Maracas Cocina Mexicana

Low fat sonoma jalapeno cheese with roasted red bell pepper and chopped fresh spinach.

Mashed avocados with cilantro and lime, topped with pico de gallo.

Served with melted jack cheese, black beans, pico, guacamole, sour cream and jalapenos.

Grilled chicken breast and oregano Flavored cheese, served with sour cream and marinara.

Spinach, mushrooms and onions served with sweet Ancho sauce and guacamole.

Served with chopped onion, cilantro and avocado chunks.

Guacamole spread, lettuce, lime marinated white fish, shrimp, octopus, and pico de gallo.

Tomato based, with corn, vegetables, tortilla strips and avocado slice.

Large bowl with vegetables, fresh jalapenos and avocado slices.

Pico de gallo, corn and drizzled with sour cream sauce.

Julianne vegetables, tomatoes, purple onions, and sweet corn with cilantro dressing.

Grilled pineapple, cherry tomatoes, purple onions with raspberry vinaigrette.

Cucumber, cherry tomatoes, spring mix with low fat yogurt vinaigrette.

Pulled pork with purple onions, pineapple, and cilantro, with vegetable stock rice & fat free black beans.

Slow cooked, served with cheese, cilantro, onions and lime, with vegetable stock rice & fat free black beans.

Grilled beef fajita with pico de gallo and cilantro, with vegetable stock rice & fat free black beans.

Shredded chicken, marinated with Guajillo pepper and pico de gallo, with vegetable stock rice & fat free black beans.

Grilled tilapia, chopped lettuce, pico de gallo and chipotle mayo in wheat tortillas, with vegetable stock rice & fat free black beans.

Two potato enchiladas topped with spicy chipotle cream sauce, enchiladas served with vegetable stock rice and fat-free black beans.

Topped with mushrooms and onions, with Tomatillo or chipotle sauce, enchiladas served with vegetable stock rice and fat-free black beans.

Naturally Flavored Rotini, seasonal vegetables, garlic and olive oil with a cilantro-basil pesto, enchiladas served with vegetable stock rice and fat-free black beans.

Spinach tortilla, guacamole, black beans, pico de gallo & cheese, served with a small salad, enchiladas served with vegetable stock rice and fat-free black beans.

One sour cream chicken enchilada and one beef enchilada with chili con Carne.

Your choice of, sour cream, Tomatillo, mole or chipotle sauce.

Topped with chili con Carne & jack cheese.

Topped with chili con Carne and jack cheese.

Low fat sonoma jalapeno cheese with roasted red bell pepper and chopped fresh spinach.

Mashed avocados with cilantro and lime, topped with pico de gallo.

Served with melted jack cheese, black beans, pico, guacamole, sour cream and jalapenos.

Grilled chicken breast and oregano Flavored cheese, served with sour cream and marinara.

Spinach, mushrooms and onions served with sweet Ancho sauce and guacamole.

Served With chopped onion, cilantro and avocado chunks.

Julianne vegetables, tomatoes, purple onions, and sweet corn with cilantro dressing.

Grilled pineapple, cherry tomatoes, purple onions with raspberry vinaigrette.

Tomato based, with corn, vegetables, tortilla strips and avocado slice.

Large bowl with vegetables, fresh jalapenos and avocado slices.

Pico de gallo, corn and drizzled with sour cream sauce.

Two eggs any style, bacon or sausage Mexican potatoes and toast.

Biscuits with scrambled eggs chipotle gravy, bacon and potatoes.

Two eggs any style with choice of ham or bacon and two pancakes or biscuit.

Spinach, mushrooms and cheese, black beans & potatoes bacon & two pancakes or biscuit.

Egg white Omelet with mushrooms Julianne vegetables and cheese.

Traditional diced ham and cheese omelet served with mexican potatoes.

Mexican chorizo, onions, fresh jalapenos, tomatoes, ham and cheese.

Sauteed Mexican sausage with scrambled eggs and cheese with black beans and potatoes.

Our famous recipe with an over medium egg on top.

Traditional style with ham and hollandaise over English muffins.

Poached eggs with spinach, tomatoes and marinara over english muffins.

Scrambled eggs, bell pepper, onions, and chicken between flour tortillas.

Grilled tilapia, Veracruz sauce with capers and olives, vegetables and rice.

Sliced ham, cheese and guacamole, quesadilla style.

Chicken, whole black beans, corn tomatoes and onions in bechamel sauce.

Pulled pork with purple onions, pineapple, and cilantro.

Slow cooked, served with cheese, cilantro, onions and lime.

Grilled beef fajita with pico de gallo and cilantro.

Shredded chicken, marinated with Guajillo pepper and pico de gallo.

Mayonnaise, pulled pork, grilled ham, cheese, black bean spread in a bollillo bread served with frie.

Rye bread, roasted red pepper hummus spread, egg whites, caramelized onions, L.& T. with a side salad.

Scrambled eggs with sauteed tortillas, pico de gallo and cheese. With pinto beans sausage and toast.

Chicken breast, tomatillo salsa, fried tortilla chips, crema & queso fresco.

Cheese enchiladas with marinara sauce, served with black beans and rice.

Served with choice of sour cream or tomatillo, with rice and pinto beans.

Scrambled eggs, jack cheese and potato burrito, served with pinto beans.

Spicy chorizo sausage with scrambled eggs served with pinto beans.

Cheese enchiladas salsa ranchera topped with a fried egg, rice and pinto beans.

Grilled chicken fajitas.