Mercat Bistro
About Mercat Bistro
If you're looking for French restaurants in Dallas look no further. Mercat Bistro is known for having some of the best French in Dallas. Located at 2501 N Harwood St, Mercat Bistro is a great pla...show more
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Charred peppers, Olive oil, sea salt, & lemon juice.
Local honey comb with house made ricotta cheese.
Strawberries, mascarpone, whipped cream.
Assortment of four freshly made pastries.
Blanched asparagus, hard boiled egg wtih Dijon vinaigrette.
Served with house salad.
Spiced hollandaise, house salad.
Breakfast potatoes, tomatoes.
Roasted green chilies, cheddar cheese, scrambled eggs, mornay sauce.
Sauteed spinach and melted baby brie cheese.
Seasonal vegetables, served with house salad.
Lucini ham, hollandaise, house salad.
Local cherry tomatoes, avocado, dijon vinaigrette.
Pan con tomate & cornichons.
Arugula, olives, potatoes, egg, tomato.
Gruyere cheese & French baguette.
Seasonal cured meats & chees.
Asparagus, boiled eggs & dijon.
Daily seasonal soup.
Herbs of Provence and cream fraiche.
Hanger steak, maître d’ butter with pommes frites.
Green beans, cherry tomatoes & lemon sauce.
Served with arugula, tomatoes.
Seasonal veggies, tomato sauce.
Ham, emmental, & midnight moon cheese, fried egg, mornay.
Ricotta cheese ravioli, truffle cream sauce & mushrooms.
Tenderloin, Truffle, Mustard & Quail Egg.
House-made ricotta, local organic honeycomb.
Blistered Peppers, Sea Salt, Olive Oil & Lemmon.
Fried polenta & harissa.
Grilled French Baguette, Olive Oil.
Red deep sea crab, avocado, cornichons.Red deep sea crab, avocado, cornichons
Local cherry tomatoes, avocado, Dijon vinaigrette.
Mixed greens, burrata, heirloom tomatoes and sweet relish.
Frisee, lardons & poached egg with Dijon vinaigrette.
Frisee, candied walnuts, orange with a strawberry maple vinaigrette.
Gorgonzola cheese, pears, candied pecans & Dijon vinaigrette.
Lentils, shallots, with a red wine vinegar.
Tenderloin, crème fraiche, dill & quail egg.
House-made ricotta, local organic honeycomb.
Blistered peppers, olive oil, lemon, sea salt.
Fried polenta & harissa.
Apricot mostarda, chili oil, burrata.
Shrimp, crab, cocktail sauce and avocado.
Pan con tomate & cornichons.
Asparagus, boiled egg & dijon.
Seasonal cured meats & cheeses.
Pimenton sauce, toast, aiolo.
Gruyere cheese & French baguette.
Frisee, candied walnuts, orange with a strawberry maple vinaigrette.
Gorgonzola cheese, pears, candied pecans & Dijon vinaigrette.
Roated root vegetables, farro verde, kale, chestnut vinaigrette.
Frisee, lardons & poached egg with Dijon vinaigrette.
For two - Pasture raised, with white wine gravy with pommes frites.
Butchers cut, maitre d’ butter with pommes frites.
With celery root, braised endive, runner beans, marchand de vin sauce.
Tenderloin, grilled asparagus, green peppercorn sauce.
With lentils, Brussel sprouts, Perigueux sauce.
Braised chicken breast, pomme puree, mushrooms. Canard a l'orange.
Braised bourguignon style, celeriac puree, pearl onions, carrots & tart apples.
Sauteed in white wine & cream butter sauce, pommes frites.
With gulf shrimp, ricotta cheese ravioli, truffle cream sauce & creminis.
Tray of tiramisu, chocolate mousse, lemon curd shots & white chocolate Panna cotta.
With fresh berries.
Gingersnap crust.
An assortment of four freshly made pastries, seasonal jam, and house butter.
Choice of English Breakfast, Hot Cinnamon Spice, Dragon Pearl Jasmine, Earl Grey, Organic Green, and Paris.
Your choice of soda.
Heirloom tomato, grilled asparagus, lemon vinaigrette
House made ricotta and local organic honeycomb.
Seasonal cured meats, cheese, and crostinis.
Blistered peppers, sea salt, olive oil, and lemon.
Poached Egg, Arugula, Radish, Pink Peppercorn
Seared tuna, spring greens, anchovies, green beans, bell peppers, olives, potatoes, and hard boiled egg with Dijon vinaigrette.
Heirloom cherry tomatoes, spring greens, and avocado with Dijon vinaigrette.
Hanger steak, baby spring mix, Roquefort, and spring onion with balsamic vinaigrette.
Roquefort cheese, roasted pears, and candied pecans with Dijon vinaigrette.
Frisée, lardons, and poached egg with Dijon vinaigrette
Mixed Greens, Goat Cheese, Candied Pecans, Roasted Garlic, Balsamic Vinaigrette
Gruyère, bibb lettuce, fresh tomato, onion, and mayonnaise.
Maine lobster, aioli, celery hearts, brioche, and pomme frites.
Served with pomme frites or mixed greens.
Ricotta cheese ravioli, mushrooms, and truffle cream sauce.
Ratatouille, Dill Cream
Spring mix, dill crème fraiche, cherry tomatoes, roasted bell peppers, and asparagus.
Prime roast beef, caramelized onions, mushrooms, Gruyère, and cream horseradish on French baguette.
Choice of English Breakfast, Hot Cinnamon Spice, Dragon Pearl Jasmine, Earl Grey, Organic Green, and Paris.
Your choice of soda.
Heirloom tomato, grilled asparagus, lemon vinaigrette
House made ricotta and local organic honeycomb.
Seasonal cured meats, cheese, and crostinis.
Blistered peppers, sea salt, olive oil, and lemon.
Espelette aioli and frisée salad.
Tomato, horseradish sauce, and lemon.
Fried polenta and harissa.
Frisée, lardons, and poached egg with Dijon vinaigrette
Mixed Greens, Goat Cheese, Candied Pecans, Roasted Garlic, Balsamic Vinaigrette
10 oz. NY Strip, Béarnaise, and Pomme frites.
Grilled asparagus and green peppercorn sauce.
White wine gravy, pommes frites, and vegetable bouquetière.
Roasted Tri Colored Cauliflower, Red Pepper and Maracona Almond Romesco, Bacon Vinaigrette
Manchego Polenta, Citrus Beurre Blanc
Topped with caramel and berries.
Butterscotch and ice cream.
Crème and berries
Choice of English Breakfast, Hot Cinnamon Spice, Dragon Pearl Jasmine, Earl Grey, Organic Green, and Paris.
Your choice of soda.
Caramelized onion, lardons, gruyère, and crisp potatoes.
Prime ribeye, charred peppers caramelized onion, harseradish, gruyere, and au jus.
Chevre, marinated tomato, and mixed greens.
Tuna, local greens, new potato, egg, olives, anchovies, and dijon vinaigrette.
Crème anglaise and fresh berries.
Crisp potatoes, two egois, tomato, choice of bacon, sausage, or parisian ham.
Seasonal jam and cultured butter.
Choice ot bacon, sausage, or spinach served with salsa.
Spinach, chèvre, and mixed greens.
Caramelized onion, lardons, gruyère, and crisp potatoes.
Creme anglaise and fresh berries.
Crisp potatoes, two eggs, tomato, choice of bacon, sausage or parisian ham.
Egg whites, roasted peppers, spinach, goat cheese, and potato galette.
Fines herbes and potato galette.
Jambon, brioche, mornay, and potato galette.
Scrambled egg, bacon, gruyère, and potato galette.
Fried egg, brie, duck confit, orange marmalade, and potato galette.
French butter, sliced jambon, gruytre, and potato galette.
Lougasse, crushed avocado, farmer's cheese, radish, herbs, and poached eggs.
Aioli and herbs.
Confit garlic lardons, and almonds.
Lardons, onion, and mint.
Maitre d' butter.
Cultured butter and sel gris.
Tardons, chapas, red winejus, and mattre d' butter.
Aspelet peppar and sa stali pisicu.
Daily assortment with seasonal companiment.
Local beef, dijon, cornichon, and brioche.
Lardons, cepes, red wine jus, and maltre d' butter.
Strawberry confiture, sea salt, and brioche.
Fromage blanc dill, caviat, orange, and blini.
Daily assortment with season accompaniment.
Fougasso, crushed avocado, fresh farmers cheese, radish, herbs, and poached egg.
Fresh house made ricotta, orange marmalade, grilled baguette,and local honey comb.
Onion melange, gruyere, and brioche.
Frisee, lardons, poached egg, and dijon vinaigrette.
Chevre, cress, pecan, honey vinaigrette, and brioche.
Chevre, tomato, radish, and lemon vinaigrette.
Chevre, fines herbes, red wine vinaigrette, lardons, miepox, and avocado.
Tuna, local greens, new potato, egg, olives, anchovies, and dijon vinaigrette.
Flat iron, maninated tomato, blet choose, crisp shallots, and balsamic.
Espelette vinaigrette orange, herbs, olive, and sunflower.
Mussels, shellfish saffron broth rouille, grilled bread, and pommes frites.
Jimbon, brioche, mornay, egg, and pommes frites.
Caramelized onion, lardons, and pommes frites.
Chevre, marinated tomato, and mixed greens.
Scottish salmon, braked lentils artichoke, and buerre blanc.
Brisket short rib blend, brioche gruere, aioli, caramelized onion, bibb lettuce, and pommes frites.
Pate a choux dumpling, roasted mushrooms, asparagus, and sauce vierge.
Prime ribeye, charred peppers caramelized onion, harseradish, gruyere, and au jus.
Tx wagyu tanger, maitre d'butter, and arugula salad.
French butter sliced jumbon gruyere, and pommes frites.
Pulled chicken aioli, mirepote pecan, and grape.
Shellfish saffron, broth rouille, roasted fennel, and potato.
Peas, lardons, and roasted onion.
Toasted mushrooms, asparagus, and sauce werge.
Pommes fries, asparagus, white wine jus.
Nw patato, blueberry, and chess.
Háticots verts, garlic confit, and lemon.
Tx wagyu hangar, maltra d butter, and salad.
Braised lentils, artichoke, and beurre blanc.
Asparagus, pommes puree, and peppercorn sauce.
Each.
Pecan crumble and vanilla gelato.
Mixed berries and turbinado crust.
Chocolate mousse and brown butler pecan gelato.
Online Ordering Options
(See pickup options)Last updated August 17, 2021