Meso Maya - Tanglewood

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano. Served with white rice and black beans.

Two corn masa filled with chicken, Chihuahua cheese, epazote, red Fresno salsa, queso fresco, and creamy serrano drizzle.

Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado.

Hard seared skin on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, and oaxacan mole rojo.

Tomatillo salsa Verde, pickled red onions, cilantro, and queso de rancho, served with white corn tortillas.

Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, and red radish.

Two corn masa filled with chicken, Chihuahua cheese, epazote, red Fresno salsa, queso fresco, and creamy serrano drizzle.

Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado.

Tomatillo salsa Verde, pickled red onions, cilantro, and queso de rancho, served with white corn tortillas.

Melted Chihuahua cheese, pepper jack, queso Blanco, diced roasted poblano peppers, nopales, and fresh corn.

Yucatan style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, Chihuahua cheese, and crispy tortilla strips.

Traditional pre Hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, and fresh lime juice.

Mexico city style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, and fresh lime juice.

Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, and tangy mango vinaigrette.

Romaine hearts and iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, Monterey jack cheese, and avocado dressing.

Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, and honey lime cilantro vinaigrette.

Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, and honey lime cilantro vinaigrette.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, cactus, nopales, queso fresco, arugula, and tomatillo salsa Verde.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, and red chile guajillo sauce.

Sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, and roasted creamy tomatillo sauce.

White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.

Pulled roasted adobo chicken breast, Chihuahua and asadero cheese, cilantro, white corn tortillas, and serrano cream sauce. Served with white rice and black beans.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce. Served with white rice and black beans.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano. Served with white rice and black beans.

Chihuahua, Monterey jack and muenster cheese, white corn tortillas, signature queso poblano. Served with white rice and black beans.

Jumbo lump crab meat, adobo shrimp, fresh avocado, Chihuahua and muenster cheese, white corn tortillas, and roasted creamy tomatillo sauce.

Four.

Wood fired marinated steak, sweet corn tamal, crema mexicana, queso fresco, black bean, cheese tostada, and creamy serrano salsa.

Fire roasted, bone in pork chop, elote con crema, sauteed zucchini, carrots, and pipian rojo sauce.

Yucatan style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, and habanero salsa. Served with white corn tortillas.

Hard seared skin on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, and oaxacan mole rojo.

Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo, and almond salsa.

Braised baby back ribs, gold potatoes, sauteed zucchini, white rice, and tomatillo salsa Verde with white corn tortillas.

Egg battered chile relleno, filled with queso de rancho. Served in a traditional tomato salsa with white rice and a short rib guiso with chile pasilla.

A la plancha seared ten ounce, new York strip, black bean, cheese tamal, red Fresno salsa, and green chimichurri.

Tamarind glazed Scottish salmon, charred brussel sprouts, crushed piquin, and chile guero chayote puree.

Wood grilled Scottish salmon with creamy coconut rice, sauteed zucchini, carrots, queso fresco, and salsa Verde.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. A la plancha mahi mahi, romaine lettuce, tomatoes, white cabbage, red cabbage, avocado, serrano salsa Verde, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onioins, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Wood grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Skillet baked blueberry cake with Mexican vanilla ice cream and blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel, and dark rum whipped cream.

Moist oaxacan dark chocolate cake with corn ice cream and warm chocolate rum sauce.