Order from Mango Thai Cuisine (since 1999) to enjoy some of the best noodles in Plano. Looking to find the cheapest way to order Mango Thai Cuisine (since 1999)? Choose the most affordable delive...show more
The most popular Thai noodle dishes, stir fried rice noodles with tamarind sauce, egg, crushed peanuts, bean sprouts and scallions.
Chicken or vegetarian. Cellophane noodles, Thai herbs and julienne vegetable in rice paper.
Wok tossed, big flat rice noodle, egg, broccoli, baby bok choy, gai lan and bean sprouts.
Panang curry paste, coconut milk and broccoli.
Summer shrimp roll, fresh veggie roll, fried shrimp rolls, veggie tempura, satay, chicken spring roll, vegetable spring roll and dumplings.
Crab, avocado, tomatoes, cilantro, crispy spring roll wrapper.
Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap.
Chicken or vegetarian. Cellophane noodles, Thai herbs and julienne vegetable in rice paper.
Shrimp wrapped in wonton shell.
Japanese panko battered sliced calamari steak crispy and golden.
Choice of chicken or tofu. Home-style grilled satay with side of peanut sauce and cucumber salad.
Skewered chicken basted in a light teriyaki sauce.
Steamed or pan seared chicken and cabbage in wheat flour wrapper.
Pork and shrimp dumpling, side of soy vinaigrette.
Battered, Thai spices and corn kernel patties.
Tempura battered vegetables.
Soft tofu in light tempura.
Japanese salted soybean.
Tangy chicken broth, lemongrass, mushroom and Thai spices.
Tangy chicken broth, coconut milk, lemongrass, mushroom and fresh herbs.
Pork and shrimp dumpling, bean sprouts, baby bok choy, cilantro and green onion.
Grilled chicken breast and European baby greens with Thai vinaigrette.
Seasonal. Slivers of cucumbers, mango, tomatoes, red onions, scallion and cilantro with plum vinaigrette.
Slivers of green papaya, tomatoes, green bean and peanuts with Thai lime vinaigrette.
Minced (chicken or pork), lettuce, fresh herbs, lime and Thai spices.
Crispy spinach served with a side of house special Thai peanut sauce with minced chicken and shrimp.
Glass noodles, shrimp, chicken, onion, scallion, tomato and cilantro, with Thai lime vinaigrette.
Grilled marinated flank steak on bed of greens served with sticky rice and a side of lime chili sauce.
Fried tilapia with lightly panko, on bed of green and side of a mixture of mango, red onions, cilantro and Thai lime vinaigrette.
Egg, onion, tomatoes and scallion.
Egg, tomatoes, snow peas, pineapple, cashews, bell peppers and baby corn.
Egg, bell peppers, Thai chilies, Thai basil leaves and garlic.
Yellow curry powder, egg, garlic and scallion.
Crab meat, egg, onion, tomatoes and scallion.
The most popular Thai noodle dishes, stir fried rice noodles with tamarind sauce, egg, crushed peanuts, bean sprouts and scallions.
Wok tossed, big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes and basil leaves.
Wok tossed, big flat rice noodle, egg, broccoli, baby bok choy, gai lan and bean sprouts.
Glass noodle, egg, carrot, Napa cabbage, bean sprouts, bell papers and vegetables.
Stir fried, Japanese udon noodles, broccoli, gai lan, bean sprouts and vegetables.
Spicy coconut lemongrass soup, mushrooms, tomatoes and cilantro.
Spicy lemongrass soup, mushroom, tomatoes and cilantro.
A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots and pickled cabbage.
Sliced crispy beef seasoned with lemon and orange zest, snow peas and broccoli.
Minced chicken, shrimp, bell pepper, broccoli and garlic basil sauce.
Grilled sliced chicken breast, roasted cashews, vegetables and roasted chili sauce.
Grilled sliced chicken breast, bean sprouts and broccoli topped with house special peanut sauce.
Chicken, bell pepper, eggplant, bamboo shoots and lemongrass with green curry sauce.
Broccoli, pepper and garlic sauce. Chicken, pork, tofu, flank steak or shrimp.
Asparagus, Thai basil, broccoli, bell pepper and fresh chilies, with brown sauce. Chicken, pork, tofu, flank steak or shrimp.
Green vegetable and tofu with a choice of garlic sauce, ginger sauce or red curry.
Grilled duck breast, bell peppers, baby corn, mushroom, snow pea and broccoli with Thai garlic basil sauce.
Flank beef, carrot, bell pepper and onion.
Traditional Thai dish, mixed seafood, carrot, green bean, Chinese celery, bell peppers and spicy galangal brown sauce.
Shrimp, glass noodle, ginger, carrot, shiitake mushroom and Chinese celery.
Mixed seafood, snow pea, carrot, cabbage, bell peppers, basil and red curry sauce.
Panang curry paste, coconut milk and broccoli.
Red curry paste, coconut milk, eggplant, bamboo shoots, bell pepper and fresh basil leaves.
Green curry paste, coconut milk, eggplant, bamboo shoots, bell papper and fresh basil leaves.
Yellow curry paste, coconut milk, potatoes, onion and carrots.
Red curry paste, coconut milk, pineapple, tomatoes, bell peppers and fresh basil leaves.
Grilled duck breast, red curry paste, coconut milk, pineapple, tomatoes, bell papper, lychee and fresh basil leaves.
For non-inclusive dishes.
Last updated February 13, 2020