Grilled chicken satay, imperial rolls, spring rolls, Vietnamese meatballs.

Seared rare ahi tuna, rice noodles, pickled bean sprouts, herbs.

Shredded with candied bacon, ripe mango, chopped peanuts, chili lime dressing.

Diced sushi grade ahi tuna, minced herbs, cucumbers, Thai chilies, avocado slices, wonton chips.

Minced pork, green onions, caramel, herbs.

Fermented tea leaves, Napa cabbage, toasted Burmese nuts, crispy garlic, dried shrimp.

Peanut turmeric bourbon marinated chicken, chili relish.

Pickled bean sprouts, cilantro, crispy wonton shell.

Shrimp, pork, bean thread noodles, herbs, crispy rice paper.

Japanese peppers, skinny tempura, sweet and sour dipping sauce.

Jumbo whole wings, Thai chili garlic glaze, toasted sesame seeds.

Beef, garlic, ginger, cilantro yogurt sauce.

With ginger and lime.

Pei mussels, lemongrass, sauvignon blanc coconut broth and grilled banh mi bread.

Spiced chicken broth, white meat chicken, thin rice noodles, bean sprouts, fresh herbs.

Hanoi style spiced broth, sliced tenderloin, thin rice noodles, fresh herbs.

Black tiger shrimp, enoki, mint, hot and sour broth.

Chicken breast, galangal, shiitakes, scallions, tomatoes.

Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.

Chilled rice noodles, cucumbers, peanuts, garlic lime dressing, imperial roll.

Wok seared with mountain soy, egg, shiitakes, cherry tomatoes, broccoli.

Peanuts, cherry tomatoes, carrots, green onions, turmeric, egg.

Wok seared chicken breast, green onions, carrots, lemongrass caramel sauce, rice, sliced ginger.

Fresh flat noodles, chicken breast, egg, broccoli, bean sprouts, cherry tomatoes, sweet soy sauce.

Fresh jasmine rice flat noodles, spicy chopped tenderloin, bell peppers, Thai basil.

Chicken breast, egg, green onions, cilantro, cherry tomatoes, sweet garlic sauce.

Wok tossed rice noodles, black tiger shrimp, egg, local tofu, chopped peanuts, spicy tamarind sauce.

Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.

Curried coconut broth, tiger shrimp, broccoli, bok choy, egg noodles.

1 per order.

Coconut herb dressing, mixed greens, spicy croutons.

Citrus street salad, cilantro jasmine rice, roasted tomato coconut sauce.

Hand harvested scallops, pad Thai noodles, egg, local tofu, spicy tamarind sauce, crushed peanuts.

Garlic lemongrass poached MSC Certified 7 oz filet, baby bok choy, thin rice noodles, chili lime broth.

Pan seared Georges bank cod, wok-seared vegetables, curried jasmine rice.

Australian fore shank, peanut tamarind curry, boiled egg, jasmine rice.

Half rack. Ginger soy glaze, green curry noodles, green papaya slaw.

Pan roasted 7 oz filet, garlic shallot rub, sweet soy glaze, wok seared vegetables, rice.

No proteins may be added.

Sticky rice, sweet coconut custard, ripe mango, rice crispy.

Bruleed banana, fresh whipped cream, dark chocolate.