Meatball Kitchen

Our classic meatball sub with meatball and sauce of choice served with a side and drink of choice.

Our penne pasta paired with meatball and sauce of choice served with a side and drink of choice.

House-made traditional white wine risotto wrapped around a molten mozzarella center and deep fried to a golden perfection. Served with our creamy vodka sauce.

Toasted local Empire Baking Co. ciabatta bread with garlic parsley butter and your choice of delicious dipping sauce. We suggest adding cheese.

Traditional De Cecco Italian al dente penne pasta paired with three homemade meatballs and your sauce of choice.

Local Empire Baking Co. ciabatta bread toasted crispy, with mozzarella and Parmesan cheeses, three homemade meatballs, and your sauce of choice. Prefer to finish assembling your sub at home? Select "disassembled" and you can compile the bread, meatballs, and sauce at home for extra freshness!

Traditional De Cecco Italian al dente penne pasta paired with three homemade meatballs and your sauce of choice.

Better-than-your-mama’s traditional beef and pork meatballs filled with all your favorite Italian staples — parmesan, parsley, oregano, and extra virgin olive oil.

Chilis imported from Calabria, Italy, and lovingly folded into turkey with lemon zest, Parmesan, and Italian herbs.

Tender meatballs filled with flaky, fresh salmon that’s perfectly balanced with parsley, red onions and salty capers.

Jaw-dropping-good, these balls are made with the plant-based Impossible “meat” and mixed with Parmesan, parsley, oregano, farm-fresh eggs, and extra virgin olive oil. We dare you to try them.

Hand-cut, deep-fried, buttery polenta fries. A crispy outside matched with a melt-in-your-mouth inside. Served with our traditional marinara sauce.

House-made traditional white wine risotto wrapped around a molten mozzarella center and deep fried to a golden perfection. Served with our creamy vodka sauce.

Get the best of both worlds with a mix of our melt-in-your-mouth polenta fries and our rich, gooey arancini mozz tots.

Brussels sprouts roasted with bacon fat and a sticky balsamic glaze. Topped with even more bacon.

Toasted local Empire Baking Co. ciabatta bread with garlic parsley butter and your choice of delicious dipping sauce. We suggest adding cheese.

Traditional De Cecco Italian al dente pasta paired with your choice of our delicious homemade sauces.

Our classic meatball sub with meatball and sauce of choice served with a side and drink of choice.

Our penne pasta paired with meatball and sauce of choice served with a side and drink of choice.