Midori Sushi Bar and Grill

Choice of protein, California roll, and vegetable tempura.

Choice of protein, shrimp, and vegetable tempura.

Choice of protein with sauteed vegetables.

Served with tempura sauce.

Panko breaded pork served with cabbage and sweet tonkatsu sauce.

Shrimp and scallops sauteed with vegetables in a soy glaze.

One tuna, one salmon, one shrimp, one red snapper, one super white tuna, and California roll.

One tuna, one salmon, one shrimp, one crab, one red snapper, one super white tuna, and tuna roll.

Seven to eight pieces of assorted sashimi over rice.

Spicy tuna over crab and seasoned rice with crispy sweet potatoes, spicy mayonnaise, and creamy wasabi.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Tuna, salmon, yellow tail, white fish, avocado, and shrimp on top of a California roll.

Baked salmon on top of California roll with spicy sauce on top.

Spicy tuna roll covered with yellow tail and garnished with jalapeno and fish eggs.

Salmon and avocado on top of crawfish, asparagus, and spicy crab roll.

Baked salmon, crab, and green onions.

Three pieces water eel and avocado on top of California roll.

Deep fried roll white fish, crab, and green onions.

Spicy baked scallops on top of California roll.

Spicy tuna roll wrapped in tuna.

Salmon, asparagus, cream cheese, onions, and more salmon on top.

Baked water eel roll wrapped in avocado with eel sauce.

Baked crab meat and white fish combination.

Spicy tuna on top of marinated rice and crab.

Shrimp on top of California roll with eel sauce.

Spicy tuna and salmon sashimi. Served with rice and toasted seaweed.

Tuna, water eel, avocado, and crab.

Baked California roll wrapped in salmon. Served with spicy tuna sauce.

Tuna, salmon, and yellowtail asparagus wrapped in cucumber.

Four pieces of baked asparagus wrapped with salmon.

Deep fried shrimp and vegetable.

Six pieces. Deep fried shrimp and vegetable.

Five pieces. Deep fried chopped vegetable spring roll.

Deep fried and marinated chicken with sauce.

Fried softshell crab with ponzu sauce.

Sauteed chicken breast with sweet spicy sauce.

Grilled chicken with teriyaki sauce.

Sauteed chicken and vegetables on top of rice bowl.

Grilled beef with teriyaki sauce.

Pork cutlet served with special sauce.

Salmon, squid, scallop, shrimp, and vegetables.

Salmon cutlet served with sauce.

Baked eel on top of rice bowl.

Plain thick noodle in hot udon sauce.

Thick noodle with shrimp and egg in hot sauce.

Thick noodle with shrimp and vegetable tempura in hot sauce.

Sauteed thick noodles with seafood.

Plain thin noodle on hot soba sauce.

Tuna, salmon, white fish, shrimp, octopus, surf clam, albacore, smelt roe, egg omelet, and California roll.

Tuna, salmon, white fish, shrimp, octopus, surf clam, yellow tail, smelt roe, salmon roe, egg omelet, eel, and tuna roll.

Assorted sashimi on sushi rice.

Tuna roll, cucumber roll, and California roll.

Two pieces tuna, salmon, yellowtail, white fish, shrimp, octopus, surf clam, two pieces eel, albacore, smelt roe, salmon roe, egg, tuna roll, and snow crab roll.

Sushi, two pieces tuna, two pieces salmon, and two pieces yellow tail.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Tuna, salmon, yellow tail, white fish, avocado, and shrimp on top of a California roll.

Baked salmon on top of California roll with spicy sauce on top.

Spicy tuna roll covered with yellow tail and garnished with jalapeno and fish eggs.

Salmon and avocado on top of crawish, asparagus, and spicy crab roll.

Salmon and avocado on top of crawish, asparagus, and spicy crab roll.

Baked salmon, crab, and green onions.

Three pieces water eel and avocado on top of California roll.

Deep fried roll white fish, crab, and green onions.

Spicy baked scallops on top of California roll.

Spicy tuna roll wrapped in tuna.

Salmon, asparagus, cream cheese, onions, and more salmon on top.

Baked water eel roll wrapped in avocado with eel sauce.

Baked crab meat and white fish combination.

Spicy tuna on top of marinated rice and crab.

Shrimp on top of California roll with eel sauce.

Spicy tuna and salmon sashimi. Served with rice and toasted seaweed.

Tuna, eel, avocado, and crab.

Baked California roll wrapped in salmon. Served with spicy tuna sauce.

Tuna, salmon, and yellowtail asparagus wrapped in cucumber.

Four pieces of baked asparagus wrapped with salmon.