Meso Maya - West Plano

Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice, black beans, pickled red onions, a side of habanero salsa & freshly made corn tortillas.

Roasted white chicken, sauteed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny side up eggs, a blend of chihuahua cheese & queso fresco, your choice of tomatillo sauce verdeor red guajillo salsa Rojos.

Sliced ham, chihuahua cheese, & avocado sandwich, made with Mexican pan dulce, topped with two sunny sides up eggs & a roasted tomato broth.

Chrispy blue corn tortilla, jamon selecto, two eggs sunnyside up, platano macho, black beans, queso fresco, tomato broth, fresh avocado.

Eggs scrambled with sauteed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco and crema Mexicana.

Egg whites scrambled with fresh spinach, mushrooms, tomatoes, avocado, queso fresco.

Egg battered Mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup.

Isla cortes white shrimp, striped bass, fresh lime juice, diced jicama, tomatoes, cilantro, fresh avocado.

Fresh michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, red radish.

Melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales, fresh corn.

Berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with handmade white corn tortillas.

Crispy fried homemade corn tortillas with melted chihuahua cheese, tomatoes, cilantro, lettuce, crema, arbol chile salsa, served with your choice of adobo chicken or carne asada.

Side salad of mixed greens, apples, tomatoes, queso fresco, honey lime cilantro vinaigrette.

Baby wild arugula, field greens, fresh tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.

Roasted red & gold beets, romaine hearts, mixed greens, hearts of palm, queso fresco, toasted & salted pepitas, don bruno red guajillo dressing.

Romaine hearts & iceberg lettuce, mixed greens, tomatoes, black beans, corn, crispy bacon, grilled chicken breast, monterey jack cheese, avocado dressing.

Romaine hearts & field greens, vine ripened tomatoes, fresh avocado, house ceviche & honey lime vinaigrette.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Sauteed calabacitas, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Ensalada de la casa or any cup of soup, followed by your choice of one taco or enchilada, served with white rice and black beans.

Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans.

Fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas.

Michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice and beans.

Hand-seared bone-in chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, Oaxacan mole rojo.

Hand-seared bone-in chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile guero salsa.

Tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile guero-chayote puree.

Three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomato sauce, topped with seared pork carnitas, fresh avocado relish.

Wood-grilled scottish salmon with creamy coconut rice, Mexican calabacitas, queso fresco, salsa verde.

Fresh muddled avocado, freshly squeezed pineapple & lime juices, triple sec & casa noble crystal.

Freshly squeezed lime juice, simple syrup, cointreau, herradura reposado tequila with freshly grated lime zest, frozen or rocks.

Sombra mezcal joven, cointreau, fresh-squeezed lime juice, simple syrup, Oaxacan salt.

100% organic azuñia tequila blanco, triple sec, freshly squeezed lime juice, splenda, on the rocks.

Fresh muddled strawberry & serrano pepper, ambhar tequila blanco, with fresh lime juice.

Blue weber agave, Monte Alban tequila blanco, fresh lime juice, Oaxacan sea salt, prepared in-house, served frozen or on the rocks.

Fresh squeezed cucumber & lime juices, simple syrup & patron silver tequila.

Isla cortes white shrimp, striped bass, fresh lime juice, diced jicama, tomatoes, cilantro, fresh avocado.

Fresh michoacán avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, red radish.

Melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales, fresh corn.

Three white cheeses, roasted poblano rajas, grilled onions, dry oregano, housemade corn tortillas, served with your choice of vegetables or pork chorizo.

Berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with handmade white corn tortillas.

Side salad of mixed greens, apples, tomatoes, queso fresco, honey lime cilantro vinaigrette.

Baby wild arugula, field greens, fresh tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.

Roasted red & gold beets, romaine hearts, mixed greens, hearts of palm, queso fresco, toasted & salted pepitas, don bruno red guajillo dressing.

Romaine hearts & iceberg lettuce, mixed greens, tomatoes, black beans, corn, crispy bacon, grilled chicken breast, monterey jack cheese, avocado dressing.

Romaine hearts & field greens, vine ripened tomatoes, fresh avocado, house ceviche & honey lime vinaigrette.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Sauteed calabacitas, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans.

Fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce.

Pan seared white bass with julienned chayote, sweet platano macho, veracruz sauce with tomatoes, capers & pickled jalapenos.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas.

Hand-seared bone-in chicken breast, white rice, sweet platano macho, crema Mexicana, queso fresco, Oaxacan mole rojo.

Hand-seared bone-in chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile güero salsa.

Jumbo mar de Cortez shrimp with roasted garlic guajillo salsa, white rice & Napoles.

Egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice & a short rib guiso with chile pasilla.

Wood-fired 44 farms top sirloin, traditional corunda tamal, housemade crema Mexicana, queso fresco & roasted serrano salsa verde.

Tamarind-glazed Scottish salmon, charred Brussel sprouts, crushed piquin, chile guero-chayote puree.

Wood-grilled Scottish salmon with creamy coconut rice, Mexican calabacitas, queso fresco, salsa verde.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, tortilla strips.

Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.

Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce, served with white rice & black beans.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterrey jack cheese, blue corn tortillas, mole poblano, served with white rice & black beans.

Sauteed calabacitas, mushrooms, acelgas, onions, corn, monterrey jack cheese & roasted creamy tomatillo sauce, served on blue corn tortillas with white rice & black beans.

Pulled roasted adobo chicken breast, chihuahua & asadero cheese, cilantro, housemade white corn tortillas, serrano cream sauce served with white rice & black beans.

Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua & muenster cheese, handmade white corn tortillas, roasted creamy tomatillo sauce served with white rice & black beans.

Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro. Homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.

Garlic lime adobo marinated shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro. Homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.

Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro. Homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.

Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro. Homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.

Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro. Homemade soft white corn tortillas, white rice, black beans, 2 tacos per order, served with habanero sauce on the side.

Skillet baked blueberry cake with Mexican vanilla ice cream, blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream.

Moist Oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.

Fresh muddled avocado, freshly squeezed pineapple & lime juices, triple sec & casa noble crystal.

Freshly squeezed lime juice, simple syrup, cointreau, herradura reposado tequila with freshly grated lime zest, frozen or rocks.

100% organic azuñia tequila blanco, triple sec, freshly squeezed lime juice, splenda, on the rocks.

Fresh muddled strawberry & serrano pepper, ambhar tequila blanco, with fresh lime juice.

Homemade sangria swirled with frozen house margarita.

Blue weber agave, Monte Alban tequila blanco, fresh lime juice, Oaxacan sea salt, prepared in-house, served frozen or on the rocks.

Fresh housemade mango sangrita, with frozen house margarita & tajin salted rim.

Fresh squeezed cucumber & lime juices, simple syrup & patron silver tequila.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano. Served with white rice and black beans.

Two corn masa filled with chicken, Chihuahua cheese, epazote, red Fresno salsa, queso fresco, and creamy serrano drizzle.

Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado.

Hard seared skin on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, and oaxacan mole rojo.

Tomatillo salsa Verde, pickled red onions, cilantro, and queso de rancho, served with white corn tortillas.

Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice, and red radish.

Two corn masa filled with chicken, Chihuahua cheese, epazote, red Fresno salsa, queso fresco, and creamy serrano drizzle.

Isla Cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro, and fresh avocado.

Tomatillo salsa Verde, pickled red onions, cilantro, and queso de rancho, served with white corn tortillas.

Melted Chihuahua cheese, pepper jack, queso Blanco, diced roasted poblano peppers, nopales, and fresh corn.

Yucatan style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, Chihuahua cheese, and crispy tortilla strips.

Traditional pre Hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, and fresh lime juice.

Mexico city style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, and fresh lime juice.

Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, English cucumber, and tangy mango vinaigrette.

Romaine hearts and iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, Monterey jack cheese, and avocado dressing.

Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, and honey lime cilantro vinaigrette.

Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, and honey lime cilantro vinaigrette.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, cactus, nopales, queso fresco, arugula, and tomatillo salsa Verde.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, and red chile guajillo sauce.

Sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, and roasted creamy tomatillo sauce.

White mar de Cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, and roasted creamy tomatillo sauce.

Pulled roasted adobo chicken breast, Chihuahua and asadero cheese, cilantro, white corn tortillas, and serrano cream sauce. Served with white rice and black beans.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce. Served with white rice and black beans.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, Monterey jack cheese, blue corn tortillas, and mole poblano. Served with white rice and black beans.

Chihuahua, Monterey jack and muenster cheese, white corn tortillas, signature queso poblano. Served with white rice and black beans.

Jumbo lump crab meat, adobo shrimp, fresh avocado, Chihuahua and muenster cheese, white corn tortillas, and roasted creamy tomatillo sauce.

Four.

Wood fired marinated steak, sweet corn tamal, crema mexicana, queso fresco, black bean, cheese tostada, and creamy serrano salsa.

Fire roasted, bone in pork chop, elote con crema, sauteed zucchini, carrots, and pipian rojo sauce.

Yucatan style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, and habanero salsa. Served with white corn tortillas.

Hard seared skin on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, and oaxacan mole rojo.

Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo, and almond salsa.

Braised baby back ribs, gold potatoes, sauteed zucchini, white rice, and tomatillo salsa Verde with white corn tortillas.

Egg battered chile relleno, filled with queso de rancho. Served in a traditional tomato salsa with white rice and a short rib guiso with chile pasilla.

A la plancha seared ten ounce, new York strip, black bean, cheese tamal, red Fresno salsa, and green chimichurri.

Tamarind glazed Scottish salmon, charred brussel sprouts, crushed piquin, and chile guero chayote puree.

Wood grilled Scottish salmon with creamy coconut rice, sauteed zucchini, carrots, queso fresco, and salsa Verde.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. A la plancha mahi mahi, romaine lettuce, tomatoes, white cabbage, red cabbage, avocado, serrano salsa Verde, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onioins, queso fresco, and cilantro.

Soft white corn tortillas, white rice, black beans two tacos per order. Served with habanero sauce on the side. Wood grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Skillet baked blueberry cake with Mexican vanilla ice cream and blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel, and dark rum whipped cream.

Moist oaxacan dark chocolate cake with corn ice cream and warm chocolate rum sauce.