If you're looking for Cantonese restaurants in Dallas look no further. May Dragon Chinese Restaurant is known for having some of the best Cantonese in Dallas. Located at 4848 Belt Line Rd, May Dr...show more
Appetizer sampler tray come with 1 Spring Roll, BBQ Spare Ribs, Golden Fried Shrimp, Beef on a stick, Fried Chicken Wing.
Slow roasted pork in oven and smothered with BBQ sauce.
Fresh chicken, cabbage and carrot in very thin skin. Vegetarian.
Fresh jumbo shrimp marinated. Battered and deep fried.
Lean and tender beef with special sauce.
Ribs marinated with homemade BBQ sauce.
Drumsticks battered and deep fried.
Salted soybeans in the pod. Vegetarian.
Cucumber strips marinated with mandarin spices. Vegetarian.
Vegetarian.
Vegetarian.
Choice of cup or bowl.
Choice of cup or bowl.
Choice of cup or bowl.
Choice of cup or bowl.
Choice of cup or bowl.
Choice of cup or bowl.
Choice of cup or bowl.
Choice of cup or bowl.
Shrimp, Imitation Crab Meat, Scallop, and veggies.
Shrimp, Snow Peas, Baby Corn, Straw Mushrooms, Sizzling Rice.. A. With fresh tomato sauce broth or B. with light chicken broth.
Chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, carrots, and crispy rice vermicelli rolled in lettuce.
Rolled in lettuce, chopped chinese mushroom, bamboo shoot, water chestnut, onion, pea, carrot and crispy rice vermicelli.
Chinese wheat flour noodle stir-fried.
Wide, thick rice noodle stir-fried.
Thin vermicelli rice noodle stir-fried.
Chinese wheat flour noodle in chicken broth.
Chinese rice vermicelli noodle in chicken broth.
Assorted Meats with Pan-seared flat egg.
Assorted Meats, Thin rice noodle stir-fried and curry.
Vegetarian.
Long Island Young Duck Steamed with Chinese Herbs, then Fried Crispy, Accompanied with Vegetables.
Long Island Young Duck, Smoked in Tea Leaves with Crispy Skin and Juicy.
Long Island Young Duck, Oven Baked First then Steamed with Chinese Herbs and Chinese “Five Spices,” Topped with Shrimp, Crab Meat, Scallops and Oriental Vegetables.
Special Selected Whole Duck Marinated with Honey, Vinegar and Chinese "Five Spices", Baked till Skin is Crispy, then Carved and Arranged into a Typical Banquet Form. First way the Duck is served with Chinese Pancakes, Hoisin Sauce and Scallions.
The Second Way. Sautéed with Vegetables.
The Third Way. The Bone of the Duck is cooked with Tofu and Chinese cabbage into Duck Soup.
Fresh Gulf shrimp, scallops, flank steak, chicken breast and roast pork, sautéed with bamboo shoots, broccoli and fresh mushrooms in a special Chinese brown sauce. Served on a hot iron plate with a sizzling presentation. Served with your choice of steamed or fried rice and a fortune cookie. Served with your Choice of Rice.
8 oz. salmon steak grilled and sizzled with ginger root and scallion sauce, accompanied by Szechuan green beans. Served with your choice of steamed or fried rice and a fortune cookie. Served with your Choice of Rice.
Chicken breast grilled and sizzled with teriyaki sauce, accompanied with broccoli. Served with your choice of steamed or fried rice and a fortune cookie. Served with your Choice of Rice.
Served with your choice of steamed or fried rice and a fortune cookie. Served with your Choice of Rice.
Fresh whole fish deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots, and Chinese mushrooms. Served with Your Choice of Rice.
Fresh whole fish seasoned with dry sherry, ginger root and scallions, then steamed and topped with your choice of black bean sauce or ginger and scallion sauce. Served with Your Choice of Rice.
Juicy cubes of 8 oz. lobster tail cooked with a tomato-based hot Szechuan sauce and tender chicken. Prepared with Chinese vegetables and cooked in a delicious brown sauce. Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
A Very Delightful Combination of Shrimp, Scallop and imitation Crab Meat Blended with Vegetable in a White Sauce. Served with your Choice of Rice.
Large prawns sautéed with chopped green onions and garlic until crispy. Served with pickled cucumber. Served with your Choice of Rice.
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to Juicy and Crispy, then Sautéed with Green Bell Pepper, Snow Peas in a Unique Five Flavor Sauce, Topped with Honey Walnuts. Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice.
Shrimp Sautéed with Diced Water Chestnut. Fresh Mushroom and Bamboo Shoot in a Delicious Homemade Sauce, Topped with Toasted Cashew Nuts. Served with your Choice of Rice.
Cooked with Onion, Green Bell Pepper, Pea and Carrot. Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice.
Gulf Shrimp Marinated in Dry Sherry, Deep Fried to a Golden Brown then Sautéed with Orange Peel in a Hot Sauce, Topped with Sesame Seed and Accompanied with Broccoli. Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Cooked with Bamboo Shoot, Water Chestnut and Bell Pepper in Hot Sauce, Topped with Peanuts. Served with Your Choice of Rice. Hot and spicy. Served with your Choice of Rice.
Shrimp Sautéed in Sweet and Sour Hot Garlic Sauce. Served with Your Choice of Rice. Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Cooked with a Specially Prepared Light White Wine Sauce. Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Shrimp battered, fried crispy, sweet sauce on the side. Served with your Choice of Rice.
Shrimp Cooked with 2 Large Egg Patty in Brown Sauce. Served with your Choice of Rice.
Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice..
Served with your Choice of Rice.
Tender Beef Sautéed with Green Bell Pepper and Onions in a special Chinese Brown Sauce. Served with your Choice of Rice.
Shredded beef Sautéed in Sweet and Sour Hot Garlic Sauce. Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Beef Cooked with 2 Egg Patty in a Special Brown Sauce. Served with your Choice of Rice.
Sliced Tender Beef Marinated with Wine Sauce and Cooked with Green Onions in Special Plum Sauce. Served with your Choice of Rice.
Tender Beef Sautéed with Diced Bell Peppers and Bamboo Shoot with Hot Pepper Sauce Topped with Roasted Peanut. Hot and spicy. Served with your Choice of Rice.
Succulent Chunks of Flank Steak Deep Fried to a Golden Brown, then Sautéed with Orange Peel in a Sweet Sauce Served with broccoli, Topped with Sesame Seeds. Hot and spicy. Served with your Choice of Rice.
8 oz. Choice of Beef Tenderloin Broiled and Cut into Juicy Kews, then Sautéed with Broccoli, and Chinese Mushrooms in a Mild Hot Sauce. Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Sautéed in a Special Chinese Brown Sauce. Served with your Choice of Rice.
Served with your Choice of Rice.
Special Curry Spices Blended with beef and Vegetable. Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Finely Sliced Choice Beef Marinated in a Homemade, Slightly Hot BBQ Sauce, Stir-Fried, Served on a Bed of Cabbage and Onions, Sautéed Chinese Style. Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Juicy Chicken Breast Lightly Battered, Fried Crispy, then Cut into Slices and Lemon Sauce on the side. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Chicken Breast Sautéed with Napa Cabbage, Snow Peas and Fresh Mushrooms in a Light Broth. Served with your Choice of Rice.
Served with your Choice of Rice.
Award winning dish. Boneless Chicken Deep Fried to a Golden Brown, Sautéed with Orange Peel in a Sweet Sauce, Served with broccoli, Topped with Sesame Seeds. Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice.
Diced Chicken Cooked with Green Bell Pepper in Hot Sauce. Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Special Curry Spices Blended with Pork and Vegetable. Hot and spicy. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Tender Pork Sautéed with Diced Bell Peppers and Bamboo Shoot with Hot Pepper Sauce Topped with Roasted Peanut. Hot and spicy. Served with your Choice of Rice.
Sautéed with Chopped Chinese Mushrooms, Bamboo Shoots, Water Chestnuts, Onions, Peas and Carrots. Served with Four Lettuce Leaves. Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Served with your Choice of Rice.
Shredded Pork Sautéed in Sweet and Sour Hot Garlic Sauce. Served with your Choice of Rice.
Hot and spicy. Served with your Choice of Rice.
Served with your Choice of Rice. Vegetarian.
Served with your Choice of Rice. Vegetarian.
Hot and spicy. Served with your Choice of Rice. Vegetarian.
Served with your Choice of Rice. Vegetarian.
Hot and spicy. Served with your Choice of Rice. Vegetarian.
Served with your Choice of Rice. Vegetarian.
Hot and spicy. Served with your Choice of Rice. Vegetarian.
Served with your Choice of Rice. Vegetarian.
Served with your Choice of Rice. Vegetarian.
Served with your Choice of Rice. Vegetarian.
Served with your Choice of Rice. Vegetarian.
Children 10 or under, served with 1 steamed dumpling and a fortune cookie.
Children 10 or under, served with 1 steamed dumpling and a fortune cookie.
Children 10 or under, served with 1 steamed dumpling and a fortune cookie.
Children 10 or under, served with 1 steamed dumpling and a fortune cookie.
Children 10 or under, served with 1 steamed dumpling and a fortune cookie.
Children 10 or under, served with 1 steamed dumpling and a fortune cookie.
Children 10 or under, served with 1 steamed dumpling and a fortune cookie.
Four pieces.
Four pieces.
Six pieces.
Four pieces.
Four pieces.
Six pieces.
Two pieces.
Six pieces.
Serve one. A combination of spring roll, BBQ spare ribs, golden fried shrimp, beef on stick, and fried chicken wing.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
10 pcs.
Serves two people.
Serves two people. Shredded chicken cooked tenderly with shredded Chinese mushrooms, snow peas, bamboo shoots, and carrots in an egg flaked chicken broth.
Served with your choice of fresh tomato sauce - with diced water chestnuts, bamboo shoots, and green peas or light chicken broth - with snow peas, baby corn, and straw mushrooms. Served with sizzling rice.
Serves two people. Shrimp, imitation crab meat, and scallops with snow peas, baby corn, and straw mushrooms in a light chicken broth.
Diced chicken sauteed with diced water chestnuts, fresh mushrooms, and bamboo shoots in a delicious sauce. Topped with toasted cashew nuts. Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed, brown or fried rice and a fortune cookie.
Hot and spicy. Choice of meat sauteed with wood ear, water chestnuts, snow peas, and sliced bamboo shoots in a hot garlic sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Sliced chicken and egg white cooked with onion. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Diced chicken sauteed with garlic and chopped green onions in Szechwan hot sauce. This succulent dish is based upon the secret recipe of general jeff savitz, who made it famous. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Chicken chunks deep fried to a golden brown and then sauteed in a hot, delicious sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with water chestnuts, bell peppers, bamboo shoots, and roasted peanuts in a hot pepper sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Juicy chicken breast lightly battered, fried crispy, and then cut into slices and topped with a lemon sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Boneless chicken deep fried to a golden brown, then sauteed in orange peels in a sweet hot sauce. Topped with sesame seeds. Served with your choice of steamed or fried rice and a fortune cookie.
Four lettuce leaves served with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, and carrots. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Sliced chicken marinated in a slightly hot BBQ sauce, stir fried and served on a bed of cabbage and onions sauteed Chinese style. Served with your choice of steamed or fried rice and a fortune cookie.
Chicken breast sauteed with Napa cabbage, snow peas, and fresh mushrooms in a light broth. Served with your choice of steamed or fried rice and a fortune cookie.
Rolled pancakes sauteed with wood ear, lily flower buds, shredded bamboo shoots, green cabbage, and scrambled egg with plum sauce. Served with your choice of steamed or fried rice and a fortune cookie and spring roll.
Hot and spicy. Chicken chunks deep fried and then sauteed with green bell peppers, celery hearts, and orange peels in a sweet hot sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Sauteed with cubes of onion, green bell peppers, and Chinese mushrooms in a hot black bean sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Sauce on the side, Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Diced chicken cooked with green bell peppers in a hot sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Tender beef sauteed with green bell peppers and onions in a brown sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Beef sauteed with wood ear, water chestnuts, snow peas, and sliced bamboo shoots in a hot garlic sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Pork sauteed with wood ear, water chestnuts, snow peas, and sliced bamboo shoots in a hot garlic sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with your choice of steamed or fried rice and a fortune cookie.
Sliced tender beef marinated with wine sauce and cooked with green onions in a special plum sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with water chestnuts, bell peppers, and bamboo shoots in a hot pepper sauce. Topped with roasted peanuts. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with water chestnuts, bell peppers, and bamboo shoots in a hot pepper sauce. Topped with roasted peanuts. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Choice flank steak strips deep fried and then sauteed with orange peels in hot sauce. Topped with sesame seeds and served on a bed of Chinese vermicelli. Shouldered with broccoli sauteed Chinese style. Number one in Texas. This dish has two different textures crispy outside and juicy inside. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. 10 oz choice beef tenderloin broiled and cut into juicy kews, then sauteed with broccoli, onions, and Chinese mushrooms in a mild hot sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Sauteed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, and carrots. Served with four lettuce leaves. Served with your choice of steamed or fried rice and a fortune cookie.
Sauteed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, and carrots. Served with four lettuce leaves. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Sliced chicken marinated in a slightly hot BBQ sauce. Stir fried, served on a bed of cabbage, onions, and sauteed Chinese style. Served with your choice of steamed or fried rice and a fortune cookie.
Rolled in four pancakes and sauteed with wood ear, lily flower buds, shredded bamboo shoots, green cabbage, and scrambled egg with plum sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Rolled in four pancakes and sauteed with wood ear, lily flower buds, shredded bamboo shoots, green cabbage, and scrambled egg with plum sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Succulent chunks of flank steak, deep fried and then sauteed with green bell peppers, celery hearts, and orange peels in a slightly sweet hot sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with your choice of steamed or fried rice and a fortune cookie and spring roll.
Long Island young duck steamed with Chinese herbs, then fried crispy. Accompanied with vegetables. Served with your choice of steamed or fried rice and a fortune cookie.
Long Island young duck oven baked, then steamed with Chinese herbs and Chinese five spices. Topped with shrimp, crab meat, scallops, and Oriental vegetables. Served with your choice of steamed or fried rice and a fortune cookie.
Specially selected whole duck marinated with honey, vinegar, and Chinese five spices. Baked until skin is crispy, then carved and arranged in a typical banquet form. In this first way, the duck is served with Chinese pancakes, hoisin sauce, and scallions. Served with your choice of steamed or fried rice and a fortune cookie.
In this second way, the duck is instead sauteed with selected vegetables. Served with your choice of steamed or fried rice and a fortune cookie.
In this third way, the bone of the duck is cooked with tofu and Chinese cabbage into a special soup. Served with your choice of steamed or fried rice and a fortune cookie.
Long Island young duck, smoked in tea leaves. A crispy skin and a juicy inside. Served with your choice of steamed or fried rice and a fortune cookie.
Fresh whole fish deep fried until crispy, covered with Hunan sauce and served with snow peas, bamboo shoots, and Chinese mushrooms. Served with your choice of steamed or fried rice and a fortune cookie.
Fresh whole fish seasoned with dry sherry, ginger root, and scallions, then steamed and topped with your choice of black bean sauce or ginger and scallion sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Juicy cubes of 8 oz lobster tail cooked with a tomato based hot Szechwan sauce and tender chicken. Prepared with Chinese vegetables and cooked in a delicious brown sauce. Served with your choice of steamed or fried rice and a fortune cookie.
A very delightful combination of shrimp, scallops, and Imitation crabmeat blended with an assortment of vegetables in a light white wine sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Large shell-on prawns de-veined and sauteed with chopped green onions and garlic until crispy. Served with pickled cucumbers. Can also be served without shells upon request. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Gulf shrimp marinated in dry sherry, deep fried until juicy and crispy, and then sauteed with green bell pepper and snow peas in a unique five flavor sauce. Topped with honey walnuts. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Large shrimp shelled and sauteed in a special hot garlic sauce. This succulent dish is based upon a secret recipe of Richard Roder, who made it famous. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Sauteed with cubes of onion, green bell peppers, and Chinese mushrooms in a hot black bean sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Gulf shrimp marinated in dry sherry and deep fried to a golden brown. Sauteed with orange peel in a hot sauce and topped with sesame seeds. Accompanied with broccoli. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Served with water chestnuts, bell peppers, and bamboo shoots in a hot pepper sauce. Topped with roasted peanuts. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Choice of meat sauteed with wood ear, water chestnuts, snow peas, and sliced bamboo shoots in a hot garlic sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Sauteed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, and carrots. Served with four lettuce leaves. Served with your choice of steamed or fried rice and a fortune cookie.
Shrimp rolled in four pancakes and sauteed with wood ear, lily flour buds, shredded bamboo shoots, green cabbage, and scrambled egg with plum sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Shrimp simmered with green peas, snow peas, and water chestnuts with egg white in light white wine sauce. Sprinkled with oyster sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Served with your choice of steamed or fried rice and a fortune cookie.
Two rolls. Chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, carrots, and crispy rice vermicelli rolled in lettuce. Served with your choice of chicken, beef, shrimp, or vegetables.
Two rolls. Sauteed wood ear, lily flower buds, bamboo shoot shreds, green cabbage, and scrambled eggs with plum sauce rolled in a pancake. Served with your choice of chicken, beef, shrimp or vegetables.
Soft noodles sauteed with your choice of meat or vegetables.
Wide rice noodles sauteed with bean sprouts and green onions with your choice of meat or vegetables.
A very light and authentic Chinese entree served with your choice of meat or vegetables.
Pan fried noodles topped with your choice of meat or vegetables sauteed in a spicy brown sauce.
Served with bean sprouts and your choice of meat or vegetables in chicken broth.
Hot and spicy. Chicken sautéed in a slightly sweet and sour hot garlic sauce chicken breast cooked with broccoli in light chicken broth.
Chicken breast cooked with broccoli in light chicken broth.
Fresh jumbo shrimp marinated, battered, and deep fried.
Hot and spicy.
Hot and spicy.
Drumsticks battered and deep fried.
Hot and spicy. Chicken breast shred sautéed with green bell pepper, onion, celery, pea, and carrot in a hot black bean sauce.
Spring roll, BBQ spare ribs, golden fried shrimp, beef on a stick, fried chicken wing.
Slow roasted pork in oven, smothered with BBQ sauce.
Vegetarian. Fresh chicken, cabbage, and carrot in very thin skin.
Fresh jumbo shrimp marinated, battered, and deep fried.
Lean and tender beef with special sauce.
Ribs marinated with homemade BBQ sauce.
Drumsticks battered and deep fried.
Vegetarian. Salted soybeans in the pod.
Vegetarian. Cucumber strips marinated with mandarin spices.
Vegetarian.
Vegetarian.
Shrimp, imitation crab meat, scallop, snow peas, baby corn, and straw mushroom in a light chicken broth.
Vegetarian. Soft noodle sautéed with assorted vegetable.
Soft noodle sautéed with assorted meats.
Assorted meats with curry.
Assorted meats.
Vegetarian.
Tender beef sautéed with green bell pepper and onions in a special Chinese brown sauce.
Hot and spicy. Shredded pork sautéed in sweet and sour hot garlic sauce.
Tender beef sautéed with broccoli, water chestnut in a special Chinese brown sauce.
Beef cooked with one large egg patty in a special brown sauce.
Sliced tender beef marinated with wine sauce and cooked with green onions in special plum sauce.
Hot and spicy. Tender beef sautéed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut.
Hot and spicy. Succulent chunks of flank steak deep fried to a golden brown, then sautéed with orange peel in a sweet sauce served with broccoli, topped with sesame seeds.
8 oz. choice of beef tenderloin broiled and cut into juicy kews, then sautéed with broccoli, onions, and Chinese mushrooms in a mild hot sauce.
Sautéed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, and carrots. Served with four lettuce leaves.
Sautéed in a special Chinese brown sauce.
Hot and spicy. Special curry spices blended with beef and vegetable.
Hot and spicy.
Hot and spicy. Finely sliced choice beef marinated in a homemade, slightly hot BBQ sauce, stir fried, served on a bed of cabbage and onions, sautéed Chinese style.
Hot and spicy. Succulent chunks of flank steak, deep fried then sautéed with orange peels in a slightly sweet hot sauce.
Hot and spicy.
Hot and spicy. Chicken breast shred sautéed with green bell pepper, onion, celery, pea, and carrot in a hot black bean sauce.
Hot and spicy. Boneless chicken deep fried to a golden brown, then sautéed with celery, carrot, orange peel in a sweet brown sauce.
Diced chicken sautéed with diced water chestnut. Fresh mushroom and bamboo shoot in a delicious homemade sauce, topped with toasted cashew nuts.
Sautéed in a special Chinese brown sauce.
Chicken breast cooked with broccoli in light chicken broth.
Hot and spicy. Special curry spices blended with chicken and vegetable.
Hot and spicy. Chicken sautéed in a slightly sweet and sour hot garlic sauce chicken breast cooked with broccoli in light chicken broth.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Juicy chicken breast lightly battered, fried crispy, then cut into slices, and topped with fresh homemade lemon sauce.
Hot and spicy.
Chicken breast sautéed with Napa cabbage, snow peas, and fresh mushrooms in a light broth.
Hot and spicy. Award winning dish. Boneless chicken deep fried to a golden brown, then sautéed with orange peel in a sweet. Served with broccoli, topped with sesame seeds.
Chicken chunks battered, than fried crispy and topped with homemade sweet and sour sauce.
Hot and spicy. Diced chicken cooked with green bell pepper in hot sauce.
Hot and spicy.
Long island young duck steamed with Chinese herbs, then fried crispy, accompanied with vegetables.
Long island young duck, smoked in tea leaves with crispy skin and juicy.
Long island young duck, oven baked first then steamed with Chinese herbs and Chinese "five spices," topped with shrimp, crab meat, scallops, and oriental vegetables.
Special selected whole duck marinated with honey, vinegar and Chinese "five spices", baked till skin is crispy, then carved, and arranged into a typical banquet form. First way the duck is served with Chinese pancakes, hoisin sauce and scallions.
The second way. The remaining duck is sautéed with selected vegetables.
The third way. The bone of the duck is cooked with tofu and Chinese cabbage into a special soup.
Fresh gulf shrimp, scallops, flank steak, chicken breast, and roast pork, sautéed with bamboo shoots, broccoli, and fresh mushrooms in a special Chinese brown sauce. Served with your choice of steamed or fried rice and a fortune cookie.
8 oz. salmon steak grilled and sizzled with ginger root and scallion sauce, accompanied by szechuan green beans. Served with your choice of steamed or fried rice and a fortune cookie.
Chicken breast grilled and sizzled with teriyaki sauce, accompanied with broccoli. Served with your choice of steamed or fried rice and a fortune cookie.
Fresh whole fish deep fried until crispy, covered with hunan sauce, and served with snow peas, bamboo shoots, and Chinese mushrooms. Served with your choice of steamed or fried rice and a fortune cookie.
Fresh whole fish seasoned with dry sherry, ginger root, and scallions, then steamed, and topped with your choice of black bean sauce or ginger and scallion sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Hot and spicy. Juicy cubes of 8 oz. lobster tail cooked with a tomato-based hot szechuan sauce and tender chicken. Prepared with Chinese vegetables and cooked in a delicious brown sauce. Served with your choice of steamed or fried rice.
A very delightful combination of shrimp, scallop, and imitation crab meat blended with vegetable in a white sauce.
Large shell-on prawns de-veined and sautéed with chopped green onions and garlic until crispy. Served with pickled cucumbers.
Hot and spicy. Gulf shrimp marinated in dry sherry, deep fried to juicy, and crispy, then sautéed with green bell pepper, snow peas in a unique five flavor sauce, topped with honey walnuts.
Hot and spicy.
Shrimp sautéed with diced water chestnut, fresh mushroom, and bamboo shoot in a delicious homemade sauce, topped with toasted cashew nuts.
Hot and spicy. Cooked with onion, green bell pepper, pea, and carrot.
Hot and spicy. Gulf shrimp marinated in dry sherry, deep fried to a golden brown then sautéed with orange peel in a hot sauce, topped with sesame seed and accompanied with broccoli.
Hot and spicy.
Hot and spicy. Cooked with bamboo shoot, water chestnut, and bell pepper in hot sauce, topped with peanuts.
Hot and spicy. Shrimp sautéed in sweet and sour hot garlic sauce.
Cooked with a specially prepared light white wine sauce.
Shrimp simmered with green peas, snow peas, and water chestnuts with egg white in light white wine sauce. Sprinkled with oyster sauce. Served with your choice of steamed or fried rice and a fortune cookie.
Shrimp battered, fried crispy, sweet sauce on the side.
Shrimp cooked with two large egg patty in brown sauce.
Hot and spicy.
Hot and spicy. Special curry spices blended with pork and vegetable.
Hot and spicy.
Hot and spicy. Tender pork sautéed with diced bell peppers and bamboo shoot with hot pepper sauce topped with roasted peanut.
Sautéed with chopped Chinese mushrooms, bamboo shoots, water chestnuts, onions, peas, and carrots. Served with four lettuce leaves.
Pork cooked with one large egg patty in a special brown sauce.
Hot and spicy. Shredded pork sautéed in sweet and sour hot garlic sauce.
Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian, hot and spicy.
Vegetarian, hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Last updated August 3, 2023