Medina Oven & Bar

Chick-pea paste, tahini, garlic, lemon juice.

Pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon juice, and virgin olive oil.

Marinated olives with harissa and lemon zest.

Cumin, fresh coriander, ginger, lemon juice.

Fresh garlic, saffron, tomato confit, cilantro.

Cucumber in labneh, fresh mint, garlic, and sumac.

Sour cream, cilantro, sun-dried tomatoes.

Cumin, paprika, garlic, onion, and parsley with tomato-garlic sauce.

Virgin olive oil, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta, Argan oil.

Pesto, mozzarella, goat cheese, green olives, fresh basil.

Ground spiced beef, garlic tomato sauce, caramelized onions, olives, light mozzarella.

Baby greens, cucumber, grape tomato, olives, balsamic vinaigrette.

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette.

Marinated with lemon juice, ginger, garlic, herbs, saffron & virgin olive oil.

Immersed in onion juice home selected Moroccan spices & herbs.

Oregano, fennel & rosemary, served on warm couscous.

Marinated in seafood Moroccan spices, garlic & lemon served on saffron basmati rice.

Spices, shallots, moroccan olives, preserved lemon-saffron sauce, roasted potatoes.

Braised marinated chicken breast in saffron cinnamon, honey, and poached apricot.

Almonds, poached prunes, sesame, roasted potatoes, honey-ginger-saffron glaze.

Spices, balsamic vinaigrette reduction, herbed potatoes, goat cheese.

Phyllo Moroccan pie-style filled with tilapia, shrimp, spices, lemon, and saffron vermicelli.

Scallops, shrimps with herbs on couscous topped with caramelized apricots & raisins.

Carrots, bell peppers, shermoula-tomato sauce, roasted flat potatoes.

Hummus, harissa, Moroccan olives, pepper & tomatoes, smoked eggplant, khyar Bilaban.