeye steak grilled with roasted red peppers, portable, mushrooms, caramelized onions and Swiss cheese on toast artisan roll, with garlic fries.

Mixed field greens, red onion, grape tomatoes, cucumbers, crumbled feta, kalamata olives and toasted pine nuts in preserved lemon vinaigrette dressing.`

Spinach, prosciutto, bosc pear, golden raisins, shaved Asiago and caramelized spicy pecans in a balsamic vinaigrette dressing.

Romaine lettuce, grated parmesan and garlic croutons, tossed in a traditional caesar dressing.

Roma tomatoes, fresh mozzarella and fresh basil with balsamic vinaigrette and pesto.

Grilled chicken breast, romaine lettuce, spring mix, hard-boiled eggs, bacon, tomatoes, red onions, smoked gouda and asiago cheese. Served with a blue cheese dressing.

Tuna, red onions, cucumbers, cornichons small pickle and hard boiled egg in a rosemary-thyme mayonnaise on toasted wheat bread.

Chunky marinated and yummy chicken breast salad with lettuce and tomatoes, served on a fresh brioche roll.

Smoked turkey, ham, bacon Swiss, cheddar, lettuce, tomatoes and mayonnaise, served on three layers of toasted white pain de mie artisan bread.

Atlantic smoked salmon with tomatoes, capers, red onions and our special onions and herb dill cream cheese. Served on toasted marble rye bread.

Four strips of crisp bacon, lettuce and tomatoes. Served with peppered mayo on toasted white Pain de mie artisan bread.

Lb. certified angus beef patty, hand formed, seasoned with caramelized onions and spices, grilled to your liking, garnished with your choice of lettuce, tomatoes and onions. Served on a brioche roll with a side of waffle fries.

Slow roasted pulled pork on a fresh baguette, serve with mango salsa and barbeque sauce.

Herb crusted beef tenderloin, caramelized onions and Swiss cheese with balsamic reduction sauce on a black pepper brioche.

Smoked turkey, Swiss cheese and tomatoes with a dijon mustard served on cranberry pecan bread.

Ham, Swiss cheese and bechamel on pugliese bread, served with a small bistro salad.

Chicken breast, Swiss cheese, tomatoes and a fresh homemade pesto sauce. Served on pugliese bread.

Farm fresh mozzarella layered with fresh tomatoes, homemade pesto sauce and tangy balsamic vinaigrette dressing, served with pugliese bread.

Roasted portabella, squash and zucchini topped with smoked gouda, pesto and balsamic vinaigrette on foccacia.

Ravioli stuffed lobster and lump crab, served in a delicious creamy tomato vodka sauce.

Penne pasta tossed in a light pesto cream sauce, garnished with cheese.

The perfect mix of smoky prosciutto, bacon, onions, roasted garlic and green peas, in a creamy parmesan sauce, served over penne pasta.

Linguini pasta, calamata olives, caramelized onions and feta cheese. Toasted in a tomato basil sauce.

Two chicken crepes topped with a bechamel and Swiss cheese. Served with a side of bistro salad.

Two warm crepe roulade with ham, bechamel and Swiss cheese. Served with a side of bistro salad.

Served with french fries.

Served with french fries.

Serve with french fries.

Small.

Lightly battered and fried to golden brown, jalapeno, basil leaves with cocktail sauce.

Two crab cakes, jalapeno peppers, cilantro, cayenne with homemade remoulade sauce.

Soft gorgonzola, goat cheese balls, brucine, brie, gouda, Swiss cheese with sauccison, salami and fruit.

Shiner bock beer battered shrimp with chili sweet sauce.

Warm spinach and artichoke dip with crostinis.

Puree of garbanzo and tahini with virgin olive oil, pine nuts, cherry tomato and pita bread.

Shrimp in a Swiss fondue served in a bread bowl with crostinis.

Shrimp in our chef's special sauce.

Pulled pork, goat cheese, onions and peppers in a crispy flour tortilla with mango pico de gallo and sour ream.

Mixed field greens, red onions, grape tomatoes, cucumbers, feta olives, lemon vinaigrette dressing.

Prosciutto, pear, raisins, Asiago, pecans with balsamic vinaigrette dressing.

Romaine lettuce, spring mix, eggs, bacon, tomatoes, red onions, smoked gouda, Asiago with blue cheese dressing.

Ravioli stuffed with lobster and lump crab with a delicious creamy tomato vodka sauce.

Sauteed shrimp, baby, scallop, salmon filet and smoked sausage, tossed with mushrooms, onions and bell peppers, in a zesty cajun sauce and served on a bed of bow tie pasta.

Marinated chicken breast, sauteed with mushroom cream sauce over linguine.

Shiner bock beer-battered north Atlantic cod with French fries and a homemade jalapeno tartar sauce.

Tender free-range chicken, fresh rosemary, seasonings.

Roasted chicken breast, Swiss cheese, pickle and ham with red wine, creamy mushroom sauce.

Bone-in pork chops with garlic herb butter sauce.

French cut lamb chops with a light herb rub and frilled on the open flame.

Three center cut filet medallions layered with grilled portabello mushrooms and topped with a cabernet reduction sauce.

8 oz filet is the center cut of the tenderloin.

8 oz tenderloin medallion with branch peppercorn sauce.

14 oz marbled rib-eye is bone-in which adds even more flavor.

Butter field crusted fresh trout almondine with a lemon butter sauce.

Fresh north Atlantic salmon filet, stuffed with crab meat topped with brie cheese and finished with a white wine, lemon butter sauce.

Stack of six.

Served with French fries.

Served with French fries.

Your choice of penne or fettuccine with either butter or tomato sauce.

Served with French fries.

French roast or decaf.

Mango or black tea.

Apple or cranberry.

Orange, grapefruit or lemonade.

Small.

Small.

Belgian waffle, topped with crispy chicken tenders, honey butter, and maple chili syrup.

French toast dusted with powdered sugar topped with fresh strawberries, berries, maple syrup, and cream.

Shrimp, smoked sausage, salmon, red pepper, mushroom, and onion sautéed in Cajun white wine bowtie pasta.

Served with a baguette slice, butter, and jam.

Two fluffy scrambled eggs and ham and cheddar, on our flaky award-winning butter croissant.

Served with breakfast potatoes and baguette.

Two fluffy scrambled eggs and three strips of bacon, on our flaky award-winning butter croissant, with jam and butter.

Scrambled eggs, beef tenderloin, and cheddar, rolled in two flour tortillas, served with breakfast potatoes and our main street bistro salsa.

Scrambled eggs, chorizo, and cheddar rolled in two flour tortillas, served with breakfast potatoes and our main street bistro salsa.

Two poached eggs with Canadian bacon on English muffins, topped with a traditional hollandaise sauce, served with breakfast potatoes.

Two poached eggs with crab meat on English muffins, topped with a traditional hollandaise sauce, served with breakfast potatoes.

Two poached eggs with filet medallion on English muffins, topped with a traditional hollandaise sauce, served with breakfast potatoes.

Southwestern egg dish scrambled with julienne corn tortilla strips, chorizo, onions, swiss cheese, corn, tomatoes, and our main street bistro salsa.

Sweet potatoes, caramelized onions, bell peppers, feta cheese, avocado tomato salsa, and soft poached egg.

Stack of three.

Three buttermilk pancakes served with bananas, pecans, and maple syrup.

Two warm crepes roulade with ham, bechamel swiss cheese. Served with a side of breakfast potatoes.

Two crepes filled with chocolate hazelnut nutella® and bananas.

Sweet crepe topped with fresh berries and a side of romanoff dipping sauce.

French toast dusted with powdered sugar topped with fresh strawberries, berries, maple syrup, and cream.

Decadence French toast. Toast covered with chocolate hazelnut nutella® and strawberries.

Toasted bagel with smoked salmon, tomatoes, red onions, capers, and herb dill cream cheese.

Served with tomatoes, avocado, and fruit.

Cup of fresh strawberries with a brown sugar brandy cream.

Granola served with yogurt and topped with fresh strawberries.

Homemade steel-cut oatmeal, served with brown sugar, bananas, and strawberries.

Belgian waffle, topped with crispy chicken tenders, honey butter, and maple chili syrup.

Served with honey butter on the side.

Served with honey butter on the side.

Served with cream cheese.

Mixed field greens, red onion, grape tomatoes, cucumbers, crumbled feta, calamata olives, and toasted pine nuts in preserved lemon vinaigrette dressing.

Spinach, prosciutto, bosc pear, golden raisins, shaved Asiago, and caramelized spicy pecans in a balsamic vinaigrette dressing.

Romaine lettuce, grated Parmesan, and garlic croutons, tossed in a traditional caesar dressing.

Roma tomatoes, fresh mozzarella, and fresh basil with balsamic vinaigrette and pesto.

Grilled chicken breast, romaine lettuce, spring mix, hard-boiled eggs, bacon, tomatoes, red onions, smoked Gouda, and Asiago cheese. Served with a blue cheese dressing.

Tuna, red onions, cucumbers, cornichons (small pickle) and hard-boiled egg, in a rosemary-thyme mayonnaise on toasted wheat bread.

Chunky marinated and yummy chicken breast salad with lettuce and tomatoes, served on a fresh brioche roll.

Smoked turkey, ham, bacon, swiss, cheddar, lettuce, tomatoes, and mayonnaise, served on three layers of toasted white pain de mie artisan bread.

Atlantic smoked salmon with tomatoes, capers, red onions, and herb dill cream cheese, served on toasted marble rye bread.

Four strips of crisp bacon, lettuce, and tomatoes, served with peppered mayo on toasted white pain de mie artisan bread.

Four strips of crisp bacon, lettuce, and tomatoes, served with peppered mayo on toasted white pain de mie artisan bread, with fried green tomatoes and egg.

Half lb. certified Angus Beef patty, hand formed, seasoned with caramelized onions and spices, grilled to your liking, garnished with your choice of lettuce, tomatoes and onions. Served on a brioche roll with a side of waffle fries.

Slow roasted pulled pork on a fresh hoagie bread, served with mango salsa and barbeque sauce.

Herb crusted beef tenderloin, caramelized onions and swiss cheese with a balsamic reduction sauce on a black pepper brioche.

Smoked turkey, swiss cheese and tomatoes with a Dijon mustard served on cranberry pecan bread. Served hot or cold.

Bistro ham and swiss panini ham, swiss cheese, and bechamel on pugliese bread, served with bistro salad.

Sliced herb-roasted chicken breast, swiss cheese, tomatoes, and a fresh homemade pesto sauce. Served on pugliese bread.

Fresh marinated mozzarella layered with fresh tomatoes, homemade pesto sauce, served in focaccia bread bread.

Red bell peppers, roasted Portobello, squash, and zucchini topped with smoked Gouda, pesto and balsamic vinaigrette on focaccia bread.

Fresh herb grilled filet. Side of rice and asparagus.

Lean shaved house prime rib piled on our artisan roll with garlic fries and au jus.

Fresh Alaskan cod battered with a crispy shiner bock tempura, with fries.

Juicy ribeye steak grilled with roasted red peppers, portable, mushrooms, caramelized onions, and swiss cheese on toast artisan roll, with garlic fries.

With a choice of spinach, caesar or bistro salad.

With a choice of spinach, caesar or bistro salad.

Penne pasta tossed in a light pesto cream sauce, garnished with Parmesan cheese.

Ravioli stuffed with lobster and lump crab, served in a delicious tomato garnish with Parmesan cheese and basil.

Shrimp, smoked sausage, salmon, red pepper, mushroom, and onion sautéed in Cajun white wine bowtie pasta.

Linguini pasta, calamata olives, caramelized onions, toasted in a tomato basil sauce and garnished with Parmesan cheese.

Two chicken crepes topped with a bechamel and swiss cheese, served with a side of bistro salad.

Two warm crepe roulade with ham, bechamel, and swiss cheese, served with a side of bistro salad.

Stack of six.

Served with French fries.

Served with French fries.

Your choice of penne or fettuccine with either butter or tomato sauce.

Served with French fries.

French roast or decaf.

Mango or black tea.

Apple or cranberry.