Milwaukee Joe's Gourmet Ice Cream

Serving for six to eight-person. This one is a tribute to brownie fudge lovers. We first bake a chocolate crust and then pour some hot chocolate fudge in it. once it is settled, we add a layer of our dark chocolate ice cream and then top it up with the most important ingredient; brownie pieces and chocolate chips surrounded by chocolate frosting.

Contains nuts. Serving for six to eight-person. A colder alternate to coffee. We took a spin on the classic mud pie. we take our fresh pie crust and fill it with chocolate fudge and then add a layer of Mexican coffee-infused ice cream. To top it up, we slow roast some almonds with a pinch of sea salt and decorate the pie with chocolate frosting.

Serving for six to eight-person. A cheesecake lover favorite. Our strawberry cheesecake pie has a graham cracker pie crust, filled with our new york cheesecake ice cream with fresh strawberry peces and vanilla buttercream.

Contains nuts. Serving for six to eight-person. Just like a turtle shell, we oven baked our chocolate crust, fill it with our homemade caramel and classic vanilla ice cream, top it up with a layer of chocolate fudge and oven roasted pecans and finally decorate it with some vanilla frosting.

Serving for six to eight-person. Freshly baked vanilla cake layered with chocolate cookie crumbs and our chocolate ice cream, topped with chocolate buttercream and rainbow sprinkles.

Serving for 12 to 16 persons. Freshly baked vanilla cake layered with chocolate cookie crumbs and our chocolate ice cream, topped with chocolate buttercream and rainbow sprinkles.

Serving for six to eight-person. Freshly baked chocolate cake, a layer of chocolate chip cookie dough ice cream topped with vanilla buttercream and chocolate sprinkles.

Serving for 12 to 16 persons. Freshly baked chocolate cake, a layer of chocolate chip cookie dough ice cream topped with vanilla buttercream and chocolate sprinkles.

Serving for six to eight-person. Freshly baked chocolate cake, first layered with our cookies and cream ice cream and then with our classic vanilla ice cream, topped with pieces of chocolate cookies.

Serving for 12 to 16 persons. Freshly baked chocolate cake, first layered with our cookies and cream ice cream and then with our classic vanilla ice cream, topped with pieces of chocolate cookies.

Contains nuts. Serving for six to eight-persons. Freshly baked vanilla cake layered with our Reeses peanut butter fudge ice cream, covered with chocolate buttercream and topped with crumbled peanut butter cups.

Contains nuts. Serving for 12 to 16 persons. Freshly baked vanilla cake layered with our Reeses peanut butter fudge ice cream, covered with chocolate buttercream and topped with crumbled peanut butter cups.

Serving for six to eight-person. Freshly baked chocolate cake layered with chocolate cookie crumbs and our creamy vanilla ice cream, topped with vanilla buttercream and rainbow sprinkles.

Serving for 12 to 16 persons. Freshly baked chocolate cake layered with chocolate cookie crumbs and our creamy vanilla ice cream, topped with vanilla buttercream and rainbow sprinkles.

Serving for 12 to 16 persons. Freshly baked chocolate cake, layered with our vanilla ice cream topped with chocolate buttercream and vanilla sprinkles.

Serving for six to eight persons.

Serving for 12 to 16 persons.

Serving for 24 to 32persons.

Serving for 12 to 16 persons.

Contains nuts. This is one of our special twists on a classic candy. We take coconut cream and blend it with dark chocolate flakes, oven-roasted almonds, and a sprinkle of sweet coconut.

Just when you thought the classic candy couldn’t get any better it morphed into ice cream. For our special spin, we take chopped Andes mints and blend them with peppermint infused cream. You won’t be disappointed.

This one is straight decadent if we do say so ourselves. We take real raspberry truffles and fold them into the black raspberry puree. And we guarantee, it does not disappoint.

Contains nuts. Gluten-free. this is one of our nearest and dearest classics. It’s a rich and full-flavored butterscotch ice cream spiked with a smattering of our own oven-roasted, salted pecans. We’ve been eating it for years, and it only gets better every time.

Let’s be real, half the batter never makes it to the baking pan. but sometimes it makes it to the ice cream. For this rich flavor, we take home-baked yellow cake and fold it into a cream.

Contains nuts. Gluten-free. For this flavor, we smooth cashews and California golden raisins into our classic cream. It’s one medley that will surely have your taste buds singing their hearts out.

Gluten-free. We’re lovers of cinnamon, it’s full, aromatic, and blends well with more flavors than we can count. But sometimes we like to enjoy it solo, as well. So for this flavor, we take freshly ground cinnamon and smooth into a cream.

It doesn’t get much more classic or creamy than this. We blend crushed chocolate cookies into cream and accent it with a touch of aromatic vanilla. It’s an old favorite brought to a new level.

Gluten-free. This flavor makes us feel like a kid at a state fair. Or if we’re honest, like us in an ice cream parlor. We smooth cotton candy into cream and top it with sprinkles and a hint of sweet nostalgia.

Gluten-free. This is one of our most beloved favorites. We take blue moon cream and sprinkle nerds all throughout it. whether or not you like to get your 70’s groove on, this flavor will rock your socks off.

Exactly what you think, and so much tastier than it sounds. Dr. pepper soaked ice cream. Try it – you’ll see.

Vegan. A cool soothing call to the blistering summer heat. We first puree fresh blackberries with some lemon and sea salt and then add locally sourced, farm-fresh raspberries, blueberries and strawberries to create this house specialty which is also our most loved sorbet.

The one, the best, the new york cheesecake. We want to bring you all the goodness of the cheesecake you know and love, but in the ice-cream version. We blend real cheesecake filling into a cream and mix it with real cheesecake chunks. Why anything else.

Vegan. To the purists, we too esteem the beautiful berry. So for this flavor, we take pieces of fresh strawberries and swirl them into a cream. Made with all our love, as if this were the last strawberry.

It’s hard to get more classic than vanilla. It’s also hard to get it perfect. Luckily for you, we’ve spent a lot of years mastering our craft. We use real, natural vanilla and blend it with cream. Delicate, delightful, au natural.

Gluten-free. Pure chocolate – what else do we really need? For this rich, classic, simplistic flavor, we smooth pure cocoa and purified vanilla into our classic cream.

A lot of people make this classic flavor, but we like to think we do it best. We take rich dark chocolate flakes and hints of aromatic vanilla and blend them into our creamiest cream. You’ll have to try it and see for yourself.

To the coffee purists – we made this one for you. we take freshly ground dark roast Mexican coffee and smooth it into a cream. It’s the ice cream equivalent of solid black coffee – aka none of that other frilly stuff (unless you count the ice cream, which we don’t).

Contains nuts. This is one of the richest, creamiest flavors we’ve got. we blend chocolate fudge with creamy peanut butter sauce and then stir in delicious peanut butter cups. Hard to get much richer and sweeter than this.

Gluten-free. Attention chocolate lovers: this one’s for you. pure double dark cocoa smoothed into creamy chocolate, blended with chocolate fudge and chunks of brownie.

Vegan. gluten-free. Everyone agrees that there is nothing more refreshing in summer than the lemonade from the stand run by the kids down the street. Being nostalgiac, we first made some homemade lemonade, sprinkle some sea salt, and then turned it into a sorbet.

Contains eggs. This one is a perennial classic and creamy as can be. we smooth brown sugar into our classic cream, then stir in loads of chocolate chips and cookie dough. When this favorite is out, happy hearts abound.