Miller Tavern & Beer Garden

Crispy fries, cheese curds, housemade gravy, sunnyside-up egg.

Fried buttermilk-marinated chicken breast, Nashville-style spices, coleslaw, pickles, Southern comeback sauce, Hawaiian roll.

Mini burgers, ale-braised onion jam, garlic burger sauce, Hawaiian roll.

Charred brussels sprouts, candied peanuts, chipotle pepper, cilantro, lime, Thai vinaigrette.

Texas-size onion rings, special sauce, bleu cheese dressing.

Spicy-battered, flash-fried cauliflower florets, choice of spicy garlic or classic buffalo sauce.

Housemade beef and pork meatballs, marinara, Parmesan, basil brushed garlic bread.

Thick-cut, hardwood-smoked bacon with a cherry, bourbon, and black pepper glaze, zesty pepper jelly.

Black-eyed pea and chickpea hummus, extra virgin olive oil, carrots, cucumber, endive, grilled flatbread.

Sushi-grade tuna, chili-garlic sauce, grilled scallion aioli, wonton crisps, soy sauce, sesame seed, arugula, avocado.

Salt-roasted and fried new potatoes, pimento cheese, candied bacon, crema green onion.

Griddled tortilla, shredded, and smoked beef brisket, red pepper, Jack and cheddar cheeses, red onion, house pickle, housemade bbq sauce.

Choice of a bee sting, Korean bbq or classic buffalo style. Served with ranch or bleu cheese dressing.

Seared soy-scallion marinated tuna, tomato, red onion, cucumber, mixed greens, sesame vinaigrette, wasabi crema, rice noodles.

Romaine, classic Caesar dressing, garlic croutons, parmigiano reggiano.

Kale, tender spring greens, black currants, pine nuts, tomato, nut oil vinaigrette.

Bacon sauce, caramelized onions, sharp cheddar cheese, American cheese, bacon.

Grilled, marinated chicken breast, sriracha mayo, garlic, Vietnamese fish sauce, jalapeño, pickled slaw, lime.

Ginger, sesame-soy marinated braised pork, kimchi, spicy gojuchang mustard, Swiss cheese, ham.

Abi tuna, avocado, honey rice vinegar, charred pineapple pice, Asian slaw, crispy wanton shell.

Cotija cheese, salsa, avocado, green chili, pickled red onion, jalapeño.

Thin-sliced roast beef, caramelized onion, arugula, watercress, horseradish mayonnaise, grilled red onion, housemade pickles.

Seasonal cod or haddock, miller lite beer batter, crispy fries, malt vinegar aioli, coleslaw.

Buttermilk-brined bone-in chicken, real maple syrup, bacon-jalapeño corn fritters.

Citrus-infused brown rice and wheat berries, roasted seasonal vegetables, balsamic drizzle citrus-infused brown rice and grilled.

Skillet-baked twisted Gemelli macaroni, three-cheese sauce, housemade crumb topping.

Herb and bleu cheese butter, parsley garlic sauce, watercress, crispy fries.

Crispy fries, cheese curds, housemade gravy, sunnyside-up egg.

Fried buttermilk-marinated chicken breast, Nashville-style spices, coleslaw, pickles, Southern comeback sauce, Hawaiian roll.

Mini burgers, ale-braised onion jam, garlic burger sauce, Hawaiian roll.

Charred brussels sprouts, candied peanuts, chipotle pepper, cilantro, lime, Thai vinaigrette.

Texas size onion rings, special sauce, blue cheese dressing.

Spicy-battered, flash-fried cauliflower florets, choice of spicy garlic or classic buffalo sauce.

Housemade beef and pork meatballs, marinara, Parmesan, basil brushed garlic bread.

Thick-cut, hardwood-smoked bacon with a cherry, bourbon, and black pepper glaze, zesty pepper jelly.

Black-eyed pea and chickpea hummus, extra virgin olive oil, carrots, cucumber, endive, grilled flatbread.

Sushi-grade tuna, chili-garlic sauce, grilled scallion aioli, wonton crisps, soy sauce, sesame seed, arugula, avocado.

Salt-roasted and fried new potatoes, pimento cheese, candied bacon, crema green onion.

Griddled tortilla, shredded, and smoked beef brisket, red pepper, jack and cheddar cheeses, red onion, house pickle, housemade BBQ sauce.

Choice of bee sting, Korean BBQ or classic buffalo style. Served with ranch or blue cheese dressing.

Seared soy-scallion marinated tuna, tomato, red onion, cucumber, mixed greens, sesame vinaigrette, wasabi crema, rice noodles.

Romaine, classic caesar dressing, garlic croutons, parmigiano reggiano.

Kale, tender spring greens, black currants, pine nuts, tomato, nut oil vinaigrette.

Seasonal cod or haddock, miller lite beer batter, crispy fries, malt vinegar aioli, coleslaw.

Buttermilk-brined bone-in chicken, real maple syrup, bacon-jalapeno corn fritters.

Citrus-infused brown rice and wheat berries, roasted seasonal vegetables, balsamic drizzle citrus-infused brown rice and grilled.

Skillet-baked twisted gemelli macaroni, three cheese sauce, housemade crumb topping.

Herb and blue cheese butter, parsley garlic sauce, watercress, crispy fries.

Bacon sauce, caramelized onions, sharp cheddar cheese, American cheese, bacon.

Grilled, marinated chicken breast, sriracha mayo, garlic, Vietnamese fish sauce, jalapeño, pickled slaw, lime.

Ginger, sesame-soy marinated braised pork, kimchi, spicy gojuchang mustard, swiss cheese, ham.

Abi tuna, avocado, honey rice vinegar, charred pineapple pice, Asian slaw, crispy wanton shell.

Cotija cheese, salsa, avocado, green chili, pickled red onion, jalapeño.

Thin-sliced roast beef, caramelized onion, arugula, watercress, horseradish mayonnaise, grilled red onion, housemade pickles.