Malgudi Garden

Steamed crack wheat dumpling cubes tossed in ery dry spice mix.

Cocktail idli cubes in pickle sauce.

Fried oyster mushroom, sesame seeds spiced up and batter fried.

Crispy rice lentil ball fritters (kuzhi paniyaram) with a savory south indian tempering.

Cauliower fritter based on famous 65 regional seasoning.

Mildly spiced avocado, potato fritters with cilantro chutney.

Lentil based hearty vegan omelette, with onions and spices.

South indian masala vada hijacked with healthy lentil mix (red, bengal and green grams).

Crispy finger millet (ragi) fritters with spinach and curry leaves.

Mixed grain vegetable soup made with aromatic mixed grains and herbs.

Slow cooked creamy tomato soup.

Authentic aachi style drumstick & lentil broth.

Falafel bits tossed with Mediterranean style salad.

Quinoa tossed with tomatoes, cucumber &parsley.

Lentil sprouts, onions and tomatoes.

Basmati Rice Pilaf with vegetable in spices

Basmati Rice pilaf with Paneer in chettinadu spices

Basmati Rice pilaf with vegetables.

Basmati rice pilaf with mushroom cooked in chetinadu spices.

Basmathi rice with cumin.

Classic italian margherita with a twist, tomato, fresh mozzarella, basil and holy basil.

Pepper, peppers and more peppers, it’s not about getting hot, it about the flavors. Peppers, mozzarella and parsley.

Its all about the greens, that make popeye envy. Fresh mozzarella, spinach and other greens in a pesto base.

Get the taste of earth from all freshness from under the earth, mushrooms, onions, garlic, radish ginger and more.

Wow. Could marinara get better than this? Marrinara sauce with indian twist.

The indian english conict still continues... Tikki (not a typo) masala with sun dried tomatoes, paneer and fresh fenugreek.

Pair of healthy nger millet crep with regional chutny.

Regional (Andhra) style green lentil crep with chutney.

Mixed cereals and pulses crep with regional vegetable stew (Aviyal).

Vegetables and tofu tossed with steamed quinoa, fried rice style.

Super spicy dry mix laced rice crep with avored mashed potato mix

South Indian rice crops with sautéed spinach.

House style rice crop with avored potato mashing.

Famous tikki masala with indian cottage cheese or tofu.

Indian cottage cheese with peas and tomato.

Okra sautéed with pepper masala.

Cubed potato and capsicum with a spicy masala.

Regional (Chettinadu) style gravy with lling.

Yellow lentils and sautéed kale in a avorful tempering.

Sauteed pureed fresh spinach with cottage cheese or tofu.

Hydrabadi style roasted egg plant masala in tangy sesame, peanut sauce.

Kashmiri style cottage cheese stuffed baby potato in a creamy white sauce.

Red lentils cooked to a creamy perfection and served with whole wheat at bread.

Vegetable balls cooked in a unique mint cilantro sauce.

Regional style chick peas tomato gravy.

Cubes of panner with bell peppers, onions in a hot spicy masala.

Sautéed mixed vegetables and herbs in mild butter sauce with a touch of creme.

Fine cottage cheese balls in a mild white gravy.

Cauliower and potato with spices and herbs.

Rajma cooked like texas style chili.

Chopped fresh fenugreek leaves & meethi with fresh cream and peas.

Mixture of mustard leaves and spinach with chopped onions and natural malgudi powder.