Grilled to your specification.

Grilled to order 14 ounces New york strip.

Sauteed shrimp with tomatoes, fresh basil, and garlic butter served over angel hair pasta.

Grilled fillets of salmon with capers and diced tomatoes in a beurre blanc sauce.

Sauteed chicken breast with lemon butter, capers, tomato, artichoke hearts and white wine served with linguine.

Tossed in your favorite sauce.

Two large and succulent cakes of crabmeat with diced tomato and capers in beurre blanc sauce.

Hearty corn chips served with spicy rich Velveeta queso.

Two large and succulent cakes of crabmeat with diced tomato and capers in beurre blanc sauce.

Tossed in your favorite sauce.

Freshly cut to order complimented with imported Swiss and Wisconsin Cheddar cheese.

Hearty corn chips served with spicy rich Velveeta queso.

Buffalo wings, cheese sticks, and chicken tenders served with ranch, marinara, and honey mustard.

Your choice beans and cheese, chicken or beef fajitas served with pico de gallo, sour cream, guacamole, and jalapeños.

Lightly fried in a delicate egg batter and served with French fries and honey mustard dressing.

A delicious combination of cheeses with grilled chicken or beef fajita served piping hot between lightly-basted soft flour tortillas.

Served with marinara sauce and ranch dressing.

Six jumbo prawn shrimp served with homemade cocktail sauce.

Chef's daily creation.

Fresh romaine lettuce folded in our caesar dressing.

Mixed greens with hard boiled eggs, bacon, croutons, avocado and crispy chicken.

A generous mix of lettuces, strawberry, almonds, orange, pecans, chicken and honey sesame seed dressing.

Served with Gorgonzola cheese in a lime vinaigrette dressing.

A generous mix of leaf lettuces, Roma tomato, smoked ham and turkey with mixed cheese.

A generous mix of lettuces, with tomato, homemade croutons, red onion and Parmesan cheese with your choice of dressing.

Served with hashbrowns and bacon.

Served with bacon and whipped butter.

Grilled to your specification.

Grilled to order 14 ounces New york strip.

Grilled fillets of salmon with capers and diced tomatoes in a beurre blanc sauce.

A magnificent five-ounce Australian lobster tail and grilled to perfection seven-ounce filet mignon.

Our famous seven-ounce tenderloin grilled to perfection.

Grilled beef tenderloin and vegetable served with Spanish rice and Hawaiian pico de gallo.

Topped with brown mushroom sauce.

Grilled squash, red and green bell peppers, carrots and asparagus served with wild rice.

A hearty portion of beef grilled and served with lettuce, tomato, red onions, and pickles.

Thinly sliced smoked turkey breast and ham, bacon, lettuce, tomato, and Provolone cheese on a sliced croissant.

Ribeye steak, grilled onions, mushrooms, and bell peppers on a toasted roll with melted Provolone cheese.

A half-pound burger grilled with lettuce, tomato, pickles and onions.

Marinated chicken breast With lettuce, tomato, red onion and melted Provolone cheese.

Your choice chicken or beef, lettuce, tomato, avocado, refried beans and cheese on telera bread.

Sauteed shrimp with tomatoes, fresh basil, and garlic butter served over angel hair pasta.

Sauteed chicken breast with lemon butter, capers, tomato, artichoke hearts and white wine served with linguine.

Penne pasta with mixed vegetables and grilled chicken in Alfredo sauce.

Pan-seared chicken breast topped with marinara and Provolone cheese served over linguine.

Ultimate spaghetti with diced tomatoes, fresh basil, Parmesan cheese, and meat sauce.

Served with Spanish rice, refried beans, guacamole, sour cream and pico de gallo.

A large flour tortilla stuffed with beef or chicken fajitas fried to golden brown covered with cheese sauce and served with Spanish rice, refried beans, guacamole, sour cream and pico de gallo.

Served with Spanish rice, refried beans, guacamole, sour cream and pico de gallo.

Served with Spanish rice, refried beans, chopped cilantro, and chopped onions.