If you're looking for New Mexican restaurants in Dallas look no further. Matt's Rancho Martinez (Lakewood) is known for having some of the best New Mexican in Dallas. Located at 1904 Skillman St....show more
Corn tortillas smothered in Matt's ranchero sauce, three eggs any style, topped with cheese, homestyle potatoes, beans and warm flour tortillas.
Three eggs scrambled with corn chips, onion, bell pepper, tomato, cheese and Matt's Texas sprinkle, served with beans, warm flour tortillas.
Eggs, beans and queso wrapped in a 10 inch tortilla, topped with tomatillo sauce and cheese served with home style potatoes.
Eggs, cheese, chorizo or bacon, corn or flour tortillas and pico de gallo served with homestyle potatoes.
Eggs, cheese, bacon, chorizo or smoked sausage, tomato, onion, bell pepper and home style potatoes wrapped in a warm flour tortilla.
Gluten free. Served with beans and rice.
Gluten free. Deluxe enchilada and crispy taco served with beans and rice.
Burrito smothered in chili and cheese served with beans and rice.
Gluten free. Two crisp tostadas, topped with beef, beans, cheese, mild ranchero sauce, lettuce, tomatoes, jalapenos and onion.
Gluten free. Premium beef or shredded chicken, beans, cheese, rice, tomatoes, sour cream, jalapeno and cilantro.
Gluten free. Crispy taco, crisp tostada with zesty chili con queso and fresh guacamole.
"COWBOY" Topped with chili, cheese and onions served with beans and rice. OR "COUNTRY" Pan Fried Served with cream gravy, fries & Texas Toast.
"COWBOY" topped with chili, cheese & onion or "COUNTRY" Pan Fried w/ cream gravy Served on Texas Toast with fries.
Premium beef, beans, mixed cheeses, sour cream, fresh guacamole, lettuce, tomatoes and onion.
Hand battered Anaheim pepper, stuffed with premium ground beef, chicken or cheese, texas pecans and raisins, topped with tomatillo or mild ranchero sauce, served with beans and rice.
Grilled beef fajita or chicken breast, sauteed onions and sweet peppers served with pico de gallo, sour cream, beans, rice and warm flour tortillas.
Gluten free. House specialty! Often imitated, never duplicated! seasoned premium beef, zesty chile con queso, fresh guacamole and sour cream.
Slow smoked brisket and sausage on a bed of zesty chile con queso, sour cream, fresh guacamole and warm flour tortillas.
Gluten free. Zesty cheese dip.
Gluten free. Pan seared jumbo frog legs, seasoned with Texas sprinkle and black magic, served with a chipotle dipping sauce.
Romaine lettuce, fried avocado or grilled chicken, bell pepper, jicama, cilantro, green onions, carrots with chipotle ranch dipping sauce.
Gluten free. Baby shrimp, fresh pico de gallo and fresh avocado served with matt's cocktail sauce.
Gluten free. Texas style nachos with zesty chile con queso, seasoned premium beef or pulled chicken, refried beans, diced tomato, onion, jalapeno peppers, sour cream and corn chips made in house.
Gluten free. Spicy hot grilled fries with onions and fresh jalapenos seasoned with Texas sprinkle and black magic make it bob style add seasoned premium beef, zesty chile con queso, sour cream and fresh guacamole.
Hand battered, stuffed with cheese served with house made ranch dressing.
Gluten free. Fried rolled corn tortilla with seasoned chicken Served with spicy tomatillo, mild ranch, & queso dipping sauces.
Monterrey Jack cheese baked with chorizo & Anaheim pepper Served with warm tortillas.
Gluten free. Fresh vegetables, shredded chicken breast, crispy tortilla strips and Monterrey jack cheese in a clear broth.
Gluten free. Shredded chicken breast, crispy tortilla strips, fresh avocado and Monterrey jack cheese in a hearty tomato base.
Gluten free. Seared beef or grilled chicken breast, mixed greens, tomatoes, bell peppers, fresh avocado and cilantro served with house made ranch or jalapeno vinaigrette dressing.
Gluten free. Fresh avocados seasoned with Matt's special blend of spices, on a bed of lettuce and tomatoes.
Seasoned premium beef or shredded chicken breast, beans, chile con queso, lettuce, tomatoes, sour cream, fresh guacamole, mixed cheeses, jalapenos and onions, piled high on a crispy flour tortilla shell.
1/2 lb. seasoned premium beef, cooked to order served with mustard, mayo, lettuce, tomatoes, pickles, onions and fries gluten free bun available upon request.
Grilled or fried chicken breast with lettuce, tomato, onions and fries gluten free bun available upon request.
Romaine & head lettuce, cauliflower, broccoli, red bell pepper, onions & jicama served with your choice of dressing. Add seared beef, grilled chicken breast, shrimp or mahi mahi.
Two enchiladas filled with fresh spinach and mushrooms, topped with sour cream or tomatillo sauce and Monterrey jack cheese served with charro beans and rice.
Two enchiladas filled with cheese and onions, topped with grandma's red chile sauce served with fresh guacamole salad, beans and rice.
Two plump beef enchiladas, topped with mild ranchero sauce, Monterrey jack cheese, sour cream, fresh guacamole and chile con queso served with beans and rice.
Two beef or cheese and onion enchiladas, smothered in chili and cheese served with beans and rice.
Two plump shredded chicken breast enchiladas, topped with tomatillo sauce Monterrey jack cheese, sour cream and chile con queso served with beans and rice.
A petite portion of any style fajita served with pico de gallo, fresh guacamole, shredded cheese, beans, rice and flour tortillas.
Gluten free. Enchilada, crispy beef taco, tamale, fresh guacamole and chile con queso.
Gluten free. Enchilada, crispy beef taco and tamale.
Gluten free. Enchilada, crispy beef taco and chile con queso.
Gluten free. Three homemade pork filled tamales smothered in Matt's famous chili.
Seasoned premium beef, wrapped in a warm flour tortilla, smothered in chili and cheese.
Fajita style beef or chicken, wrapped in a warm flour tortilla, topped with sour cream, Monterrey jack cheese and tomatillo or mild ranchero sauce.
Smoked beef brisket or pulled pork, wrapped in a warm flour tortilla, smothered in chili con queso.
Three beef or shredded chicken tacos, topped with lettuce, tomatoes, mixed cheeses.
Gluten free. Three grilled smoked beef brisket or pulled pork tacos, topped with lettuce, tomatoes and mixed cheeses.
Hand battered Anaheim pepper, stuffed with choice of beef, chicken or cheese, topped with tomatillo or mild ranchero sauce, sour cream, mixed cheeses, Texas pecans and raisins served with beans and rice substitute shrimp.
Two warm flour tortillas filled with chunks of beef or chicken breast served with chile con queso, fresh guacamole salad, charro beans and rice.
Gluten free. Five flautas filled with choice of beef, chicken or bean and cheese, grilled to perfection, on a bed of tomatillo or mild ranchero sauce, cheese, sour cream and chile con queso served with beans and rice.
Gluten free. Pan seared jumbo frog legs seasoned with our own Texas sprinkle and black magic, on a bed of rice served with grilled seasonal vegetables and charro beans.
Gluten free. Two crispy corn tostadas topped with choice of beef, chicken or bean, tomatillo or mild ranchero sauce, sour cream, cheese, lettuce, tomatoes, fresh guacamole, jalapenos and onions.
Gluten free. Fresh grilled zucchini, topped with choice of beef, chicken or cheese, with tomatillo or mild ranchero sauce, cheese and sour cream served with charro beans and rice.
Slow smoked pulled pork, on a bed of grandma's red chili sauce served with fresh guacamole salad, charro beans, rice and warm flour or corn tortillas.
Topped with cream gravy and served with a side salad and Texas toast.
Smothered with chili, cheese and onions served with beans and rice.
Topped with tomatillo sauce, sour cream and monterrey jack cheese served with beans and rice.
Topped with zesty chile con queso, sour cream and fresh guacamole served with beans and rice.
Gluten free. Ribeye, grilled to perfection, two Monterrey jack cheese and onion enchiladas with grandma’s red chili sauce served with fresh guacamole salad and charro beans.
Beef, butterflied and stuffed with onions, sweet peppers, topped with tomatillo sauce and monterrey jack cheese served with bean and cheese chalupa, fresh pico de gallo and rice.
Black angus T-bone, grilled to perfection served with Matt's fries, side salad and toast.
A large juicy chicken breast, seasoned with Matt's Texas sprinkle and black magic, on a bed of rice, grilled seasonal vegetables and charro beans.
A large juicy chicken breast, topped with tomatillo sauce, Monterrey jack cheese and sour cream served with a bean and cheese chalupa, fresh pico de gallo and rice.
Three soft tortilla tacos filled with fried or grilled mahi mahi & pineapple pico de gallo, served with charro beans, rice, fresh cilantro and jalapeno coleslaw.
Gluten free. Grilled mahi mahi, seasoned to perfection, topped with toasted garlic, on a bed of rice served with grilled seasonal vegetables and charro beans.
Gluten free. Salmon, grilled with matt's texas sprinkle and black magic, on a bed of rice served with grilled seasonal vegetables and charro beans.
Gluten free. Fried shrimp served with jalapeno coleslaw, tartar sauce and fries.
Gluten free. Large farm raised fillet, grilled with seasoned with Matt's Texas sprinkle and black magic, on a bed of rice served with grilled seasonal vegetables and charro beans.
Large farm raised fillet, grilled, topped with tomatillo sauce, Monterrey jack cheese and sour cream served with bean and cheese chalupa, fresh pico de gallo and rice.
Gluten free. 1/2 lb. shrimp, grilled with Matt's Texas sprinkle and black magic, on a bed of rice served with grilled seasonal vegetables and charro beans.
Gluten free. Farm raised Mississippi catfish served fried with jalapeno coleslaw, tartar sauce and fries.
Gluten free.
Served with vanilla bean ice cream and chocolate sauce.
Gluten free.
Gluten free.
Vanilla Ice cream topped with spiced apples & chocolate syrup Served in a fried cinnamon tortilla bowl.
Slow-smoked brisket and sausage on a bed of zesty chili con queso, sour cream, guacamole, tomato, jalapeno, and warm tortillas.
Cocktail shrimp, pico de gallo, and avocado. Served with Matt’s cocktail sauce.
Fried rolled corn tortilla filled with seasoned chicken. Served with ranch dressing, guacamole, and queso.
Ground beef, zesty Chile con queso, guacamole, and sour cream.
Texas-style nachos with zesty queso, premium ground beef, or shredded chicken, refried beans, diced tomato, onion, jalapeno peppers, sour cream, and cilantro on corn chips.
Zesty cheese dip.
Four battered and stuffed with mixed cheeses. Served with ranch dressing.
Spicy hot grilled fries, onion, and fresh jalapenos seasoned with Texas sprinkle and black magic.
Large shrimp. Served fried with jalapeño coleslaw, tartar sauce, and fries.
Seared beef or grilled chicken breast, mixed greens, tomato, bell peppers, avocado, and cilantro. Served with ranch or jalapeno vinaigrette dressing.
Farm raised Mississippi catfish. Served fried with jalapeno coleslaw, tartar sauce, and fries.
Premium ground beef or shredded chicken breast, beans, zesty Chile con queso, lettuce, tomato, sour cream, guacamole, mixed cheeses, jalapenos, onion, and piled high on a crispy flour tortilla shell.
Half lb. Seasoned premium beef and cooked to order. Served with mustard, mayonnaise, lettuce, tomato, pickles, onion, and fries.
Romaine lettuce tips, bell pepper, jicama, cilantro, green onion, carrots, fried avocado, or grilled chicken, and chipotle ranch dipping sauce.
Grilled or fried chicken breast with lettuce, tomato, onion, and fries.
Fresh vegetables, shredded chicken breast, crispy tortilla strips, and Monterrey Jack cheese in clear broth.
Shredded chicken breast, crispy tortilla strips, avocado, and Monterrey Jack cheese in a hearty tomato base.
Avocados seasoned with Matt’s special blend of spices on lettuce and tomato.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Two plump shredded chicken breast enchiladas, topped with spicy tomatillo sauce, Monterrey Jack cheese, sour cream, and Chile con queso.
Two enchiladas filled with cheese, onion, topped with grandma's red Chile sauce, guacamole salad, and beans and rice.
Two plump beef enchiladas, topped with mild ranchero sauce, Monterrey Jack cheese, sour cream, guacamole, and zesty Chile con queso.
Two enchiladas filled with fresh spinach and mushrooms, topped with sour cream or spicy tomatillo sauce, and Monterrey Jack cheese. Served with charro beans and rice.
Two beef or cheese and onion enchiladas, smothered in chili, and cheese.
Petite portion of any style fajita.
Topped with zesty queso, sour cream, and guacamole. Served with beans and rice.
Smothered with chili, cheese, and onions. Served with beans and rice.
Topped with spicy tomatillo sauce, sour cream, and Monterrey Jack cheese. Served with beans and rice.
Topped with cream gravy. Served with side salad, fries, and Texas toast.
12 oz. Ribeye, grilled to perfection, two Monterrey Jack cheese, and onion enchiladas with grandma’s red chili sauce. Served with guacamole salad and charro beans.
16 oz. Black Angus t-bone and grilled to perfection. Served with Matt's fries, side salad, and toast.
Three soft flour tortillas filled with fried mahi mahi and pineapple pico de gallo. Served with charro beans and rice.
Grilled with Matt's Texas sprinkle and black magic on a bed of rice. Served with grilled seasonal vegetables and charro beans.
Fresh grilled zucchini topped with choice of beef, chicken, or cheese, spicy tomatillo, or mild ranchero sauce, cheese, and sour cream. Served with charro beans and rice.
Five flautas filled with beef, chicken or bean, and cheese, grilled to perfection, on a bed of spicy tomatillo or mild ranchero sauce, cheese, sour cream, Chile con queso, and guacamole salad or beans and rice.
Enchilada, crispy beef taco, tamale, guacamole, zesty Chile con queso, and beans and rice.
Hand-battered Anaheim pepper stuffed with choice of beef, chicken, or cheese, topped with spicy tomatillo, or mild ranchero sauce, sour cream, mixed cheeses, Texas pecans, and raisins. Served with beans and rice.
Fajita style beef or chicken wrapped in a warm flour tortilla, topped with sour cream, Monterrey Jack cheese, and spicy tomatillo or mild ranchero sauce, and beans and rice.
Three grilled smoked beef brisket corn tacos, topped with lettuce, tomatoes, and mixed cheeses.
Enchilada, crispy beef taco, tamale, and beans and rice.
Enchilada, crispy beef taco, Chile con queso, and beans and rice.
Three pork-filled tamales smothered in Matt's chili, and beans and rice.
Seasoned premium beef, wrapped in a warm flour tortilla, smothered in chili and cheese, and beans and rice.
Three crispy or soft beef or shredded chicken tacos. Topped with lettuce, tomato, mixed cheeses, and beans and rice.
Three crispy corn tostadas topped with choice of beef, chicken, or bean, spicy tomatillo, or mild ranchero sauce, cheese, and sour cream with guacamole.
Slow-smoked brisket and sausage on a bed of zesty chili con queso, sour cream, guacamole, tomato, jalapeno, and warm tortillas.
Cocktail shrimp, pico de gallo, and avocado. Served with Matt’s cocktail sauce.
Fried rolled corn tortilla filled with seasoned chicken. Served with ranch dressing, guacamole, and queso.
Ground beef, zesty Chile con queso, guacamole, and sour cream.
Texas-style nachos with zesty queso, premium ground beef, or shredded chicken, refried beans, diced tomato, onion, jalapeno peppers, sour cream, and cilantro on corn chips.
Zesty cheese dip.
Four battered and stuffed with mixed cheeses. Served with ranch dressing.
Spicy hot grilled fries, onion, and fresh jalapenos seasoned with Texas sprinkle and black magic.
Large shrimp. Served fried with jalapeño coleslaw, tartar sauce, and fries.
Seared beef or grilled chicken breast, mixed greens, tomato, bell peppers, avocado, and cilantro. Served with homemade ranch or jalapeno vinaigrette dressing.
Farm-raised Mississippi catfish. Served fried with jalapeno coleslaw, tartar sauce, and fries.
Premium ground beef or shredded chicken breast, beans, zesty Chile con queso, lettuce, tomato, sour cream, guacamole, mixed cheeses, jalapenos, onion, and piled high on a crispy flour tortilla shell.
1/2 lb. Seasoned premium beef and cooked to order. Served with mustard, mayonnaise, lettuce, tomato, pickles, onion, and fries.
Romaine lettuce tips, bell pepper, jicama, cilantro, green onion, carrots, fried avocado or grilled chicken, and chipotle ranch dipping sauce.
Grilled or fried chicken breast with lettuce, tomato, onion, and fries.
Fresh vegetables, shredded chicken breast, crispy tortilla strips, and Monterrey Jack cheese in clear broth.
Shredded chicken breast, crispy tortilla strips, avocado, and Monterrey Jack cheese in a hearty tomato base.
Avocados seasoned with Matt’s special blend of spices on a bed of lettuce and tomato.
Served with sour cream, pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Two plump shredded chicken breast enchiladas, topped with spicy tomatillo sauce, Monterrey Jack cheese, sour cream, and chili con queso.
Two enchiladas filled with cheese and onion, topped with grandma's red Chile sauce, guacamole salad, and beans and rice.
Two plump beef enchiladas, topped with mild ranchero sauce, Monterrey Jack cheese, sour cream, guacamole, and zesty chili con queso.
Two enchiladas filled with fresh spinach and mushrooms, topped with sour cream or spicy tomatillo sauce, and Monterrey Jack cheese. Served with charro beans and rice.
Two beef or cheese and onion enchiladas smothered in chili and cheese.
Served with sour cream, pico de gallo, guacamole, shredded cheese, beans and rice, and warm tortillas.
Served with sour cream, pico de gallo, guacamole, shredded cheese, and beans and rice, and warm tortillas.
Served with sour cream, pico de gallo, guacamole, shredded cheese, beans and rice, and warm tortillas.
Served with sour cream, pico de gallo, guacamole, shredded cheese, beans and rice, and warm tortillas.
Petite portion of any style fajita. Served with sour cream, pico de gallo, guacamole, shredded cheese, beans and rice, and warm tortillas.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Served with sour cream pico de gallo, guacamole, and jalapeno.
Grilled fajita beef or chicken breast with sautéed onions and sweet peppers. Served with pico de gallo, sour cream, shredded cheese, guacamole, beans and rice, and warm tortillas.
100% premium beef, beans, mixed cheeses, sour cream, guacamole, lettuce, tomatoes, and onion.
Hand-battered Anaheim pepper, stuffed with ground beef, chicken, or cheese, topped with spicy tomatillo, or mild ranchero sauce, Texas pecans, and raisins. Served with beans and rice.
Served with beans and rice.
Deluxe enchilada and crispy taco. Served with beans and rice.
Two crisp tostadas, topped with beef, beans, cheese, mild ranchero sauce, lettuce, tomatoes, jalapenos, and onion.
Ground beef or shredded chicken, beans, cheese, rice, tomatoes, sour cream, jalapeno, and cilantro. Served with warm tortillas.
Crispy taco, crispy tostada with zesty chili con queso, and guacamole.
Pan-fried. Served with cream gravy, fries, and Texas toast.
Topped with chili, cheese, and onion. Served with beans and rice.
Enchilada, crispy beef taco, tamale, guacamole, zesty Chile con queso, and beans and rice.
Hand-battered Anaheim pepper stuffed with choice of beef, chicken, or cheese, topped with spicy tomatillo, or mild ranchero sauce, sour cream, mixed cheeses, Texas pecans, and raisins. Served with beans and rice.
Fajita style beef or chicken wrapped in a warm flour tortilla, topped with sour cream, Monterrey Jack cheese, and spicy tomatillo or mild ranchero sauce, and beans and rice.
Three grilled smoked beef brisket corn tacos, topped with lettuce, tomatoes, and mixed cheeses.
Enchilada, crispy beef taco, tamale, and beans and rice.
Enchilada, crispy beef taco, Chile con queso, and beans and rice.
Three pork-filled tamales smothered in Matt's chili, and beans and rice.
Seasoned premium beef, wrapped in a warm flour tortilla, smothered in chili and cheese, and beans and rice.
Three crispy or soft beef or shredded chicken tacos. Topped with lettuce, tomato, mixed cheeses, and beans and rice.
Three crispy corn tostadas topped with choice of beef, chicken, or bean, spicy tomatillo, or mild ranchero sauce, cheese, and sour cream with guacamole.
Topped with zesty queso, sour cream, and guacamole. Served with beans and rice.
Smothered with chili, cheese, and onions. Served with beans and rice.
Topped with spicy tomatillo sauce, sour cream, and Monterrey Jack cheese. Served with beans and rice.
Topped with cream gravy. Served with side salad, fries, and Texas toast.
12 oz. Ribeye, grilled to perfection, two Monterrey Jack cheese, and onion enchiladas with grandma’s red chili sauce. Served with guacamole salad and charro beans.
16 oz. Black Angus t-bone and grilled to perfection. Served with Matt's fries, side salad, and toast.
Three soft flour tortillas filled with fried Mahi Mahi and pineapple pico de gallo. Served with charro beans and rice.
Grilled with Matt's Texas sprinkle and black magic on a bed of rice. Served with grilled seasonal vegetables and charro beans.
Fresh-grilled zucchini topped with choice of beef, chicken, or cheese, spicy tomatillo, or mild ranchero sauce, cheese, and sour cream. Served with charro beans and rice.
Five flautas filled with beef, chicken or bean, and cheese, grilled to perfection, on a bed of spicy tomatillo or mild ranchero sauce, cheese, sour cream, Chile con queso, and guacamole salad or beans and rice.
House specialty "often imitated, never duplicated premium ground beef, zesty chile con queso, guacamole, and sour cream.
1/2 lb. seasoned premium beef, cooked to order. Served with mustard, mayo, lettuce, tomato, pickles, onion, and fries.
House specialty "often imitated, never duplicated premium ground beef, zesty chile con queso, guacamole, and sour cream.
Cocktail shrimp, pico de gallo, and avocado served with Matt’s cocktail sauce.
Slow smoked brisket and sausage on a bed of zesty chile con queso, sour cream, guacamole, tomato, jalapeno, and warm tortillas.
Zesty cheese dip.
Fried rolled corn tortilla filled with seasoned chicken served with homemade ranch dressing, guacamole, and queso.
Texas style nachos with zesty queso, premium ground beef, or shredded chicken, refried beans, diced tomato, onion, jalapeno peppers, sour cream, and cilantro on homemade corn chips.
"Spicy hot" grilled fries, onion, and fresh jalapenos seasoned with Texas sprinkle and black magic.
Four hand battered, stuffed with mixed cheeses served with homemade ranch dressing.
Fresh vegetables, shredded chicken breast, crispy tortilla strips, and monterrey jack cheese in clear broth.
Shredded chicken breast, crispy tortilla strips, avocado, and monterey jack cheese in a hearty tomato base.
Seared beef or grilled chicken breast, mixed greens, tomato, bell peppers, avocado, and cilantro served with homemade ranch or jalapeño vinaigrette dressing.
Avocados seasoned with Matt’s special blend of spices, on a bed of lettuce and tomato.
Premium ground beef or shredded chicken breast, beans, zesty chile con queso, lettuce, tomato, sour cream, guacamole, mixed cheeses, jalapenos, and onion, piled high on a crispy flour tortilla shell.
1/2 lb. seasoned premium beef, cooked to order. Served with mustard, mayo, lettuce, tomato, pickles, onion, and fries.
Grilled or fried chicken breast with lettuce, tomato, onion, and fries.
Romaine lettuce tips, bell pepper, jicama, cilantro, green onion, carrots, fried avocado, or grilled chicken and chipotle ranch dipping sauce.
Farm raised Mississippi catfish, served fried with jalapeño coleslaw, tartar sauce, and fries.
Large shrimp, served fried with jalapeño coleslaw, tatar sauce, and fries.
Two enchiladas filled with fresh spinach and mushrooms, topped with sour cream or spicy tomatillo sauce and monterrey jack cheese served with charro beans and rice.
Two enchiladas filled with cheese and onion, topped with grandma's red chile sauce, guacamole salad, beans, and rice.
Two plump beef enchiladas, topped with mild ranchero sauce, monterrey jack cheese, sour cream, guacamole, and zesty chile con queso.
Two beef or cheese and onion enchiladas, smothered in chili, and cheese.
Two plump shredded chicken breast enchiladas, topped with spicy tomatillo sauce, monterrey jack cheese, sour cream, and chile con queso.
Petite portion of any style fajita.
Topped with cream gravy served with side salad, fries, and Texas toast.
Smothered with chili, cheese, and onions served with beans and rice.
Topped with spicy tomatillo sauce, sour cream, and monterey jack cheese served with beans and rice.
Topped with zesty queso, sour cream, and guacamole served with beans and rice.
Three soft flour tortillas filled with fried mahi mahi and pineapple pico de gallo served with charro beans and rice.
12 oz. ribeye, grilled to perfection, two monterrey jack cheese and onion enchiladas with grandma’s red chili sauce served with guacamole salad and charro beans.
Fresh grilled zucchini topped with choice of beef, chicken, or cheese, spicy tomatillo, or mild ranchero sauce, cheese, and sour cream served with charro beans and rice.
16 oz. black Angus t-bone, grilled to perfection served with Matt's fries, side salad, and toast.
Five flautas filled with beef, chicken or bean, and cheese, grilled to perfection, on a bed of spicy tomatillo or mild ranchero sauce, cheese, sour cream, chile con queso, guacamole salad or beans and rice.
Grilled with Matt's Texas sprinkle and black magic, on a bed of rice served with grilled seasonal vegetables and charro beans.
Enchilada, crispy beef taco, tamale, guacamole, zesty chile con queso, beans, and rice.
Three grilled smoked beef brisket corn tacos, topped with lettuce, tomatoes, and mixed cheeses.
Hand battered Anaheim pepper stuffed with choice of beef, chicken, or cheese, topped with spicy tomatillo or mild ranchero sauce, sour cream, mixed cheeses, Texas pecans, and raisins served with beans and rice.
Three crispy corn tostadas topped with choice of beef, chicken, or bean, spicy tomatillo, or mild ranchero sauce, cheese, and sour cream with guacamole.
Enchilada, crispy beef taco, chile con queso, beans, and rice.
Enchilada, crispy beef taco, tamale, beans, and rice.
Three pork filled tamales smothered in Matt's famous chili, beans, and rice.
Seasoned premium beef, wrapped in a warm flour tortilla, smothered in chili and cheese, beans, and rice.
Fajita style beef or chicken, wrapped in a warm flour tortilla, topped with sour cream, monterrey jack cheese, and spicy tomatillo or mild ranchero sauce, beans, and rice.
Three crispy or soft beef or shredded chicken tacos, topped with lettuce, tomato, mixed cheeses, beans, and rice.
Last updated January 29, 2021