Grilled chicken satay, imperial rolls, spring rolls, Vietnamese meatballs.

Seared rare ahi tuna, rice noodles, pickled bean sprouts, herbs.

Shredded with candied bacon, ripe mango, chopped peanuts, chili lime dressing.

Minced pork, green onions, caramel, herbs.

Fermented tea leaves, napa cabbage, toasted Burmese nuts, crispy garlic, dried shrimp.

Peanut-turmeric-bourbon marinated chicken, chili relish.

Pulled pork, pickled bean sprouts, cilantro, crispy wonton shell.

Shrimp, pork, bean thread noodles, herbs, crispy rice paper.

Japanese peppers, skinny tempura, sweet and sour dipping sauce.

Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds.

Beef, garlic, ginger, cilantro yogurt sauce.

Served with ginger and lime.

PEI mussels, lemongrass, sauvignon blanc-coconut broth and grilled banh mi bread.

Chilled rice noodles, cucumbers, peanuts, garlic-lime dressing, imperial roll.

Wok-seared with mountain soy, egg, shiitakes, cherry tomatoes, broccoli.

Peanuts, cherry tomatoes, carrots, green onions, turmeric, egg.

Wok-seared chicken breast, green onions, carrots, lemongrass-caramel sauce, jasmine rice, sliced ginger.

Fresh flat noodles, chicken breast, egg, broccoli, bean sprouts, cherry tomatoes, sweet soy sauce.

Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers, Thai basil.

Chicken breast, egg, green onions, cilantro, cherry tomatoes, sweet garlic sauce.

Wok-tossed rice noodles, black tiger shrimp, egg, local tofu, chopped peanuts, spicy tamarind sauce.

Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.

Curried coconut broth, tiger shrimp, broccoli, bok choy, egg noodles.

Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.

Hand harvested scallops, pad Thai noodles, egg, local tofu, spicy tamarind sauce, crushed peanuts.

Curried broth, siamese watercress, thin rice noodles, black tiger shrimp.

Chicken breast, scratch green curry, apple eggplant, carrots, rice noodles or jasmine rice.

Australian foreshank, peanut tamarind curry, boiled egg, jasmine rice.

Half rack, ginger soy glaze, green curry noodles, green papaya slaw.

Wok-fried with head and tail on, tamarind-soy moon sauce, cucumber salad, jasmine rice.

Pan roasted 7 oz filet, garlic-shallot rub, sweet soy glaze, wok-seared vegetables, brown jasmine rice.

Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs.

Hanoi-style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.

Black tiger shrimp, enoki, mint, hot and sour broth.

Chicken breast, galangal, shiitakes, scallions, tomatoes.

Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.

No proteins may be added.

Sticky rice, sweet coconut custard, ripe mango, rice crispy.

Bruleed banana, fresh whipped cream, dark chocolate.

House made Coconut Gelato, Hibiscus Dipping Sauce