If you're looking for Comfort Food restaurants in Garland look no further. Meatball Kitchen is known for having some of the best Comfort Food in Garland. Located at 2302 Executive Dr, Meatball Ki...show more
Served with your choice of sauce and meatball.
Crispy garlic bread base, mozzarella and parm cheeses, and meatballs and sauce of your choice.
Traditional beef and pork, with Parmesan, parsley, oregano, farm-fresh eggs, and extra virgin olive oil.
Chilis imported from Calabria, Italy, lovingly folded into our turkey meatballs together with lemon zest, Parmesan, oregano, parsley, farm-fresh eggs, and extra virgin olive oil.
Fresh salmon, red onions, capers, parsley and breadcrumbs.
Vegetarian.
Crispy polenta fries with garlic, parm and parsley.
Toasted ciabatta bread with garlic parsley butter and your choice of dipping sauce.
Al dente penne pasta with your choice of sauce.
Toasted local Empire Baking Co. ciabatta bread with garlic parsley butter and your choice of delicious dipping sauce. We suggest adding cheese.
Traditional De Cecco Italian al dente penne pasta paired with three homemade meatballs and your sauce of choice.
Local Empire Baking Co. ciabatta bread toasted crispy, with mozzarella and Parmesan cheeses, three homemade meatballs, and your sauce of choice. Prefer to finish assembling your sub at home? Select "disassembled" and you can compile the bread, meatballs, and sauce at home for extra freshness!
Brussels sprouts roasted with bacon fat and a sticky balsamic glaze. Topped with even more bacon.
Our penne pasta paired with meatball and sauce of choice served with a side and drink of choice.
Local Empire Baking Co. ciabatta bread toasted crispy, with mozzarella and Parmesan cheeses, three homemade meatballs, and your sauce of choice. Prefer to finish assembling your sub at home? Select "disassembled" and you can compile the bread, meatballs, and sauce at home for extra freshness!
Traditional De Cecco Italian al dente penne pasta paired with three homemade meatballs and your sauce of choice.
Better-than-your-mama’s traditional beef and pork meatballs filled with all your favorite Italian staples — parmesan, parsley, oregano, and extra virgin olive oil.
Chilis imported from Calabria, Italy and lovingly folded into turkey with lemon zest, parmesan, and Italian herbs.
Tender meatballs filled with flaky, fresh salmon that’s perfectly balanced with parsley, red onions and salty capers.
Jaw-dropping-good, these balls are made with the plant-based Impossible “meat” and mixed with parmesan, parsley, oregano, farm-fresh eggs, and extra virgin olive oil. We dare you to try them.
Brussels sprouts roasted with bacon fat and a sticky balsamic glaze. Topped with even more bacon.
Toasted local Empire Baking Co. ciabatta bread with garlic parsley butter and your choice of delicious dipping sauce. We suggest adding cheese.
Traditional De Cecco Italian al dente pasta paired with your choice of our delicious homemade sauces.
Our classic meatball sub with meatball and sauce of choice served with a side and drink of choice.
Our penne pasta paired with meatball and sauce of choice served with a side and drink of choice.
Last updated June 2, 2021