Meerut Kabab House

Chicken breast cooked in clay oven and blended with tomatoes, cream, and house spices.

Grilled beef kabab with lettuce onions and tomato wrapped in tandoori naan bread.

Beef and lentils patty comes with onion, tomato, and chutney inside a bun.

Grilled chicken with lettuce onions and tomato wrapped in tandoori naan bread.

Grilled beef kabab with lettuce onions and tomato wrapped in tandoori naan bread.

Beef tenderloin chunks marinated grilled with lettuce onions and tomato wrapped in tandoori naan bread.

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

Yellow lentils soaked in pureed spinach gravy.

Mix of seasonal vegetables cooked in a blend of onion and tomato gravies.

Indian cottage cheese cooked in creamy tomato sauce.

Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.

Chicken breast cooked in clay oven and blended with tomatoes, cream, and house spices.

Loved all over the world this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce.

Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce with a hint of pickle sauce.

Boneless chicken cooked in the traditional way in a rich curry sauce with a hint of pickle sauce.

Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.

Whole prawns cooked in a curry sauce with a blend of spices and herbs.

Minced beef cooked with chopped onions and spices.

Chicken breast chunks marinated overnight and grilled in a clay tandoor.

Includes the variety of all grill items.

Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix.

Whole chicken breast marinated overnight with a mix of herbs and the traditional tandoori mix.

Ground beef rolled on skewers with a string and slow cooked in the clay tandoor.

Full skewers of delicately sliced pieces of beef, cured with the ground spices and oils, slowly grilled in clay tandoor.

Chicken breast chunks marinated overnight with achar (pickle) and tandoori spices and grilled in a clay tandoor.

Boneless Chicken marinated with herbs and spices, cooked in low heat.

Succulent cut of goat marinated overnight with herbs and spices and cooked with saffron flavored basmati rice.

Refined wheat flour bread cooked in the tandoor.

Traditional naan topped with chopped garlic and cooked in the tandoor.

Deep fried whole wheat bread.

Reduced spongy milk balls soaked in honeyed consistency syrup.