Mazagan 51

Garbanzo beans pureed with tahini (sesame sauce), lemon juice, spices, and a touch of olive. Served with artisan bread.

Mtabbal. Roasted eggplant with tahini (sesame sauce), lemon juice, garlic, and olive oil. Served with artisan bread.

5 pieces. Fried mix of chickpeas and vegetables. Served with artisan bread.

4 pieces. Crushed bulghur wheat stuffed with sauteed ground beef, onions, and pine nuts. Served with artisan bread.

A family size platter of your choice of 4 appetizers. Served with artisan bread.

Baby arugula, grape tomatoes, feta cheese, golden raisins, and orange honey vinaigrette.

Lettuce, tomatoes, cucumber, onions, green peppers, radish, sumac, fried pita, and garlic lemon dressing.

Chopped parsley mixed with cracked wheat and diced tomato with a touch of lemon juice and olive oil.

Lettuce, tomatoes, green peppers, onions, feta cheese, black Kalamata olives, cucumbers, and dressing.

Served with artisan bread.

2 skewers of grilled beef sirloin, tomatoes, and onions.

2 skewers of special ground beef. Served with tahini sauce.

2 skewers of lamb chunks, tomatoes, and onions.

A whole lamb shank served on a bed of rice and a side of vegetable.

2 skewers of grilled chicken breast chunks marinated with special mix and garlic sauce.

2 skewers of grilled chicken breast chunks marinated with special mix and garlic sauce.

Comes on a sizzling iron skillet over a bed of vegetables and pita bread. Comes with a choice of 2 sides.

Comes on a sizzling iron skillet over a bed of vegetables and pita bread. Comes with a choice of 2 sides.

A 2 course meal made for 2. To start seafood pasta with shrimp and scallops made with creamy mushroom sauce and topped with a touch of parsley. Second round grilled lobster tail with prawns marinated with lemon pepper and zesty sauce.

Pan seared rack of lamb served over a bed of rice with saffron mixed with herbs a touch of creamy mushroom sauce and finished with toasted almonds and pine nuts. Grilled asparagus and 2 sides.

Served with fries.

Served with marinara sauce or ranch.

Served with marinara sauce or ranch.

Lamb and beef mix, onions, tomatoes, and tzatziki sauce. Served with a side of French fries.

Charbroiled chicken breast, garlic sauce, and pickles. Served with a side of French fries.

Grilled ground beef skewer, parsley, onions, pickles, tomatoes, and tahini sauce. Served with a side of French fries.

Fried chickpea mix, parsley, pickles, turnip, tomatoes, and tahini sauce. Served with a side of French fries.

Shrak bread. Shaved grilled chicken, pickles, garlic sauce, and tomatoes. Served with a side of French fries.

Shrak bread. Shaved grilled beef, parsley, onions, pickles, tomatoes, turnip, and tahini sauce. Served with a side of French fries.

Mazagan way. Traditional Arabic melted cheese (akkawi cheese).

Dried thyme and sumac mixed with olive oil and sesame.

Half akkawi and half zaatar.

Lahmeh bi ajjine. Spiced minced meat with tomatoes and onions.

Large. Chicken shawarma, sliced tomatoes, zaatar, oregano, and sesame seed.

Large. Arugula, shaved parmigiana, kernel corn, and sliced cherry tomatoes.

Large. Garlic cheese chicken sausage, onions, fresh oregano, sesame seed, mushroom, black olives, and diced tomatoes.

Large. Mozzarella cheese, marinara sauce, or double cheese and leave the sauce out.

Large. Grilled chicken strips, mozzarella, pesto, cherry tomatoes, onions, and black olives.

Serves 3 to 4 people. 9 skewers. Served with rice, hummus, baba ghanoush, and fattoush.

Serves 5 to 6 people. 15 skewers. Served with rice, hummus, baba ghanoush, fattoush, fries, and sauteed veggies.

1/3 pound grass fed beef patty, arugula, tomatoes, mushrooms, and shredded parmesan cheese. Served with own brioche buns and comes with French fries.

1/3 pound angus beef patty, fried egg, American cheese, lettuce, tomatoes, sauteed mushrooms, and onions. Served with own brioche buns and comes with French fries.

1/3 pound angus beef patty, lettuce, tomatoes, pickles, onions, and mayonnaise. Served with own brioche buns and comes with French fries.

Fruit chunks with a scoop of ice cream, whipped cream, pistachios, and juice.

Very zesty, fresh lemony, and refreshing.

Served with a scoop of vanilla ice cream.

Blended with vanilla ice cream.

Large. Authentic Moroccan tea infused with fresh mint served very hot.

Black tea infused with fresh mint.

Mocha, vanilla latte, or caramel latte.

Regular or raspberry sweet tea.

Molten chocolate cake or vanilla ice cream with fresh strawberry.

3 scoops. Vanilla or chocolate.

Traditional Arabic ice cream with rose water and pistachio.

Flavorful blend of all fresh berries and bananas. Served with Nutella chocolate, caramel, and whipped cream over a scoop of vanilla ice cream.

Mazagan style and sweet cheese topped with shredded with shredded filo dough, pistachio, and soaked in hot syrup.

Pistachio and walnut filled filo dough baked to perfection and served with a touch of syrup.

1 piece. Flaky layers of filo dough filled with sweet creamy pudding. Baked and topped with pistachio.

Sweet cheese is a Levantine Arabic dessert made of a semolina and cheese dough filled with cream.

Samneh or zet. Hummus fatteh, a mix of hummus, roasted bread, and yogurt made with ghee or olive oil, roasted pine, and almonds nuts.

Fava beans, chickpeas, olive oil, cumin, garlic, diced tomato, parsley, and lemon.

Ava beans, chickpeas, olive oil, cumin, garlic, diced tomato, parsley, lemon, and yogurt.

2 pieces. Baby eggplants stuffed with a mixture of chopped walnuts, ground red pepper, salt, and olive oil.

Fried eggs with potatoes.

Spicy sujuk cooked with scrambled eggs.

Grilled cheese strips.

Rolled labneh balls.