A large flour tortilla shell layered with home-made chips, our special taco beef, lettuce, and tomatoes. Topped with grated cheese and sour cream.

All nachos are served with spicy jalapeño peppers.

All nachos are served with spicy jalapeño peppers. Cheddar & Monterey jack cheeses, guacamole, beef, refried beans, tomatoes, sour cream, and jalapeños.

All nachos are served with spicy jalapeño peppers. Fajita chicken or fajita beef with re-fried beans and mixed cheeses. Served with the “works.

Slow-smoked brisket, mixed cheeses, charro beans, fresh guacamole, home-made pico de gallo and avocado chipotle sauce rolled inside a fresh flour tortilla and topped with home-made queso. Served with Mexican rice and refried beans.

Grilled fajita chicken, mixed cheeses, sautéed onions and bell peppers, Mexican rice and re-fried beans stuffed in a large flour tortilla. Topped with ranchero, queso and sour cream sauces.

Mexican inn shredded seasoned chicken breast, Monterey jack cheese and green chilies stuffed in a large flour tortilla and topped with ranchero sauce.

Seasoned ground beef, mixed cheeses and pico de gallo stuffed in a large flour tortilla. Topped with your choice of Chile con carne or home-made queso.

Mexican rice, charro beans, shredded lettuce, pico de gallo, corn and your choice of grilled chicken, fajita beef or brisket. All topped with mixed cheeses and scoops of sour cream and home-made guacamole.

Our home-made queso layered over re-fried beans and taco beef. Topped with melted mixed cheeses, pico de gallo, guacamole and sour cream.

Traditional grilled flour tortillas stuffed with shredded Monterey jack and cheddar cheeses, fresh poblano peppers, caramelized onions and your choice of fajita chicken or fajita beef. Served with tomatoes, jalapeños, guacamole, and sour cream.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. A small guacamole salad, Chile con queso, one crispy beef taco, two cheese enchiladas, one tamale with Chile con carne, Mexican rice, and refried beans.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. Two cheese enchiladas with Chile con carne, one soft rolled beef taco topped with Chile con queso, Mexican rice, and refried beans.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. Chicken and rice. An old Mexican inn favorite topped with Chile con queso and served with a bean chalupa topped with guacamole.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. Two chalupas with re-fried beans, beef, lettuce, tomatoes, cheese, guacamole, and sour cream. Served with Mexican rice and refried beans.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. Two slow-smoked brisket enchiladas topped with home-made queso. Served with Mexican rice and refried beans.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. Three cheese enchiladas with Chile con carne, Mexican rice, and refried beans.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. Three chicken enchiladas with sour cream sauce, Mexican rice, and re-fried beans.

Each dinner comes with plenty of home-made chips, spicy salsa, and stone-ground corn tortillas. Three tamales with Chile con carne, Mexican rice, and refried beans.

Served with Mexican rice and refried beans.

Served with Mexican rice and refried beans.

Served on a bed of sautéed onions and bell peppers, with re-fried beans, Mexican rice, fresh flour tortillas, sour cream, pico de gallo and your choice of cheese or guacamole.

Served on a bed of sautéed onions and bell peppers, with re-fried beans, Mexican rice, fresh flour tortillas, sour cream, pico de gallo and your choice of cheese or guacamole.

Served on a bed of sautéed onions and bell peppers, with re-fried beans, Mexican rice, fresh flour tortillas, sour cream, pico de gallo and your choice of cheese or guacamole.

Two slow-smoked brisket tacos with flour tortillas served with fresh avocados, home-made pico de gallo and mixed cheeses. Served with Mexican rice and charro beans.

Three crispy beef tacos, Mexican rice, and refried beans.

Three fresh corn or flour tortillas with brisket, chicken, beef or al pastor pork, served “street style” with diced onions, freshly chopped cilantro, cheese, and lime. Served with Mexican rice and charro beans.