Order from Meso Maya - Downtown to enjoy some of the best Alcohol in Dallas. Looking to find the cheapest way to order Meso Maya - Downtown? Choose the most affordable delivery option listed here...show more
Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice, black beans, pickled red onions, a side of habanero salsa & freshly made corn tortillas.
Roasted white chicken, sauteed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny side up eggs, a blend of chihuahua cheese & queso fresco, your choice of tomatillo sauce verde or red guajillo salsa.
Sliced ham, chihuahua cheese, & avocado sandwich, made with mexican pan dulce, topped with two sunny side up eggs & a roasted tomato broth.
Egg whites scrambled with fresh spinach, mushrooms, tomatoes, avocado, queso fresco. Add grilled salmon for $ 4.
Egg battered Mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup.
Fresh muddled avocado, freshly squeezed pineapple & lime juices, triple sec & casa noble crystal.
Freshly squeezed lime juice, simple syrup, cointreau, herradura reposado tequila with freshly grated lime zest.
Amatitlan tequila blanco, triple sec, freshly squeezed lime juice, splenda, on the rocks.
Homemade sangria swirled with frozen house margarita.
Traditional margarita, frozen or on the rocks with fresh lime juice, oaxacan sea salt, prepared in-house.
Fresh housemade mango sangrita, with frozen house margarita & tajin salted rim.
Fresh squeezed cucumber & lime juices, simple syrup & blue nectar tequila blanco.
Mazatlan white shrimp, striped bass ceviche, fresh lime juice, jicama, tomatoes, serrano, cilantro, fresh avocado.
Fresh mashed michoacan avocados, white onions, tomatoes, cilantro, fresh lime juice, oaxacan sea salt.
Berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with handmade white corn tortillas.
Fresh muddled avocado, freshly squeezed pineapple & lime juices, triple sec & casa noble crystal.
Freshly squeezed lime juice, simple syrup, cointreau, herradura reposado tequila with freshly grated lime zest, frozen or rocks.
Gracias a dios mezcal joven espadín, cointreau, fresh-squeezed lime juice, simple syrup, oaxacan salt.
Melted chihuahua cheese, creamy queso blanco, roasted poblanos, fresh corn, nopalitos.
Amatitlan tequila blanco, triple sec, freshly squeezed lime juice, splenda, on the rocks.
Crispy fried homemade corn tortillas with melted chihuahua cheese, tomatoes, cilantro, lettuce, crema, arbol chile salsa. Served with your choice of adobo chicken or carne asada.
Side salad of mixed greens, apples, tomatoes, cotija cheese, honey lime cilantro vinaigrette.
Baby wild arugula, hand-cut tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.
Roasted maple pilonsillo red & gold beets, romaine hearts, mixed greens, hearts of palm, cotija cheese, toasted & salted pepitas, red guajillo dressing.
Hand-cut romaine & iceberg lettuce, mixed greens, tomatoes, black beans, corn, crispy bacon, adobo grilled chicken breast, Monterrey jack cheese, avocado dressing. Substitute grilled salmon for $ 4.
Romaine hearts, tomatoes, mango, jicama, avocado, with fish and shrimp ceviche & honey lime vinaigrette.
Ensalada de la casa or any cup of soup, followed by your choice of one taco or enchilada, served with white rice and black beans.
Mazatlan white shrimp, striped bass ceviche, fresh lime juice, jicama, tomatoes, serrano, cilantro, fresh avocado.
Fresh mashed michoacan avocados, white onions, tomatoes, cilantro, fresh lime juice, oaxacan sea salt.
Three white cheeses, roasted poblano rajas, grilled onions, dry oregano, housemade corn tortillas, served with your choice of vegetables or pork chorizo.
Melted chihuahua cheese, creamy queso blanco, roasted poblanos, fresh corn, nopalitos. add brisket for $ 2.
Berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with handmade white corn tortillas.
Fresh muddled avocado, freshly squeezed pineapple & lime juices, triple sec & casa noble crystal.
Freshly squeezed lime juice, simple syrup, cointreau, herradura reposado tequila with freshly grated lime zest, frozen or rocks.
Amatitlan tequila blanco, triple sec, freshly squeezed lime juice, splenda, on the rocks.
Fresh muddled strawberry & serrano pepper, ambhar tequila blanco, with fresh lime juice.
Fresh squeezed cucumber & lime juices, simple syrup & blue nectar tequila blanco.
Homemade sangria swirled with frozen house margarita.
Garlic lime adobo shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro. homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.
El jimador blanco, fresh lime juice, orange juice, passion fruit, chile morita syrup, muddled serrano.
Don q white & coconut rums, creme de coco, fresh-squeezed pineapple & lime juice.
Traditional cuban mojito with don q rum.
Casa noble crystal with fresh muddled strawberries, watermelon puree, elderflower liqueur, fresh lime juice & lemon curd.
Bruxo mezcal joven, peach schnapps, pomegranate, fresh-squeezed lime juice, simple syrup.
Gracias a dios mezcal joven espadín & tequila blanco, cointreau, muddled serrano pepper & cilantro, simple syrup, fresh-squeezed lime & pineapple juices.
Side salad of mixed greens, apples, tomatoes, cotija cheese, honey lime cilantro vinaigrette.
Baby wild arugula, hand-cut tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.
Roasted maple pilonsillo red & gold beets, romaine hearts, mixed greens, hearts of palm, cotija cheese, toasted & salted pepitas, red guajillo dressing.
Hand-cut romaine & iceberg lettuce, mixed greens, tomatoes, black beans, corn, crispy bacon, adobo grilled chicken breast, Monterrey jack cheese, avocado dressing. Substitute grilled salmon for $ 4.
Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.
Sauteed white chicken, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
Sauteed calabacitas, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.
Sauteed mazatlan shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.
Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, tortilla strips.
Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.
Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice.
Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce, served with white rice & black beans.
Adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterrey jack cheese, blue corn tortillas, mole poblano, server with white rice & black beans.
Sauteed calabacitas, mushrooms, acelgas, onions, corn, Monterrey jack cheese, blue corn tortillas & roasted creamy tomatillo sauce, served with white rice & black beans.
Pulled chicken breast, chihuahua & asadero cheese, cilantro, house-made white corn tortillas, serrano cream sauce, served with white rice & black beans.
Lump crab meat, adobo shrimp, fresh avocado, chihuahua & asadero cheese, handmade white corn tortillas, roasted creamy tomatillo sauce, served with white rice & black beans.
Wood-fired marinated steak, homemade sweet corn tamal, crema Mexican, charred salsa, queso fresco, black beans.
Fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce.
Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas.
Michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice and beans. Available in lunch only.
All-natural chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, oaxacan mole rojo.
Seared all-natural chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile guero salsa.
Tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile guero-chayote puree.
Three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomate sauce, topped with seared pork carnitas, fresh avocado relish.
Wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas, queso fresco, salsa verde.
Wood-fired cab strip loin, traditional corunda tamal, house-made crema mexicana, queso fresco, roasted serrano salsa verde. Available in dinner only.
Egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice & a short rib guiso with chile pasilla. Available in dinner only.
Achiote-rubbed white bass, salsa de piña, charred pineapple relish, squash blossom & oaxaca cheese enchilada with ancho chile & black bean sauce. Available in dinner only.
Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro. homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.
Garlic lime adobo shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro. homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.
Wood-grilled marinatged skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro. homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.
Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro. homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.
Adobo pulled chicken, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro. homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.
Skillet baked blueberry cake with Mexican vanilla ice cream, blueberry drizzle.
Mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.
Moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.
Bottled.
Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano. Served with white rice and black beans.
Two corn masa filled with chicken, Chihuahua cheese, epazote, red Fresno salsa, queso fresco, and creamy serrano drizzle.
Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado.
Hard seared skin on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, and oaxacan mole rojo.
Tomatillo salsa Verde, pickled red onions, cilantro, and queso de rancho, served with white corn tortillas.
Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, and red radish.
Two corn masa filled with chicken, Chihuahua cheese, epazote, red Fresno salsa, queso fresco, and creamy serrano drizzle.
Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado.
Tomatillo salsa Verde, pickled red onions, cilantro, and queso de rancho, served with white corn tortillas.
Melted Chihuahua cheese, pepper jack, queso Blanco, diced roasted poblano peppers, nopales, and fresh corn.
Yucatan style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, Chihuahua cheese, and crispy tortilla strips.
Traditional pre Hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, and fresh lime juice.
Mexico city style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, and fresh lime juice.
Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, and tangy mango vinaigrette.
Romaine hearts and iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, Monterey jack cheese, and avocado dressing.
Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, and honey lime cilantro vinaigrette.
Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, and honey lime cilantro vinaigrette.
Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.
Seared, diced pork chop, gold potatoes, cactus, nopales, queso fresco, arugula, and tomatillo salsa Verde.
Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, and red chile guajillo sauce.
Sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, and roasted creamy tomatillo sauce.
White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.
Pulled roasted adobo chicken breast, Chihuahua and asadero cheese, cilantro, white corn tortillas, and serrano cream sauce. Served with white rice and black beans.
Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce. Served with white rice and black beans.
Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano. Served with white rice and black beans.
Chihuahua, Monterey jack and muenster cheese, white corn tortillas, signature queso poblano. Served with white rice and black beans.
Jumbo lump crab meat, adobo shrimp, fresh avocado, Chihuahua and muenster cheese, white corn tortillas, and roasted creamy tomatillo sauce.
Four.
Wood fired marinated steak, sweet corn tamal, crema mexicana, queso fresco, black bean, cheese tostada, and creamy serrano salsa.
Fire roasted, bone in pork chop, elote con crema, sauteed zucchini, carrots, and pipian rojo sauce.
Yucatan style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, and habanero salsa. Served with white corn tortillas.
Hard seared skin on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, and oaxacan mole rojo.
Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo, and almond salsa.
Braised baby back ribs, gold potatoes, sauteed zucchini, white rice, and tomatillo salsa Verde with white corn tortillas.
Egg battered chile relleno, filled with queso de rancho. Served in a traditional tomato salsa with white rice and a short rib guiso with chile pasilla.
A la plancha seared ten ounce, new York strip, black bean, cheese tamal, red Fresno salsa, and green chimichurri.
Tamarind glazed Scottish salmon, charred brussel sprouts, crushed piquin, and chile guero chayote puree.
Wood grilled Scottish salmon with creamy coconut rice, sauteed zucchini, carrots, queso fresco, and salsa Verde.
Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, and cilantro.
Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.
Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. A la plancha mahi mahi, romaine lettuce, tomatoes, white cabbage, red cabbage, avocado, serrano salsa Verde, queso fresco, and cilantro.
Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onioins, queso fresco, and cilantro.
Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Wood grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.
Skillet baked blueberry cake with Mexican vanilla ice cream and blueberry drizzle.
Mexican egg custard with cream cheese, sugar cane caramel, and dark rum whipped cream.
Moist oaxacan dark chocolate cake with corn ice cream and warm chocolate rum sauce.
Last updated October 9, 2020